NewLine Cook 1 SSPLine Cook 1Snoqualmie, WA$25.36At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
NewLine Cook 2 SSPLine Cook 2Issaquah, WA$26.36Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Join Our Team as a Cook 2 at Seattle-Tacoma International Airport If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Line Cook 1 SSP AmericaLine Cook 1Seattle, WA$25.36–$25.37 / hourFull timeAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as:Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
Line Cook Highgate Hotels, LPLine CookSeattle, WAFull timeLocated on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Line Cook 2 SSP AmericaLine Cook 2Seattle, WA$26.36–$26.37 / hourFull timeOur restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Join Our Team as a Cook 2 at Seattle-Tacoma International Airport If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Line Cook Bellewood LLCLine CookIssaquah, WA$21–$23 / yearFull timeBellewood is a beautifully situated, non-medical senior living and retirement community providing a warm and inviting living space for its residents to retire in style. Previous experience in restaurants or more formal culinary training is important, yet strong customer service skills, patience, and courtesy for others are the hallmarks of all our employees.
Line Cook BayviewLine CookSeattle, WAFull timeYou would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.
Senior Cook - Nutrition Services Providence St. Joseph HealthSenior Cook - Nutrition ServicesSeattle, WAFull timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Senior Cook Providence St. Joseph HealthSenior CookSeattle, WAPart timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Senior Cook - Nutrition Providence St. Joseph HealthSenior Cook - NutritionRenton, WAFull timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Cook MultiCare Health SystemCookTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. With a 24-hour Emergency Department, Level II Adult Trauma Center, advanced cardiac, neurological, orthopedic and robotic surgery, Tacoma General combines innovation with compassionate care.
Float Cook MultiCare Health SystemFloat CookTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. Candidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General.
Food Production Worker Float (Cook) MultiCare Health SystemFood Production Worker Float (Cook)Tacoma, WAFull timeCandidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General. If your purpose and passions align with ours, you'll find a place to grow, do meaningful work and build a career you love in a community that feels like home.
Thai Specialty Cook Kin Len Fremont LLCThai Specialty CookSeattle, WA$47,000–$51,000 / yearFull timePlan, design, and develop new Thai recipes and menu items, considering authenticity, seasonal ingredients, and customer demand. • Prepare and cook authentic Thai dishes using in-depth Thai culinary knowledge and established recipes.
Thai Specialty Cook (Several Positions) NHL CorporationThai Specialty Cook (Several Positions)Seattle, WA$50,690 / yearFull timeHow to Apply: Send resume to NHL Corporation dba Pestle Rock Isan Thai Cuisine, Sen Noodle Bar, and Roy Southern Thai Cuisine, 8910 30th Ave NW, Seattle, WA 98117. Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Seasonal Part Time Cook Spire SeaTac Management LLCSeasonal Part Time CookSeaTac, WA$23.69–$23.70 / hourTemporaryContractorPart timeSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.
Cook Trinity Services GroupCookTacoma, WAFull timeThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Part Time Line Cook Courtyard by Marriott Seattle NorthgatePart Time Line CookSeattle, WAPart timeCandidates should exhibit physical stamina and agility to meet the demands of the role, including standing for long periods, lifting heavy equipment, and working in hot kitchen conditions. By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.
Lead Line Cook - Summer 26 Crystal MountainLead Line Cook - Summer 26Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
Line Cook (Seasonal) Oki GolfLine Cook (Seasonal)WA$21–$25 / hourAs the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime.
Line Cook (On-Call) Oki GolfLine Cook (On-Call)Auburn, WAThe focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges Troon Golf LLCBill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf PrivilegesSeattle, WA$24–$26 / hourLine, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.
NewWok Line Cook Din Tai Fung North AmericaWok Line CookSeattle, WADin Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookAuburn, WashingtonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Happy Guests Int'l/ Salty's RestaurantsLine CookSeattle, WASalty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
NewLine Cook 3 Stonebridge CompaniesLine Cook 3Seattle, WADuring the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Line Cook - Part TIme Stonebridge CompaniesLine Cook - Part TImeSeattle, WAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
NewLead Line Cook & Banquet Cook Washington Athletic ClubLead Line Cook & Banquet CookSeattle, WAThis document does not represent a contract of employment, and the Washington Athletic Club reserves the right to change this job description and/or assign tasks for the employee to perform, as the Washington Athletic Club may deem appropriate. Apply Now Washington Athletic Club - 1325 6th Ave, Seattle, WA, 98101 Leaflet | © OpenStreetMap contributors About Poached Testimonials Español Privacy Policy Terms of Service Shifts Terms of Service.
Line Cook Gin & LuckLine CookSouth Seattle, WashingtonAct in a professional manner and represent Close Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
NewElks Temple Line Cook McMenaminsElks Temple Line CookTacoma, WA$17.13–$23.13 / hourNeighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts Belief in a work life balance. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
NewLine Cook Din Tai Fung North AmericaLine CookSeattle, WADin Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
Line Cook - Fine Dining Muckleshoot CasinoLine Cook - Fine DiningAuburn, WADemonstrate proficiency in cooking steaks to guests preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
NewAM Specialty Line Cook (Seattle Unite HERE Local 8) Flagship Facility ServicesAM Specialty Line Cook (Seattle Unite HERE Local 8)Seattle, WARequirements Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement. Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
NewLine Cook Old Spaghetti FactoryLine CookTacoma, WAThe Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! What You Will Do: Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
Line Cook Legends Hospitality, LLCLine CookKent, WA$23.75–$24.75 / hourSUMMARY: Legends Global/SMG is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.
NewLine Cook (Steamer) Din Tai Fung North AmericaLine Cook (Steamer)Seattle, WAThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.
Line Cook Cinemark Holdings IncLine CookBellevue, WA$24–$24.06 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Northwest x Southern HospitalityLine CookBothell, WAFull timeSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws .
NewLine Cook SiftedLine CookSeattle, WAOffers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.
NewLine Cook One WorkplaceLine CookSeattle, WAKey Responsibilities: Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items. We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community.
Lead Line Cook - Fine Dining Muckleshoot CasinoLead Line Cook - Fine DiningAuburn, WA2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred. Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Line Cook Ezells Famous ChickenLine CookRenton, WAThe Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location.
Line Cook Porter WorksLine CookSeattle, WashingtonFull timePosition Summary: Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. Key Responsibilities: Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
Line Cook One Workplace L. Ferrari, LLCLine CookSeattle, WAKey Responsibilities: Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items. Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community.
NewLine Cook / Prep Cook - JOEY Southcenter Joey RestaurantsLine Cook / Prep Cook - JOEY SouthcenterSeattle, WAOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook - Eight Restaurant Muckleshoot CasinoLine Cook - Eight RestaurantAuburn, WACreate, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
NewLine Cook Coopers Food & DrinkLine CookTacoma, WAUndertake additional tasks as needed to support the efficient operation of the kitchen, to include working rotating expediting shifts with front of the house as needed. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
NewLine Cook Royal Lahaina ResortLine CookSeattle, WAComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Benefits include: In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates.
Line Cook The Original Pancake HouseLine CookMaple Valley, WashingtonPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
NewLine Cook 1 ssp groupLine Cook 1Seattle, WAOur Line Cooks are experts at a few things:* Having warm, friendly smiles* Respecting our customers* Following detailed food preparation processes* Keeping their eyes on the details* Working well in fast-paced environmentsIf you're looking to start your culinary career, come check us out! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.