Supervisor - Kitchen Manager Chick-fil-ASupervisor - Kitchen ManagerMaple Valley, WA$18.50–$22Chick-fil-A Maple Valley is locally owned and operated by independent, franchised Operator who invests in the future of their Team Members and gives back to the local communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Line Cook Highgate Hotels, LPLine CookSeattle, WAFull timeLocated on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Kitchen Manager - Madison Elementary (2026-27) Everett Public SchoolsKitchen Manager - Madison Elementary (2026-27)Madison, WABenefits Information: All K-12 school districts, educational service districts, and charter schools participate in the Washington State Health Care Authority's SEBB Program that provides health care and other benefits for eligible school employees statewide. Additional job related benefits (including retirement information and collective bargaining agreements) are detailed on the following Everett Public Schools website here: EPS Benefits Website.
Kitchen Operations Manager CookUnityKitchen Operations ManagerSeattle, WA$85,000–$100,000 / yearUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
TTC KITCHEN MANAGER SEATTLE INDIAN HEALTH BOARDTTC KITCHEN MANAGERSeattle, WARecognize that communication is central to the organizations success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others best intentions in mind. Work Environment: SIHB operates on a 4x10 (4 days per week, 10 hours per day) work schedule with occasional extra hours for events Saturday clinic and to meet deadlines.
On Call Kitchen Aide Kitsap Community ResourcesOn Call Kitchen AideBremerton, WA$17.50This position requires doing a variety of duties including but not limited to assisting the cooks, food preparation, food packaging, food quality and quantity, storage, sanitation, all dishwashing, sweeping, mopping, general cleaning duties, organization of freight deliveries, inventory, and daily meal deliveries. Kitsap Community Resources kitchen staff help prepare meals for the children in Head Start, Meals on Wheels for the senior population, Naval Daycares and a few Senior Citizen Centers daily.
NewCentral Kitchen Assistant SEATTLE PUBLIC SCHOOLSCentral Kitchen AssistantSeattle, WAAssists in cleaning, maintaining and troubleshooting kitchen equipment; troubleshoots equipment issues immediately to minimize and avoid downtime and/or repair; reports malfunctions immediately to supervisor. Rotates and assists unit employees in food preparation, tray line and dispersion tasks; participates in on-the-job training to maintain the operation of the central kitchen.
KITCHEN UTILITY LEAD (FULL TIME) Compass Group North AmericaKITCHEN UTILITY LEAD (FULL TIME)Kirkland, WABecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
KITCHEN HELPER Puyallup School DistrictKITCHEN HELPERWATo expedite processing, provide a minimum of 3 professional references from current and former supervisors, including their email addresses. Current Food Service Employees may bid internally by following this link.
Kitchen Manager Cinemark USA, IncKitchen ManagerBellevue, WA$72,081.61–$90,102.02 / yearReports all Employee relations issues to the General Manager and (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com). But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
26-0041 Kitchen Manager Summer Feeding Program - Pool @ Food Service Marysville School District 2526-0041 Kitchen Manager Summer Feeding Program - Pool @ Food ServiceMarysville, WADepending upon individual assignment, the employee may perform all or a combination of several of the following duties: Prepare foods with efficiency for kitchen and ship out kitchens as needed (i.e. wrap burgers, pre-package salads, etc.). Lift up to 35 pounds in various containers i.e. mixing bowls, cases of food, large pans of unbaked and baked food, cases of canned and fresh vegetable and fruit.
NewKitchen Prep Associate - Apps Din Tai FungKitchen Prep Associate - AppsSeattle, WADin Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes.
NewKitchen Prep Associate - Apps Din Tai Fung North AmericaKitchen Prep Associate - AppsSeattle, WADin Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. As a Kitchen Prep Associate - Apps, you play a key dual role in bringing the Din Tai Fung (DTF) experience to life behind the scenes.
Kitchen Manager (Production Specialist) PCC Natural MarketsKitchen Manager (Production Specialist)Redmond, WAThe Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.
School Kitchen Assistant Manager - McClure Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - McClure Middle SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - West Seattle High School Seattle Public SchoolsSchool Kitchen Assistant Manager - West Seattle High SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - Eckstein Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - Eckstein Middle SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - Ingraham High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Ingraham High SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - Olympic Hills Elementary Seattle Public SchoolsSchool Kitchen Assistant Manager - Olympic Hills ElementarySeattle, WA$22.21–$26.83 / hourSchool Kitchen Assistant Manager - Olympic Hills Elementary Salary $22.21 - $26.83 Hourly Location Olympic Hills Elementary, WA Job Type Hourly Job Number 27025 Department Culinary Services - Olympic Hills Opening Date 04/17/2026 Closing Date Continuous Subject Area N/A - THIS IS NOT A TEACHING POSITION FTE 1 Description Benefits Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. Employer Seattle Public Schools Address 2445 3rd Ave South Seattle, Washington, 98124-1165 Phone 206-252-0215 Website http://www.seattleschools.org/careers .
NewSchool Kitchen Assistant Manager - Broadview Thomson K-8 Seattle Public SchoolsSchool Kitchen Assistant Manager - Broadview Thomson K-8WA$22.21–$26.83 / hourHourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington. May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.
School Kitchen Assistant Manager - Thurgood Marshall Elementary Seattle Public SchoolsSchool Kitchen Assistant Manager - Thurgood Marshall ElementaryWA$22.21–$26.83 / hourSchool Kitchen Assistant Manager - Thurgood Marshall Elementary Salary $22.21 - $26.83 Hourly Location Thurgood Marshall Elementary, WA Job Type Hourly Job Number 27024 Department Culinary Services - Thurgood Opening Date 04/17/2026 Closing Date Continuous Subject Area N/A - THIS IS NOT A TEACHING POSITION FTE 1 Description Benefits Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. Employer Seattle Public Schools Address 2445 3rd Ave South Seattle, Washington, 98124-1165 Phone 206-252-0215 Website http://www.seattleschools.org/careers .
Airline Lounges Kitchen Manager / Sous Chef SodexoAirline Lounges Kitchen Manager / Sous ChefSEATAC, WARole Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager** to join the elite team of professionals who will operate the **Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA.** We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. **Qualifications & Requirements** Minimum Education Requirement - High School Diploma, GED or equivalent experience **Location** _US-WA-SEATAC_ **System ID** _988947_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Non-Exempt_ **Posted Range** _$24.37 to $31.78_ **Company : Segment Desc** _AIRLINE LOUNGES_ _On-Site_
School Kitchen Manager - Laurelhurst Elementary Seattle Public SchoolsSchool Kitchen Manager - Laurelhurst ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
School Kitchen Manager - Gatzert Elementary Seattle Public SchoolsSchool Kitchen Manager - Gatzert ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Culinary Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Satellite kitchen.
School Kitchen Manager - Dearborn Park International Elementary Seattle Public SchoolsSchool Kitchen Manager - Dearborn Park International ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Lawton Elementary Seattle Public SchoolsSchool Kitchen Manager - Lawton ElementaryLawton, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
NewSchool Kitchen Manager - Broadview Thomson K-8 Seattle Public SchoolsSchool Kitchen Manager - Broadview Thomson K-8Seattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
NewSchool Kitchen Manager - Olympic Hills Elementary SEATTLE PUBLIC SCHOOLSSchool Kitchen Manager - Olympic Hills ElementarySeattle, WAMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. LICENSES AND SPECIAL REQUIREMENTS: Valid Food Handler's Permit ADDITIONAL REQUIREMENTS: Knowledge of menu planning and the nutritional requirements of the United States Department of Agriculture school meal patterns.
NewSchool Kitchen Manager - Lafayette Elementary Seattle Public SchoolsSchool Kitchen Manager - Lafayette ElementaryLafayette, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Washington Middle School Seattle Public SchoolsSchool Kitchen Manager - Washington Middle SchoolSeattle, WA$25.60–$31.55 / hourMaintain accurate records; prepare necessary reports, including count cash, menu planners for all meals, payroll, and special programs, and either manually or with computer submit according to established schedule. Under the direction of the Child Nutrition Services Director or designee, responsible for the general operation of the school kitchen, including supervision of staff in the preparation of high quality, nutritious meals meeting District requirements.
1115-3-KM-01 Elementary Kitchen Manager @ Grove Elementary Marysville School District 251115-3-KM-01 Elementary Kitchen Manager @ Grove ElementaryMarysville, WAThis position requires a pleasant disposition, independent working skills, quickness in carrying out duties, personal neatness, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, cleanup and working with various chemicals and detergents. Job Summary: This position is responsible for managing kitchen procedures and knows all jobs within the kitchen; managing shipment of food to satellite schools; managing all orders; and managing the provision of serving attractive and nutritious meals efficiently and effectively.
1106-3-KM-01 Elementary Kitchen Manager @ Cascade Elementary Marysville School District 251106-3-KM-01 Elementary Kitchen Manager @ Cascade ElementaryMarysville, WAAccount Code: Job Summary: This position is responsible for managing kitchen procedures and knows all jobs within the kitchen; managing shipment of food to satellite schools; managing all orders; and managing the provision of serving attractive and nutritious meals efficiently and effectively. This position requires a pleasant disposition, independent working skills, quickness in carrying out duties, personal neatness, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, cleanup and working with various chemicals and detergents.
1110-3-KM-01 Elementary Kitchen Manager @ Sunnyside Elementary Marysville School District 251110-3-KM-01 Elementary Kitchen Manager @ Sunnyside ElementaryMarysville, WAThis position requires a pleasant disposition, independent working skills, quickness in carrying out duties, personal neatness, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, cleanup and working with various chemicals and detergents. Job Summary: This position is responsible for managing kitchen procedures and knows all jobs within the kitchen; managing shipment of food to satellite schools; managing all orders; and managing the provision of serving attractive and nutritious meals efficiently and effectively.
1108-3-KM-01 Elementary Kitchen Manager @ Pinewood Elementary Marysville School District 251108-3-KM-01 Elementary Kitchen Manager @ Pinewood ElementaryMarysville, WAThis position requires a pleasant disposition, independent working skills, quickness in carrying out duties, personal neatness, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, cleanup and working with various chemicals and detergents. Job Summary: This position is responsible for managing kitchen procedures and knows all jobs within the kitchen; managing shipment of food to satellite schools; managing all orders; and managing the provision of serving attractive and nutritious meals efficiently and effectively.
TTC KITCHEN HELPER SEATTLE INDIAN HEALTH BOARDTTC KITCHEN HELPERSeattle, WARecognize that communication is central to the organizations success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others best intentions in mind. Position Summary: The Kitchen Helper supports daily kitchen operations at a residential treatment facility by assisting with meal preparation, service, cleaning, and organization.
Kitchen Manager (Production Specialist) PCC Community MarketsKitchen Manager (Production Specialist)Redmond, WashingtonOverview: The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave .
Kitchen Manager Metropolitan MarketKitchen ManagerSeattle, WAAs a key leader of our Prepared Foods Department, this position is responsible for assisting the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, personnel development, customer service, and profitability within the production functions of the Prepared Foods Department. Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and maintaining product displays to create an exciting marketplace; strives to develop displays that pique customer interest and impact on customer buying trends.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerLynnwood, WAOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Senior Kitchen Manager - Seattle Convention Center ARAMARKSenior Kitchen Manager - Seattle Convention CenterSeattle, WA$93,000–$98,000 / yearPositively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.
NewPremium Area Culinary Supervisor, Climate Pledge Arena Delaware North Companies IncPremium Area Culinary Supervisor, Climate Pledge ArenaSeattle, WAOur ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL's Seattle Kraken, WNBA's Seattle Storm, and premier live music and entertainment.
NewConcessions Culinary Supervisor, Climate Pledge Arena Delaware North Companies IncConcessions Culinary Supervisor, Climate Pledge ArenaSeattle, WAOur ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL's Seattle Kraken, WNBA's Seattle Storm, and premier live music and entertainment.
Culinary | AM Culinary Supervisor ($32.70/hour) HyattCulinary | AM Culinary Supervisor ($32.70/hour)SEATTLE, WA$32.70–$33.35 / hourDescription:** Join us for an incredible opportunity to help lead our **Culinary Team** **at the** **Hyatt at Olive 8** as our **AM Culinary Supervisor** at our restaurant, **Tidal !** _As a_ Great Place to Work in the U.S. (https://www.greatplacetowork.com/certified-company/1000120) _for thirteen years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence._ Skills and knowledge to include: · Basic cost control understanding · Culinary leadership skills · Proficiency in computer skills · Monitoring and processing payroll costs and overtime · Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions · Resourceful, able to make decisions thoughtfully and promptly **The hourly rate range for this position is $32.70/hour to $33.35/hour.
Remodeling Field Supervisor Kitchen Tune-Up Bellevue KirklandRemodeling Field SupervisorKirkland, WA$33–$40 / hourThe Field Supervisor / Lead Installer is responsible for both performing and overseeing kitchen remodeling installations, with a primary focus on cabinet refacing, redooring, trim carpentry, and finish work. We are looking for a skilled, organized, and client-focused Field Supervisor / Lead Installer to help lead projects in the field while continuing to perform hands-on installation work.
Culinary Supervisor SodexoCulinary SupervisorSEATTLE, WA$28–$32 / hourLink to benefits summary (https://sodexo.paradox.ai/YCm68RiJ) _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. Culinary Supervisor **Location:** T-MOBILE PARK - 93127001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred).
Food and Beverage Supervisor- The Fog Room Lodging DynamicsFood and Beverage Supervisor- The Fog RoomSeattle, WA$28–$30 / hourFull timeThe Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.
Culinary Supervisor, Climate Pledge Arena Delaware North Companies IncCulinary Supervisor, Climate Pledge ArenaSeattle, WAAs a Culinary Supervisor, you will be responsible for supporting kitchen operations through the maintenance, cleaning, and monitoring of culinary equipment with a primary focus on fryer systems and oil management. Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHLs Seattle Kraken, WNBAs Seattle Storm, and premier live music and entertainment.
Culinary Supervisor - White River Amphitheater Legends Hospitality, LLCCulinary Supervisor - White River AmphitheaterAuburn, WA$20.82–$27 / hourQualifications: • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Maintenance | Engineering Supervisor ($44.20/hour) HyattMaintenance | Engineering Supervisor ($44.20/hour)SEATTLE, WA$44.20–$45.08 / hour_As a_ Great Place to Work in the U.S. (https://www.greatplacetowork.com/certified-company/1000120) _for thirteen years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence._ _The Engineering Supervisor will be responsible for providing leadership support for the second shift engineerig team, across our three-hotel collection: Hyatt Regency Seattle, Hyatt at Olive 8, Grand Hyatt Seattle. This leader must possess strong trouble-shooting skills in all areas of maintenance in guest rooms, meeting space, and front of the house areas, as well as back of house areas including kitchen, laundry, electrical, mechanical and HVAC systems, using a windows based computer system.
Sushi Supervisor T&T SupermarketSushi SupervisorLynnwood, WAReporting to the Head Cook (or his/her delegate), the Sushi Supervisor is responsible for supporting the Head Cook in providing guidance, supervision and sets as a good example for Kitchen Production Assistants to follow. You Will: Provide guidance and supervision to Kitchen Production Assistants, ensure fair distribution of work and ensure proper scheduling is done.
Food & Beverage Supervisor Courtyard Seattle KirklandFood & Beverage SupervisorKirkland, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Food and Beverage Supervisor, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.