Line Cook Barrel HouseLine CookCoralville, IALine Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
Line Cook Grand LivingLine CookCedar Rapids, IAAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Line Cook BowldogsLine CookNorth Liberty, IA$15–$18 / hourp style="line-height:150%;margin-bottom:0in"/>Are you passionate about creating delicious dishes and working in a fast-paced, fun environment? Our menu will consist mostly of share style items, with various other solo plates like burgers and sandwiches, salads, desserts and more.
Line Cook - Part-Time (Hotel Job) Kirkwood Community CollegeLine Cook - Part-Time (Hotel Job)Cedar Rapids, IASW, Cedar Rapids, IA 52404, 319-398-5572, equity@kirkwood.edu, or the Director of the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Spear Boulevard, Suite 310, Denver, CO 80204-3582, Telephone: (303) 844-5695 FAX: (303) 844-4303, TDD 800-877-8339 Email: OCR.Denver@ed.gov. Trainers are responsible for supervising the learning experiences of students in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts and The Kirkwood Center for Continuing Education.
Line Cook (Hotel Job) Kirkwood Community CollegeLine Cook (Hotel Job)Cedar Rapids, IA$15.83–$17.28 / hourSW, Cedar Rapids, IA 52404, 319-398-5572, equity@kirkwood.edu, or the Director of the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Spear Boulevard, Suite 310, Denver, CO 80204-3582, Telephone: (303) 844-5695 FAX: (303) 844-4303, TDD 800-877-8339 Email: OCR.Denver@ed.gov. Kirkwood Community College Address: 6301 Kirkwood Blvd SW Cedar Rapids, Iowa, 52404 Phone: 319-398-5572 Website: http://www.kirkwood.edu.
Line Cook Carlos O'Kelly'sLine CookMarion, IA$16 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop.
Line Cook Elmcrest Country ClubLine CookCedar Rapids, IAul style="list-style-type:disc">Station Excellence: Set up and stock stations with all necessary supplies and prep components ahead of service. High-Speed Execution: Prepare and cook items on the menu to order for a la carte service while maintaining speed and accuracy.
Line Cook Applebee'sLine CookCoralville, IA$15–$18 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
Line Cook 30hopLine CookCedar Rapids, IA$15–$22 / hourul style="margin-bottom:0;margin-top:0">Prepare and organize workstation ingredients, equipment, and kitchen supplies before and during service. Maintain a clean and organized kitchen throughout the shift, including sanitizing work areas and cooking equipment.
Lead Line Cook (Hotel Job) Kirkwood Community CollegeLead Line Cook (Hotel Job)Cedar Rapids, IASW, Cedar Rapids, IA 52404,319-398-5572,equity@kirkwood.edu, or the Director of the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone:(303) 844-5695FAX: (303) 844-4303, TDD 800-877-8339 Email:OCR.Denver@ed.gov. If you have questions or complaints related to compliance with this policy, please contact the Vice President, Human Resources and Institutional Effectiveness (employees) or the Vice President of Student Services (students), 6301 Kirkwood Blvd.
PM Line Cook Barrel HousePM Line CookCoralville, IAPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Field Day Brewing Co.Line CookNorth Liberty, IA$16–$22 / hourul style="margin-bottom:0;margin-top:0">Prepare and execute menu items consistently and efficiently. Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest, and 25% off beverages for you.
Line Cook - Cedar Rapids Chili''s Chili's Grill & BarLine Cook - Cedar Rapids Chili''sCedar Rapids, IAProperly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.
Line Cook Texas RoadhouseLine CookCoralville, Iowadiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Line Cook Tin RoostLine CookNorth Liberty, IA$15–$22 / hourli dir="ltr" style="background-color:transparent;color:#000000;font-family:'arial' , sans-serif;font-size:11pt;font-style:normal;font-variant:normal;font-weight:400;list-style-type:disc;text-decoration:none;vertical-align:baseline;white-space:pre">Cook menu items using a variety of cooking methods including grilling, sautéing, frying, and roasting. Discounts at 25+ Craft Concepts locations across IA, NE, KS & MO (Sun–Thurs, food for you + 1 guest).
NewLine Cook Granite CityLine CookCedar Rapids, IAPractice clean as you go!* Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period* Organization skills are a must* Think ahead -- Stock supplies before the rush* Teamwork* Maintain a safe working environment and adhere to all OSHA guidelines* Safe food handling* Receiving, rotating and stocking food* Prep support as neededKnowledge, Skills & Abilities:* Ability to handle multiple tasks and balance fluctuating workload* Ability to work and communicate well with others* Attention to detail and ability to take initiative a must* Responsible behavior and professional image* Must have a positive attitude* Safe food handling and safety is always a top priority* Must be a team playerQualifications:* 2 years of work or related experience preferred* Must be able to work a flexible schedule of nights, days, weekends and holidays Job Responsibilities:* Timeliness- Station ready to work at scheduled time and you are in proper uniform* Pace- Brisk and steady, organized, no unnecessary steps* Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step* Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests* Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition.
Line Cook (Part Time) -DoubleTree Cedar Rapids Convention Complex Hilton Worldwide Holdings IncLine Cook (Part Time) -DoubleTree Cedar Rapids Convention ComplexCedar Rapids, IAli>Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed. As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Line Cook Grace ManagementLine CookCoralville, Iowali style="color:#000000;background-color:#ffffff">Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
Line Cook Granite City Food & Brewery LtdLine CookCedar Rapids, IAp>Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Cook Tribute Eatery & BarCookCoralville, IA$15–$22 / hourli dir="ltr" style="background-color:transparent;color:#000000;font-family:'arial' , sans-serif;font-size:11pt;font-style:normal;font-variant:normal;font-weight:400;list-style-type:disc;text-decoration:none;vertical-align:baseline;white-space:pre">Previous restaurant, prep cook, or line cook experience is preferred but not required. Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure.
Cook 30hopCookCoralville, IA$15–$22 / hourli dir="ltr" style="background-color:transparent;color:#000000;font-family:'arial' , sans-serif;font-size:11pt;font-style:normal;font-variant:normal;font-weight:400;list-style-type:disc;text-decoration:none;vertical-align:baseline;white-space:pre">Previous restaurant, prep cook, or line cook experience is preferred but not required. Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure.
Line Cook SCV- GRACE MANAGEMENT INCLine CookCoralville, IA$18–$20 / hourPart timeMust have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.
Kitchen Staff Barrel HouseKitchen StaffMarion, IAExamples of Kitchen Staff duties include preparing ingredients, discarding expired items, maintaining kitchen stations, and ensuring areas are clean and sanitized, placing food items on plates, maintaining cooking equipment, and operating ovens, fryers, and cooking appliances. Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety.
Cook Moore VenturesCookMarion, Iowadiv class="col col-xs-7 description" id="job-description">Little Nashville Cafe is seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and be passionate about preparing high-quality food.
Kitchen Team Member/Cook Elks Lodge #590Kitchen Team Member/CookIowa City, Iowa$18–$21Responsibilities include handling all line cooking positions, working within a team setting, following directions, adhering to set protocols and recipes. Expectations:Integrity, Efficiency, Initiative, Hard Work and (Seasonally) Long Hours.
Evening & Weekend Cook Barrel HouseEvening & Weekend CookMarion, IAPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
NewCook Full-Time for Main Campus OaknollCook Full-Time for Main CampusIowa City, IANot only are we a community focused not-for-profit, but we offer a wide range of employee benefits including: competitive pay, paid time off, retirement plan with company contributions, 40% off employee meals, free use of our gyms and pool, weekly access to a Nurse Practitioner free of charge, onsite parking, tuition reimbursement, scholarship program, and student loan repayment assistance, along with medical, dental, vision, life, FSAs, and voluntary short-term and long-term disability insurances for eligible employees. Are you someone who:* can prepare menu items from recipes.* takes pride in maintaining a clean and safe kitchen area.* has at least one year experience as a line cook or a degree in culinary arts.* has basic cooking knowledge and knife skills.* has a great attitude and customer service skills.
Line Cook/Prep Cook Cheddar'sLine Cook/Prep CookCoralville, IAAs a part of our team, you can look forward to cool benefits:* Competitive salary with weekly pay - AKA makin' that Cheddar $$.* Flexible schedules - we care about your life outside of work, too!* Dining and other discounts - did someone say Honey Butter Croissants?* Career advancement opportunities - we want you to grow and succeed!
Prep Cook (Part-Time) Grand LivingPrep Cook (Part-Time)Cedar Rapids, IAp>As a Prep Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared at the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Part-Time Prep Cook Grand LivingPart-Time Prep CookCedar Rapids, IAAbout the PositionShift: 5am - 1:30pm PT weekend availability neededAs a Prep Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared at the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. knives, spoons spatulas, tongs, slicers, etc.)* Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.*