Production Chef (Full Time) Compass Group USA IncProduction Chef (Full Time)Washington, DC$30–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: 3+ years of experience in similar culinay role is preferred, including batch prep/cooking, high-volume production, team lead or supervisory roles, etc.
Food and Beverage Manager | Smoke & Mirrors | AC Hotel Capitol Hill/Navy Yard AC Washington DCFood and Beverage Manager | Smoke & Mirrors | AC Hotel Capitol Hill/Navy YardWashington, DC$59,000–$74,000 / yearPart timeResponsibilities: · Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. · Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.
Production Manager Sysco CorpProduction ManagerLaurel, MDAbility to effectively coach, present information and respond to questions from management, inter-department staff, customers, suppliers and other third party agencies • Capable of working with internal staff from other departments in a proactive and constructive manner. Coordinate efforts with the Safety Department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.
NewProduction Machine Operator - Day Shift - Days Off: Saturday & Sunday Home ChefProduction Machine Operator - Day Shift - Days Off: Saturday & SundayBaltimore, MarylandSome tasks include but not limited to, operating production equipment, labeling proper packaging, portioning ingredients to their appropriate measurements, and meal bagging correct quantities as given by Production Lead. The Machine Operator’s primary responsibility is to support the running of production equipment to ensure maximization of uptime, including being able to safely start, operate and lock out a piece of equipment.
Food Services Program Director Wisconsin Association of School Personnel AdministratorsFood Services Program DirectorDCA Food Services Program Director is the person designated to perform the majority of the program duties such as sanitation, food safety, nutrition and menu planning, food production, procurement, financial management, record keeping, marketing, customer service, nutrition education, and general day to day program management. Our growing District has an enrollment of approximately 1,200 students in three buildings (Columbus Elementary/Discover Charter School grades 4K - 3, Columbus Middle School grades 6 - 8, and Columbus High School grades 9 - 12).
Food Captain Circle K StoresFood CaptainWashingtonIdentify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered. Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.
Production Technician - 12 Hour Night Shift (Hunt Valley Plant) McCormick & Co IncProduction Technician - 12 Hour Night Shift (Hunt Valley Plant)Hunt Valley, MD$17.85–$26.77 / hourWith over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, Frenchs, Franks RedHot, Stubbs, OLD BAY, Lawrys, Zatarains, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden.
Production Lead - Day Shift - Days Off: Wednesday, Thursday, & Friday Home ChefProduction Lead - Day Shift - Days Off: Wednesday, Thursday, & FridayBaltimore, MarylandA Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or shipping line. Oversees associates to ensure they are not creating unnecessary waste of food or packaging (i.e. bags, bottles, jars) while portioning and meal bagging and escalates concerns with production quality to FSQA and a supervisor.
PRODUCTION CHEF (FULL TIME) Compass Group North AmericaPRODUCTION CHEF (FULL TIME)Washington, DC$30–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: 3+ years of experience in similar culinay role is preferred, including batch prep/cooking, high-volume production, team lead or supervisory roles, etc.
Food Service Worker (Retail) 11:00am-7:30pm Johns Hopkins HospitalFood Service Worker (Retail) 11:00am-7:30pmBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Knowledge/Skills: Knowledge of operating kitchen/cafeteria equipment according to area of assignment (i.e., cafeteria, trayline, sanitation, storeroom, production, Grille 601, catering, Corridor Cafe).
USDA FOOD MONITOR United States Air ForceUSDA FOOD MONITORWashington, DCExperience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation or a signed memorandum indicating the installations decision on the 3-year residency requirement.
Food Retail Brand Location Supervisor - Starbucks - Howard University AramarkFood Retail Brand Location Supervisor - Starbucks - Howard UniversityWASHINGTON, DC$23–$27 / hourThe Starbucks Supervisor is responsible for supporting the daily operations of the Starbucks location, ensuring excellent customer service, product quality, cleanliness, and team accountability. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Director of Retail Food Service Royal FarmsDirector of Retail Food ServiceBaltimore, Maryland$100,000–$150,000 / yearFull timeCross-Functional Leadership and Execution – Effectively collaborates with internal teams and external partners to align strategic goals, drive compliance, and ensure flawless execution of food service initiatives across all locations. The Director of Food Service ensures the successful execution of all food service programs through cost-effective management, operational excellence, and continuous improvement.
Planner Production Dreyer's Grand Ice Cream IncPlanner ProductionLaurel, MD$80,000–$85,000 / yearWith nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer's & Edy's, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe. Knowledge of Customer Service / Distribution Requirement Planning (domestic/international) / Factory Operations / Co-packing / Co-manufacturing / Inventory management (Finished Goods)/ Materials Management (Raw & Packaging) / Supply Chain KPIs.
Production Operator (Conversion) Dreyer's Grand Ice Cream IncProduction Operator (Conversion)Laurel, MDWith nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer's & Edy's, Skinny Cow and Outshine, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe. The pay scale for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.
Food Service Aide I University of MarylandFood Service Aide IMarylandREQUIRED KNOWLEDGE/SKILLS/ABILITIES: Ability to assist in preparing and serving food; to read and write; to perform basic arithmetic computations; to operate food service equipment and appliances; to use kitchen utensils; to work in irritating environments and adverse temperature conditions; to follow oral and written instructions; to lift, transport and stock food service supplies, materials and equipment. Staff must possess the ability to assist in preparing and serving food; to read and write; to operate food service equipment and appliances including but not limited to POS; to work in irritating environments and adverse temperature conditions; to follow oral and written instructions; to lift, transport and stock food and supplies, materials and equipment.
Associate Corporate Counsel, Food Safety Compliance Amazon.com IncAssociate Corporate Counsel, Food Safety ComplianceArlington, VAProviding day-to-day advice to our Amazon's Food Safety Operations team and food businesses on regulations governing the transport and sale of food from farm to fork, including laws governing food production, distribution, labeling, recalls, foodborne illnesses and allergens, and permitting; Monitoring and advising food safety and compliance teams on upcoming regulatory changes and maintenance of existing compliance processes. You will be responsible for counseling on food safety legal and business requirements for our private label products, online grocery and health and wellness categories as well as impact the development and continual improvement of our state-of-the-art food safety technology tools for use both online and in our store, including scalable solutions to farm-to-fork food traceability needs.
Production Operator I Katalyst Healthcares & Life SciencesProduction Operator ISparks, MDPreferred Skills Experience working in FDA-regulated, GMP, ISO, pharmaceutical, medical device, or manufacturing environments. The Production Operator I is responsible for supporting daily manufacturing and packaging operations in a regulated production environment.
Food Service Worker Aramark Corp.Food Service WorkerWashington, DCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Assistant Manager - Sculpture Garden Guest ServicesFood Service Assistant Manager - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.