Continual standing Continuous motionWorking with extreme temperatures (freezer, direct heat)Environment:Hearing: must be able to hear server requestsVision: must be able to check food for accuracy and wholesomenessSpeech: must be able to communicate to servers and management any situations that require attentionLiteracy: must be able to read tickets and Banquet Event OrdersEquipment:Slicer, grill, oven range, convection oven, induction units, fryer, griddle, broiler, heat lamp, blender, food processor, ticket printer, knives, steam table, refrigeration units, mandolin, etc.******We offer the use of the "Dayforce Wallet" - This will make your Work Life better. QUALIFICATIONS:Education/Experience: High School Diploma or Equivalent Minimum 1 year cooking experience at a restaurant or hotelSkills: Computer literacyHospitality/Interpersonal skillsAbility to multi-taskEnglish language proficiencyStrong organizational & Prioritizing skillsAbility to work under high levels of stress, mental and physicalMathematics skills for measurements and calculations for recipesKnife skills, beneficialFood safety certified, a plusPhysical Job Requirements:Bending, lifting (up to 50 pounds), standing, heat, stairs, walking, heavy equipment, etc.