NewRestaurant Line Cook | Denver Airport MISSION YOGURT INCRestaurant Line Cook | Denver AirportDenver, COOur Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
NewLine Cook - Ted's Backyard TROLLCO INCLine Cook - Ted's BackyardWindsor, CO$18–$20 / hourThis position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management Minimum Qualifications: Experience: One year of experience as a cook, preferable with experience in a full-service dining restaurant. Ted's Backyard Duties/Responsibilities: Various shift times.
NewCook ~ Senior Living Community ~ FT ~ Arvada MorningStar Senior Management LLCCook ~ Senior Living Community ~ FT ~ ArvadaArvada, CO$19–$22 / hourJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
NewCook ~ Senior Living Community ~ Longmont MorningStar Senior Management LLCCook ~ Senior Living Community ~ LongmontLongmont, CO$20–$22 / hourJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBrighton, COPart timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook / Prep Cook / Pizza Cook Old Chicago RestaurantsLine Cook / Prep Cook / Pizza CookDenver, COOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookWestminster, ColoradoOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line/Prep Cook (Thu- Sun 5am) Renaissance Boulder Flatiron HotelLine/Prep Cook (Thu- Sun 5am)Broomfield, COMaintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.
Line Cook Stonebridge CompaniesLine CookDenver, CODuring the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. Come join the Range family at the Renaissance Denver Downtown City Center, in the beautifully restored, historic Colorado National Bank building.
Line Prep Cook HHM HospitalityLine Prep CookBroomfield, COMaintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.
NewLine Cook The Ranch Country ClubLine CookWestminster, Colorado$18–$21About The Ranch Country Club: The rolling landscape with iconic views, upon which our beloved Ranch Country Club estate rests, has a long-winded and extensive history dating back to the 19th century. From the original land grant given to the Marion family to the Ward Mansion and all the way to how the Club stands today, the Clubhouse holds strong with the integrity and passion of those who’ve passed through the threshold.
Line Cook | Part Time | Colorado State University (Performance Dining) Oak View GroupLine Cook | Part Time | Colorado State University (Performance Dining)Fort Collins, CO$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine/Prep Cook Peachtree GroupLine/Prep CookDenver, CO$20–$21 / hourPart-Time On-site Rate: $21 USD per hour Denver, CO 80237, USA Pay or shift range: $20 USD to $21 USD The estimated range is the budgeted amount for this position. We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu.
Experienced Line Cook Fox Hill ClubExperienced Line CookLongmont, ColoradoHigh school or vocational school coursework in kitchen basics such as food safety, preferred. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Line Cook Cinemark Holdings IncLine CookFort Collins, CO$16.30–$19.25 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook 1 Hyatt Hotels CorpLine Cook 1Denver, COAs a Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year!
NewCook I - Line Cook Cielo ProjectsCook I - Line CookDenver, COand to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances, standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaBoulder, COFull timeLine Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...
Line Cook | Part Time | Colorado State University Oak View GroupLine Cook | Part Time | Colorado State UniversityFort Collins, CO$21–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Colorado State University (Performance Dining) Oak View GroupLine Cook | Part-Time | Colorado State University (Performance Dining)Fort Collins, Colorado$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Dave & Buster'sLine CookWindsor, ColoradoMain Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook West End TavernLine CookBoulder, ColoradoOur continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team.
Line Cook / Prep Cook TERIYAKI MADNESSLine Cook / Prep CookFORT COLLINS, COLearn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces.
NewLine Cook Crafted ConceptsLine CookDenver, CO$27–$30 / hourBreaking the myth of coastal superiority by providing impeccable hospitality serving fresh, sustainable and remarkable seafood, innovative cocktails and wine. Our Mission - Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denver's intimate hidden gem.
Line Cook & Dishwashin' (HOH) ChookLine Cook & Dishwashin' (HOH)Denver, ColoradoHourly: miniumum of $20/hour – which is a combination of base hourly pay ($18.81/hr) and tip pool percentage Please apply online or in person at your local Chook Shop. -Performs pre-shift side work duties, running side work throughout shift, and closing or end of shift side work with attention and care.
Line Cook J. Alexander's RestaurantsLine CookDenver, ColoradoWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Restaurant Line Cook CyHawk HospitalityRestaurant Line CookLongmont, ColoradoWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
NewLine Cook The Denver Athletic ClubLine CookDenver, COYou'll also complete station prep lists with directions from the Chef and maintain sufficient levels of food products to ensure a smooth service period. You'll prepare a variety of food items using necessary kitchen equipment such as ovens, gas stoves, griddles, and broilers.
Line Cook - Full Time WeldWerks BrewingLine Cook - Full TimeGreeley, COAs of 2022, a major part of the WeldWerks experience is The Annex at WeldWerks, an on-site restaurant concept devoted to the same ideals that have always been the backbone of our production philosophy, and that’s a dedication to quality, innovation and pushing experimentation to the limits. Someone who can provide input on team improvements and workflow, whose flexibility mirrors the needs of the team, and who is a dynamic person that is interested in continually transforming our brewery to be the best it can be!
NewLine Cook-RiNo Barcelona Wine BarLine Cook-RiNoDenver, COThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Line Cook I Gin & LuckLine Cook IDenver, COThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
NewLine Cook - Downtown Denver Maggiano's Brinker InternationalLine Cook - Downtown Denver Maggiano'sDenver, COThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
NewNarrative Line Cook Stonebridge CompaniesNarrative Line CookDenver, CO$22–$22.56 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook Maggiano's Little ItalyLine CookDenver, COInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
NewLine Cook Benihana Inc.Line CookBroomfield, COIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
NewLead Line Cook- (Bilingual English-Spanish) Salted Inc.Lead Line Cook- (Bilingual English-Spanish)Denver, CO$22–$27 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
NewLead Line Cook- (Bilingual English-Spanish) SaltedLead Line Cook- (Bilingual English-Spanish)Denver, ColoradoWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Sous Chef - Line Cook Star Of India Fort CollinsSous Chef - Line CookFort Collins, Colorado$20–$30Choice City is looking for a dedicated Line Cook who’s ready to jump into all aspects of the kitchen — from prep and line cooking to assembly and cleaning. This is a cross-trained role in a collaborative kitchen environment where everyone contributes to creating dishes that showcase bold flavors and locally sourced ingredients.
NewLine Cook Main Event EntertainmentLine CookDenver, CO$19.29–$24 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
line Cook Village Innline CookLoveland, COYou will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
NewLine Cook-Corsica RiNo Corsica Wine BarLine Cook-Corsica RiNoDenver, COThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Line Cook, Denver Airport High Flying Foods IncLine Cook, Denver AirportDenver, COWith over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
Line Cook P.F. Chang'sLine CookWestminster, ColoradoA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Avery Brewing Co.Line CookBoulder, ColoradoWe are looking for professionals to create and prepare the most delicious food in the Avery Brewing Co. Restaurant and to set up stations for smooth service. A successful teAm Member will play a key role in contributing to our guests’ experience and will learn and develop skills throughout their career at Avery.
Line Cook - Saturday & Sunday AM The PostLine Cook - Saturday & Sunday AMBoulder, CO$22–$26 / hourLine Cooks are responsible for slangn’ delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team, our kitchen crew provides remarkable guest experiences! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers.
Line Cook The PostLine CookEstes Park, ColoradoLine Cooks are responsible for slangn’ delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team, our kitchen crew provides remarkable guest experiences! Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
Line Cook Dave & Buster's Entertainment IncLine CookDenver, COMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
PM Line Cook Renaissance Boulder Flatiron HotelPM Line CookBroomfield, ColoradoFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
NewLine Cook Fox Hill ClubLine CookLongmont, CO, COHigh school or vocational school coursework in kitchen basics such as food safety, preferred. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
NewLine Cook Fox Restaurant ConceptsLine CookDenver, CO$19.25–$23.50 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.