Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCerritos, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Saint Aliso IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Aliso IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseAliso Viejo, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Crown, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Crown, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseMission Viejo, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Jamboree Investments IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Jamboree Investments IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseIrvine, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Los Olivos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Los Olivos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseIrvine, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa LBX, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa LBX, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseLong Beach, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
The Stand RestaurantsNewGrill Line Cook The Stand RestaurantsGrill Line CookIrvine, CA$24–$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Irvine 5633 Alton Pkwy #200, Irvine, CA 92618, USA.
Santa Costa MesaPanini Kabob Grill - Line Cook|Prep - Cocinero Santa Costa MesaPanini Kabob Grill - Line Cook|Prep - CocineroCosta Mesa, CA$21–$22.50 / yearThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Mix, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mix, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseAnaheim, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Saint Pedro IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Pedro IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseBrea, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Corona Del Mar Investments IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Corona Del Mar Investments IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseNewport Beach, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Burger LoungeNewLine Cook Burger LoungeLine CookCarlsbad, CA$17.10–$19.10 / hourLine Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed.
Santa Galleria IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Galleria IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseRiverside, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
La Costa Glen Carlsbad CCRC LLCPrep and Line Cooks La Costa Glen Carlsbad CCRC LLCPrep and Line CooksCarlsbad, CA$19.75–$25.35 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Delaware NorthNewLine Cook, Centrico and Tiendita Delaware NorthLine Cook, Centrico and TienditaAnaheim, CAWhat will you do?* Properly measure, portion, and cook all food items promptly* Ensure that correct food temperatures are maintained, and food is stored safely* Perform opening, closing, and side work duties according to proper guidelines* Keep workstation and equipment clean, organized, and sufficiently stocked* Use waste control guidelines and record all waste on the spoilage sheetMore about you* Minimum of 1 year of experience as a prep cook or line cook* Ability to prioritize and complete food orders with speed and precision* Ability to follow procedures and take directions* Basic math skills to understand, calculate, and follow recipe measurements and proportions* No high school diploma or GED requiredPhysical requirements* Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids* Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment* Constant standing, walking, bending, reaching, and repetitive motions* Exposed to variable temperaturesShift detailsDaysEveningsHolidaysM-FWeekendsWho we areCentrico brings the heart of modern Mexican cuisine to life in the Downtown Disney District, created in partnership with Michelin starred Chef Carlos Gaytán. The menu celebrates Mexico's culinary heritage through bold flavors and creative technique, offering inventive dishes and handcrafted cocktails in a colorful, welcoming atmosphere.
Delaware NorthNewLine Cook, Naples Ristorante Delaware NorthLine Cook, Naples RistoranteAnaheim, CA$21.50–$23 / hourWhat will you do?* Properly measure, portion, and cook all food items in a timely manner* Ensure correct food temperatures are maintained and food is stored safely* Perform opening, closing, and side work duties according to proper guidelines* Keep workstation and equipment clean, organized, and sufficiently stocked* Use waste control guidelines and record all waste on spoilage sheetMore about you* Minimum of 1 year of experience as a prep cook or line cook* Ability to prioritize and complete food orders with speed and precision* Ability to follow procedures and take directions* Basic math skills to understand, calculate, and follow recipe measurements and proportions* No high school diploma or GED requiredPhysical requirements* Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids* Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment* Constant standing, walking, bending, reaching, and repetitive motions* Exposed to variable temperaturesShift detailsEveningsHolidaysM-FWeekendsWho we areDelaware North's Patina Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo.
BluegoldLine Cook BluegoldLine CookHuntington Beach, CA$18–$22Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring: Ability to work in a fast-paced and stressful environment without losing composure.
Sessions West Coast DeliLine Cooks - NO LATE NIGHTS Sessions West Coast DeliLine Cooks - NO LATE NIGHTSMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTS Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTSIrvine, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
Sessions West Coast DeliLine Cook for Radical Sandwich Shop Sessions West Coast DeliLine Cook for Radical Sandwich ShopHuntington Beach, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
Sessions West Coast DeliLine cook at best sandwich concept in OC Sessions West Coast DeliLine cook at best sandwich concept in OCMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTS Hiring ASAP Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTS Hiring ASAPMission Viejo, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
SaltedNewLine Cook/Prep Cook - AM Shift SaltedLine Cook/Prep Cook - AM ShiftLong Beach, CAPart timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
King's Fish House - CarlsbadLine Cook *$300 Hiring Incentive* King's Fish House - CarlsbadLine Cook *$300 Hiring Incentive*Carlsbad, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
T S RestaurantsNewDuke's Huntington Beach Line Cooks T S RestaurantsDuke's Huntington Beach Line CooksHuntington Beach, CA$22–$28Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
The Party Staff, Inc.Line Cook The Party Staff, Inc.Line CookOrange County, CAPrepare delectable dishes for meals and special events Ready yourself for today's event and gear up for tomorrow if the celebration continues Maintain clear communication with our esteemed clientele while completing assigned tasks. Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day.
Cape Rey Carlsbad Beach, A Hilton Resort & SpaPM Line Cook Cape Rey Carlsbad Beach, A Hilton Resort & SpaPM Line CookCarlsbad, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hilton Garden Inn Carlsbad BeachLine Cook Hilton Garden Inn Carlsbad BeachLine CookCarlsbad, California$21–$21.50 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hofman Hospitality GroupNewLucilles BBQ - Line Cook Hofman Hospitality GroupLucilles BBQ - Line CookLong Beach, CAThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
NIKKIS KITCHENLine Cook NIKKIS KITCHENLine CookYorba Linda, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
The ReefLine Cook- Re Opening Team The ReefLine Cook- Re Opening TeamLong Beach, CASince then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Simra American Born LLCLine Cook Simra American Born LLCLine CookAnaheim, CA$17–$19 / hourSet up and maintain assigned station (prep, cooking, plating) . Assist with prep work, stocking, and inventory as needed .
Krazy kootersExperienced Prep/Line Cook Krazy kootersExperienced Prep/Line CookSan Clemente, CAKrazy Kooters in San Clemente is seeking dedicated and hard working Back-of-House Kitchen Staff to join our team. Strong communication and team oriented / ability to work with different people in different roles within the restaurant .
Eureka Restaurant GroupNewLine Cook Eureka Restaurant GroupLine CookIrvine, CAPhysical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.
King's Fish House - Huntington BeachLine Cook King's Fish House - Huntington BeachLine CookHuntington Beach, CA$18–$22 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Cape Rey Carlsbad Beach, A Hilton Resort & SpaChandlers Line Cook - Seasonal Cape Rey Carlsbad Beach, A Hilton Resort & SpaChandlers Line Cook - SeasonalCarlsbad, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Texas Roadhouse Holdings LLCNewLine Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillCorona, CAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
South County ConceptsNewLine Cook South County ConceptsLine CookIrvine, CAThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).
Bear Flag Fish CompanyLine Cook Bear Flag Fish CompanyLine CookCosta Mesa, CAOur line cooks play a key role in delivering fresh, high-quality food while maintaining a clean and organized kitchen. We are seeking someone who thrives in a fast-paced environment, takes pride in quality and consistency, and works well as part of a team.
Xperience Restaurant GroupLine Cook-El Torito Grill Xperience Restaurant GroupLine Cook-El Torito GrillBrea, CA$16.90–$23.40 / hourHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 18+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Advanced knife skills • Proper food storage knowledge • Proper lifting techniques • Guest relations • Sanitation and safety • Full service kitchen operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Original Roadhouse GrillLine Grill Cook Original Roadhouse GrillLine Grill CookLong Beach, CAThe Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating. The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
LAGUNAASIDELine Cook Job LAGUNAASIDELine Cook JobLADERA RANCH, CAThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
PF Changs CareersNewLine Cook PF Changs CareersLine CookMission Viejo, CA$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Dog HausLine Cook Dog HausLine CookHuntington Beach, CA$18–$23Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
Kimpton Hotels & RestaurantsNewLine Cook - Part Time - Kimpton Shorebreak Resort Kimpton Hotels & RestaurantsLine Cook - Part Time - Kimpton Shorebreak ResortHuntington Beach, CAYou'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.**Some of your responsibilities include:**+ Provide excellent quality and presentation of all food to the guests in a timely manner.+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.+ Item specifications, including preparation, execution, and presentation will be provided to you.+
Davidson Hospitality GroupPM Line Cook Davidson Hospitality GroupPM Line CookCarlsbad, California$23–$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookCarlsbad, California$21–$21.50 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
SALONCENTRICNewRestaurant Line Cook - Grill, Carve, Bowls SALONCENTRICRestaurant Line Cook - Grill, Carve, BowlsCarlsbad, CA$16.90–$22.44 / hourA Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
Kura SushiNewSushi Prep/Line Cook Kura SushiSushi Prep/Line CookCorona, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
King's Fish House - OrangeLine Cook King's Fish House - OrangeLine CookOrange, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.