In cooperation with the Vice President, Legal and Compliance, the Compliance Counsel ("CC") is primarily responsible for monitoring, interpreting, and advising the legal team and the business on proposed, new and/or changing regulatory and compliance requirements that may impact the organization and its supply chain, including risk analysis of non-compliance, support to the broader legal and compliance team as well as the company in implementing necessary process changes to ensure ongoing compliance, and providing other key legal and compliance support to the company, as needed and as assigned by the Vice President, Legal and Compliance, General Counsel, or the Deputy General Counsel. Monitor federal, state, and local legislative and regulatory developments affecting food manufacturing, including FDA and USDA rulemaking, Federal Food, Drug, and Cosmetic Act developments, Federal Meat Inspection Act requirements, and state and local food safety laws.