Cedar Rapids, IA30+ days ago
About the PositionShift: 5am - 1:30pm PT weekend availability neededAs a Prep Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared at the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. knives, spoons spatulas, tongs, slicers, etc.)* Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.*