Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookWestford, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Billerica (3A) Ninety Nine Restaurant & Pub Team MembersLine Cook - Billerica (3A)Billerica, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - 4 Corners Ninety Nine Restaurant & Pub Team MembersLine Cook - 4 CornersWoburn, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Local.House International, Inc.Line CookSalem, MAThey maintain a clean and organized work station, manage inventory, and collaborate with team members to ensure efficient kitchen operations.
NewLine Cooks - Tatte Harvard Square Tatte Bakery & CafeLine Cooks - Tatte Harvard SquareCambridge, MassachusettsFlexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays. Operate ovens, stoves, grills, fryers, microwaves, and other kitchen equipment safely.
Line Cooks - Tatte Charles St (CAFÉ REOPENING) Tatte Bakery & CafeLine Cooks - Tatte Charles St (CAFÉ REOPENING)Boston, MassachusettsFlexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays. Operate ovens, stoves, grills, fryers, microwaves, and other kitchen equipment safely.
Line Cooks - Tatte Cambridge Crossing Tatte Bakery & CafeLine Cooks - Tatte Cambridge CrossingCambridge, MassachusettsHave flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings. Ideally have at least 1 year of experience successfully working in a fast-paced kitchen.
Line Cook - Alltown Fresh - Seasonal Flex Global Montello Group CorpLine Cook - Alltown Fresh - Seasonal FlexFramingham, Massachusetts$17.75–$21.18 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. As a Line Cook, you’ll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
Head LIne Cook 21NorthHead LIne CookMedfield, MA$22–$27 / hour21North , an upscale-casual restaurant located in the heart of Medfield, MA, is looking for two experienced and motivated Head Line Cooks to join our kitchen team. If you re an experienced cook who takes pride in your work and wants to be part of a team that values quality, consistency, and great hospitality, we d love to hear from you.
Line Cook Evenings Nans KitchenLine Cook EveningsSouthborough, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.
Line Cook The Cheesecake Factory IncLine CookMA$19–$24.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook - Boston Kindred Concepts LtdLine Cook - BostonBoston, MAKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.
Line Cook The Outlook RestaurantLine CookWestford, MassachusettsThe ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently.
Line Cook, Back Bay DIG INN Chefs-In-TrainingLine Cook, Back BayBoston, MA$16–$18 / hourABOUT US: To learn more about our mission and food please visit our website at: NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Line Cook, Boston DIG INN Chefs-In-TrainingLine Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Harvard Square DIG INN Chefs-In-TrainingLine Cook, Harvard SquareBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Downtown Crossing DIG INN Chefs-In-TrainingLine Cook, Downtown CrossingBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Kendall Square DIG INN Chefs-In-TrainingLine Cook, Kendall SquareBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Seaport District DIG INN Chefs-In-TrainingLine Cook, Seaport DistrictBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook The Bell in HandLine CookBoston, MassachusettsFull timeThis role is perfect for an individual who thrives in a high-volume kitchen and takes immense pride in every plate they serve. Our kitchen is the heart of our operations, where we focus on quality, tradition, and a fast-paced, professional atmosphere.