Prep Cook Compass Group North AmericaPrep CookGlencoe, IL$22–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook - American Girl Place Chicago Compass Group North AmericaPrep Cook - American Girl Place ChicagoChicago, IL$21–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook, Culinary - Solider Field Compass Group North AmericaPrep Cook, Culinary - Solider FieldCHICAGO, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
FT Prep Cook Hotel LincolnFT Prep CookChicago, IllinoisFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewFT Prep Cook Davidson Hospitality GroupFT Prep CookChicago, Illinois$22 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Prep Cook - Jake Melnick's Compass Group USA IncPrep Cook - Jake Melnick'sChicago, IL$12.96–$20.50 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook - American Girl Place Chicago Compass Group USA IncPrep Cook - American Girl Place ChicagoChicago, IL$21–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook, Culinary - Solider Field Compass Group USA IncPrep Cook, Culinary - Solider FieldChicago, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook (Full Time) Compass Group USA IncPrep Cook (Full Time)Chicago, ILFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Prep Cook (Full & Part Time) Compass Group USA IncPrep Cook (Full & Part Time)Chicago, IL$20–$22.50 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Prep Cook Compass Group USA IncPrep CookGlencoe, IL$22–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook - Huntington Bank Pavilion LegendsPrep Cook - Huntington Bank PavilionChicago, ILThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Prep Cook Bakers Square RestaurantsPrep CookChicago, ILJob Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Prep Cook - Huntington Bank Pavilion Legends GlobalPrep Cook - Huntington Bank PavilionChicago, IllinoisThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Prep Cook at Ryan Field Compass Group North AmericaPrep Cook at Ryan FieldEVANSTON, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Prep Cook Granite City Food & Brewery LtdPrep CookNaperville, ILJob Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Prep Cook At Ryan Field Compass Group USA IncPrep Cook At Ryan FieldEvanston, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewTaco Works-Prep Taco Rico/Taco WorksTaco Works-PrepWheeling, IL$15Since our inception in 1992, Taco Rico / Taco Works has refined the recipes of our remarkable menu to perfection The flavors of southwest cuisine is proven with the many awards we've won throughout the years Taco Rico is now expanding through franchising in the state of Florida, and outside the state of Florida under the brand name "Taco Works". Batch & Ingredient Preparation: Wash, peel, slice, and chop fresh produce, marinate meats, cook beans and rice, and mix proprietary Tex-Mex sauces and salsa bar items following precise recipes.
Esquire Prep Sous Chef 58EOS LLCEsquire Prep Sous ChefChicago, IL$64,000–$86,000 / yearFull timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakSh omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
Sandwich station Algonquin Sub ShopSandwich stationAlgonquin, IL$14–$20 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people.