76 Results for

Kitchen Supervisor Jobs in Queen Anne, WA

Jobs

Port Hadlock, WA30+ days ago

$22–$25 Per Hour
Full-time
Employee

You are expected to lead by example—whether that means crafting a signature cocktail using garden-grown botanicals, managing a complex floor chart during a rush, or stepping in as a server or bartender when the team needs support. Position Summary: The Front of House (FOH) Supervisor is a full-time, dual-role leadership position requiring a blend of administrative management, expert mixology, and high-energy floor leadership.

Woodinville, WA30+ days ago

Temporary
Contractor
Full-time

Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. General knowledge of various computer software programs, such as Microsoft Office, Point of Sale Systems (POS) or restaurant management software.

Seattle, WA30+ days ago

Full-time
Employee

Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

SEATAC, WA2 days ago

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Lynnwood, WA23 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Bremerton, WA29 days ago

Behaviors + Demonstrates support of KCR efforts within the agency and community + Works collaboratively with supervisors, co-workers, and KCR participants + Displays positive attitude in the workplace + Takes personal responsibility for own words and actions + Demonstrates willingness to work toward the greater good of KCR + Demonstrates engagement in work activities by participating in meetings, events, and employee committees + Positively contributes to the workplace culture ensuring a welcoming and inclusive environment + Interacts with co-workers in a positive manner. Growth + Demonstrates a continuous quality improvement mindset through individual work, interpersonally, and in team settings + Works consistently towards qualification completion including degree completion and/or required certifications/credential(s) + Establishes and communicates professional goals and demonstrates progress towards those goals which may include education, training, future career path, vertical job loading, shadowing, and job share + Demonstrates initiative by seeking training opportunities and completing a minimum of 15 hours of professional development each year.

New!

Seattle, WAToday

$93,000–$98,000 Per Year

Positively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.

New!

Seattle, WA6 days ago

WHAT WE OFFER* Competitive pay* 20% team member discount* Medical, dental, vision insurance (very low cost to team members)* Health savings accounts (subject to qualified medical plans)* Flexible spending arrangements (subject to qualified medical plans)* Company-funded disability and life insurance* Employee Assistance Program available to all team members* Retirement plans available to all team members* Generous paid time off benefits* Sick/safe leave provided consistent with local and state requirements* Reduced cost ORCA Card program for King County team members* Education support* Career development opportunities* Wage/salary range: $27.15The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements. THE ROLEAs a key leader of our Prepared Foods Department, this position is responsible for assisting the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, personnel development, customer service, and profitability within the production functions of the Prepared Foods Department.

Seattle, WA30+ days ago

$20.51–$26.16 Per Hour

As a Kitchen Coordinator I, you will work with a team of staff and volunteers to create a safe, healing environment for Program Ministries by managing all aspects of the kitchen, serving healthy meals, along with high-quality volunteers and work therapy guests. We believe in the present ministry of the Holy Spirit by whom Christ indwells each believer enabling them to live a godly life of obedience as they reach for maturity.

Seattle, WA30+ days ago

$20.51–$26.16 Per Hour

Bellevue, WA30+ days ago

$72,081.61–$90,102.02 Per Year

Reports all Employee relations issues to the General Manager and (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com). But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

New!

Marysville, WA6 days ago

The district will provide equal access to school facilities to the Boy Scouts of America and all other designated youth groups listed in Title 36 of the United States Code as a patriotic society. Depending upon individual assignment, the employee may perform all or a combination of several of the following duties: Manage daily orders and shipment of food to outside locations.

Kirkland, WA7 days ago

Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Shoreline, WA11 days ago

To be successful in this role, you should be comfortable managing a diverse kitchen staff and guide them to deliver quality food efficiently and consistently. Ultimately, you will ensure all menu items are properly cooked and served, and that our guests have an excellent dining experience.

New!

Seattle, WA2 days ago

$29.05–$31.05 Per Hour

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Previous experience working in a supervisory capacity in a kitchen required + Must have and maintain a valid Washington State Food Handlers Permit + Must be at least 21 years of age **About Levy** The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

SEATTLE, WA7 days ago

$32.70–$33.35 Per Hour

Description:** Join us for an incredible opportunity to help lead our **Culinary Team** **at the** **Grand Hyatt Seattle** as our **Culinary Supervisor!** _As a_ Great Place to Work in the U.S. (https://www.greatplacetowork.com/certified-company/1000120) _for twelve years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence._ Skills and knowledge to include: · Basic cost control understanding · Culinary leadership skills · Proficiency in computer skills · Monitoring and processing payroll costs and overtime · Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions · Resourceful, able to make decisions thoughtfully and promptly **The hourly rate range for this position is $32.70/hour to $33.35/hour.

Auburn, WA11 days ago

$20.82–$27 Per Hour

Qualifications: + Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. + Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

SEATTLE, WA17 days ago

$28–$32 Per Hour

Link to benefits summary (https://sodexo.paradox.ai/YCm68RiJ) _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. Culinary Supervisor **Location:** T-MOBILE PARK - 93127001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred).

RENTON, WA25 days ago

$26.50–$34.45 Per Hour

Description:** Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more.

Kirkland, WA30+ days ago

Full-time

Provide service of high-quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. • Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.

New!

Kirkland, WA3 days ago

$33–$40 Per Hour

The Field Supervisor / Lead Installer is responsible for both performing and overseeing kitchen remodeling installations, with a primary focus on cabinet refacing, redooring, trim carpentry, and finish work. We are looking for a skilled, organized, and client-focused Field Supervisor / Lead Installer to help lead projects in the field while continuing to perform hands-on installation work.

Seattle, WA19 days ago

$28–$30 Per Hour

The Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food and beverage outlets by directing the activity of staff, facilitate the prompt and accurate seating and service of all guests, accept payment for food and beverage, and make proper change to help servers in assuring quality customer service. Paid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter.

New!

Seattle, WA3 days ago

Experience in commercial kitchen operations or maintenance preferred* Basic understanding of fryer systems and kitchen equipment* Strong awareness of food safety and sanitation practices* Time management and organization skills* Ability to troubleshoot and communicate effectively with a team-oriented mindset* No degree requiredPhysical requirements* Ability to lift up to 50 pounds* Ability to stand and walk for extended periodsShift detailsDaysEveningsHolidaysM-FWeekendsEventsWho we areDelaware North manages food and beverage services at Climate Pledge Arena, home of the NHL's Seattle Kraken, WNBA's Seattle Storm, and premier live music and entertainment. As a Culinary Supervisor, you will be responsible for supporting kitchen operations through the maintenance, cleaning, and monitoring of culinary equipment, with a primary focus on fryer systems and oil management.

Kent, Washington30+ days ago

$20–$22

With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.

Tukwila, WA15 days ago

Qualifications** + Demonstrated expertise in a similar role + Ability to exercise considerable judgment based on previous experience to solve problems + Ability to work independently and as part of a team + May act as an informal resource for those with less experience + Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment + Demonstrates thorough understanding of basic sanitation procedures This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Seattle, WA30+ days ago

2 **Sick time (Washington State, Spokane, and** **Tacoma)** Salary and Temporary associates will earn 1 hour of sick time for every 40 hours worked; FT associates will earn 1 hour of sick time for every 40 hours worked or 4 hours per month, whichever is greater; PT associates will earn 1 hour of sick time for every 40 hours worked or 2 hours per month, whichever is greater. **Sick time (Seattle)** Salary and Temporary associates will earn 1 hour of sick time for every 30 hours worked; FT associates will earn 1 hour of sick time for every 30 hours worked or 4 hours per month, whichever is greater; PT associates will earn 1 hour of sick time for every 30 hours worked or 2 hours per month, whichever is greater.

SEATTLE, WA13 days ago

$25–$27.30 Per Hour

Link to benefits summary (https://sodexo.paradox.ai/YCm68RiJ) _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. Steward Supervisor **Location:** T-MOBILE PARK - 93127001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred).

Kirkland, Washington30+ days ago

We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Food and Beverage Supervisor, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.

Maple Valley, WA30+ days ago

$18.50–$22

Chick-fil-A Maple Valley is locally owned and operated by independent, franchised Operator who invests in the future of their Team Members and gives back to the local communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Tacoma, WA24 days ago

$19–$22 Per Hour

Cook** **Job Reference Number:** 36650 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** Kent **,** Washington (US-WA) **The Role at a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Kent, WA location for our correctional facility kitchen division. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Seattle, WA10 days ago

REQUIREMENTS** Bachelors degree Type of experience required- - Minimum of three (3) years' experience in a large production food service environment - (5) years of supervisory or management experience in food service and/or retail environment - Experience leading a team; Experience coaching and training - Education and/or experience in the development and implementation of staff programs - Experience in quality improvement or quality assurance activities - Experience with monitoring systems to ensure regulatory requirements are met (examples, OSHA, DNV, DOH, Joint Commission) - Experience practicing whole foods cooking; Experience with nutrition and diet related terminology - Bachelor's degree in related field OR equivalent years of Head Chef work experience (an equivalent combination of education and experience may substitute for formal education requirements) **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. **Job Description** **UW Medical Center-Montlake - Nutrition Services** has two outstanding opportunities for **Sous Chef Managers.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + AM Shift + PM Shift **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.

Seattle, WA13 days ago

$80,170–$95,000 Per Year

Additional Information** **Job Number** 26060031 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United States, 98101 VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Grand%20Seattle%2C%201400%206th%20Ave%2C%20Seattle%2C%20Washington%2C%20United%20States%2C%2098101) - Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Bellevue, WA3 days ago

$30–$34 Per Hour

Associates at Bon Appétit are offered many fantastic benefits.** **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf)_ _or copy/paste the link below for paid time off benefits information._

Seattle, WA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

New!

Bellevue, WA6 days ago

$27–$32 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1499239.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

Seattle, WA30+ days ago

$80,500–$87,500

1-3 years high volume, upscale Chef/Sous Chef experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.

New!

Seattle, WAToday

Students with a degree or background in the culinary arts or hospitality + Experience working in a commerical kitchen + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Food safety certification + Candidates with excellent verbal, written, and professional communication skills + Candidates must be willing to work flexible hours, which may include nights, weekends or holidays + Must be eligible to work in the U.S. without sponsorship **Compensation Data** **COMPENSATION** : The salary range for this position is $80,169 to $80,169. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building.

New!

Bellevue, WA6 days ago

$80,500–$83,000 Per Year

1-3 years high volume, upscale Sous Chef/kitchen management experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.

Kirkland, WA30+ days ago

Full-time

Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff. Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff.

Seattle, WA29 days ago

$81,000–$85,000 Per Year

Degree in Culinary Arts or culinary certificate and required experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in patient satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Bon Appetit today!** _Bon Appetit is a member of Compass Group USA._ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Associates at** **Bon Appetit** **are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.O.S.

KIRKLAND, WA17 days ago

$82,000–$85,000 Per Year

Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Associates at Restaurant Associates are offered many fantastic benefits.** Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

SEATTLE, WA17 days ago

$80,000–$82,000 Per Year

New!

Seattle, WA3 days ago

$95,000–$131,000 Per Year

Additional Information****Job Number** 26029492**Job Category** Food and Beverage & Culinary**Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States, 98101VIEW ON MAP ( Westin Seattle%2C 1900 5th Ave%2C Seattle%2C Washington%2C United States%2C 98101)**Schedule** Full Time**Located Remotely?** N**Position Type** Management**Pay Range:** $95,000 - $131,000 annually**Bonus Eligible:** Y**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.

Federal Way, Washington8 days ago

$26–$28 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Seattle, WA6 days ago

$21.30–$23 Per Hour

Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Seattle, WA3 days ago

Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tukwila, WA21 days ago

$28–$35

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Bellevue, WA15 days ago

$80,500–$85,000

New!

Seattle, WA5 days ago

$28–$35

Seattle, WA15 days ago

$80,500–$85,000

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Kitchen Supervisor Jobs in Queen Anne, WA

Front of House Supervisor/Bartender Bayside Housing & Services

Seasonal Sous Chef Ste Michelle Wine Estates

Line Cook Highgate Hotels, LP

Airline Lounges Kitchen Manager / Sous Chef Sodexo

Senior Sous Chef Kitchen Manager PF Changs

On Call Kitchen Aide Kitsap Community Resources

Senior Kitchen Manager - Seattle Convention Center ARAMARK

Kitchen Manager Larry's Markets

Kitchen Coordinator I - Women & Children's Ministries (Wed - Sun) Seattle's Union Gospel Mission

Kitchen Coordinator I - Women & Children's Ministries (Fri - Tues) Seattle's Union Gospel Mission

Kitchen Manager Cinemark USA, Inc

25-0285 Kitchen Manager - Secondary Assistant @ Marysville Tulalip Campus (Open Until Filled) Marysville School District 25

KITCHEN UTILITY LEAD (FULL TIME) Compass Group, North America

Kitchen Manager-Shoreline Fortune Casinos

Culinary Supervisor Compass Group, North America

Culinary | Culinary Supervisor ($32.70/hour) Hyatt

Culinary Supervisor - White River Amphitheater ASM Global

Culinary Supervisor Sodexo

PM Shift - Culinary Supervisor - Water%27s Table Hyatt

Dining Room Supervisor ~ Senior Living Community MorningStar Senior Living

Remodeling Field Supervisor Kitchen Tune-Up Bellevue Kirkland

Food and Beverage Supervisor- The Fog Room Lodging Dynamics

Culinary Supervisor, Climate Pledge Arena Delaware North

#91 Hot Deli Supervisor 99 Ranch Market

Attendant Supervisor ARAMARK

Department Supervisor Home Depot

Steward Supervisor Sodexo

Food & Beverage Supervisor Courtyard Seattle Kirkland

Supervisor - Back of House Chick-fil-A

Cook Supervisor - Competitive Benefits Elior North America

Sous Chef Manager University of Washington

Banquet Sous Chef Marriott

SOUS CHEF (FULL TIME) Compass Group, North America

Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square Hilton Global

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef Cactus

2026 Management Accelerator Program- Sous Chef Manager- Seattle Convention Center ARAMARK

Sous Chef Tavern Hall

Sous Chef Deru Market + Catering

Sr Sous Chef Compass Group, North America

Sous Chef Compass Group, North America

SOUS CHEF Compass Group, North America

Executive Sous Chef Marriott

Line Cook | Temporary Part-Time | Federal Way Performing Arts and Event Center Oak View Group

Line Cook | Part-Time | Seattle Aquarium OakView Group

Line Cook | Part-Time | McCaw Hall OakView Group

Sous Chef - JOEY Southcenter JOEY Restaurants

Head Sous Chef - JOEY Bellevue JOEY Restaurants

Sous Chef - JOEY University Village JOEY Restaurants

Head Sous Chef - JOEY University Village JOEY Restaurants

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