UNKNOWN

FEED

Physical Requirements & Frequency Bend- OccasionallyClimb/Crawl- OccasionallySit- RarelyKneel- OccasionallySquat- OccasionallyStand/Walk- Constantly Mental Requirements & Frequency Communicate Orally- ConstantlyEvaluating- Frequently Perform Calculations- OccasionallyRead/Comprehend- RegularlyReason/Analyze- RegularlyWrite- Occasionally. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

HOUR

Skyport Hospitality

Line Cook at the Southern Steak and Oyster

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Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

The Cypress of Hilton Head

Line Cook

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The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Riot Hospitality Group

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.

Barcelona Wine Bar

Line Cook-Edgehill

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.

TC Restaurant Group

Line Cook - Posty's, Nashville

Gethired

Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville

Line Cook - Sun Diner, Nashville

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Cru Bar & Grill

fohandboh

OTHER

We take great care in preparing time-honored recipes that speak to our West Tennessee-style BBQ roots, and pair them alongside beloved Southern classics and signature dishes like Redneck Tacos and BBQ Nachos. What began 16 years ago as a small, little 950-square foot, 12-table spot is today a beloved culinary destination with six restaurants in Nashville, and locations in Birmingham (AL), Louisville (KY), and Charleston (SC).

Martin's Bar-B-Que Joint

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From our famous hamburgers with over twelve to choose from, salads, breakfast, and ethnic foods like taquitos, chili, Mexican salsa, and more, you won't be disappointed at Doublz. Doublz pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience.

Doublz

At Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.

Rock'n Dough Pizza + Brewery

Pizza/Line Cook

PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

partner Hirebridge

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Hugh-Baby’s BBQ & Burger Shop is a Nashville-born burger and barbecue spot dedicated to simple, delicious food and warm Southern hospitality. Today, there are 10 Martin’s Bar-B-Que Joint locations sprinkled across Nashville, Charleston (SC), Birmingham (AL), and Louisville (KY), in addition to the three Hugh-Baby’s in Nashville.

Hugh Baby's BBQ & Burger Shop

Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service.

Husk

clearcompany

Hattie B's Line Cook

Who We're Looking For: You are passionate, professional, and committed to teamwork-someone who thrives in a high-performing kitchen and brings energy to every service. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook-and eat-in Nashville.

Neighborhood Dining Group Inc

By producing consistently exceptional pastries, breads, and confections, this role supports the hotel's reputation for quality while contributing to guest satisfaction, repeat business, and overall food & beverage success. Share Pastry Line Cook on LinkedIn Tweet Pastry Line Cook Share Pastry Line Cook on Facebook Share Pastry Line Cook via Email.

Hyatt Hotels Corp

Pastry Line Cook

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Oak Steakhouse Nashville

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.

Line Cook Jobs in Brentwood, TN

Line Cook at the Southern Steak and Oyster Skyport Hospitality

Line Cook The Cypress of Hilton Head

Line Cook Riot Hospitality Group

Line Cook-Edgehill Barcelona Wine Bar

Line Cook - Posty's, Nashville TC Restaurant Group

Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant Group

Line Cook - Sun Diner, Nashville TC Restaurant Group

Line Cook Cru Bar & Grill

Line Cook Martin's Bar-B-Que Joint

Line Cook Doublz

Pizza/Line Cook Rock'n Dough Pizza + Brewery

Line Cook J. Alexander’s Restaurants

Line Cook Cb

Line Cook Hugh Baby's BBQ & Burger Shop

Line Cook Husk

Hattie B's Line Cook Skyport Hospitality

Line Cook Neighborhood Dining Group Inc

Pastry Line Cook Hyatt Hotels Corp

Line Cook Oak Steakhouse Nashville

Line Cook Big Bad Breakfast

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