Original Onion RollPastry Chef, Baker Original Onion RollPastry Chef, BakerOak Park, ILbreads, baking consistent quality items by accurately mixing, dividing, shaping, and proofing, monitoring temperatures of ovens, proof boxes and. POSITION REQUIREMENTS: This position requires a High-School degree, 6 months of training in cookery, food preparation or related field, 9.
DO & CO AGPastry Sous Chef DO & CO AGPastry Sous ChefDes Plaines, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation.
EatalyNewPastry Sous Chef - FUTURE OPPORTUNITIES EatalyPastry Sous Chef - FUTURE OPPORTUNITIESChicago, ILJob DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*
Catering By MichaelsCatering Pastry Sou Chef Catering By MichaelsCatering Pastry Sou Chefmorton grove, ILThe Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team.
Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIES Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIESchicago, ILfor our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeIf you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North AmericaJob Description: The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Eataly Net USA LLCPastry Sous Chef Manager - Eataly Chicago Eataly Net USA LLCPastry Sous Chef Manager - Eataly ChicagoChicago, IL$60,000–$65,000 / yearIt is also Eatalys policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles, and practices; coaches and counsels.
ABANewPastry Sous Chef ABAPastry Sous ChefChicago, IL$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Lettuce Entertain You EnterprisesNewPastry Sous Chef Lettuce Entertain You EnterprisesPastry Sous ChefChicago, ILWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of pastry chef experience in a high-volume full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. About USRPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Naperville, IL$17.50–$18.62 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Lettuce Entertain You Enterprises IncPastry Sous Chef Lettuce Entertain You Enterprises IncPastry Sous ChefChicago, IL$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. RPM Seafood features the truest expression of the world''s best fish and seafood paired alongside the brand''s well-established steak program, award-winning wine lists and impeccable service.
Eataly North AmericaNewChef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly North AmericaChef de Cuisine Pastry - FUTURE OPPORTUNITIESChicago, ILIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
Eataly Net USA LLCChef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly Net USA LLCChef de Cuisine Pastry - FUTURE OPPORTUNITIESchicago, IL$75,000–$90,000 / yearfor our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeIf you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North AmericaJob Description: The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
Catering By MichaelsPastry Decorator and Baker Catering By MichaelsPastry Decorator and BakerMorton Grove, ILSustainability Leadership - The only caterer in North America certified by both Green Restaurant and Green Seal, committed to sustainable practices. Prestigious Events - We've catered for Lollapalooza, the NFL Draft, The Black Creativity Gala, LIV GOLF, The Columbian Ball, and more.
Soho House UK LtdPastry Cook - Soho House Chicago Soho House UK LtdPastry Cook - Soho House ChicagoChicago, ILSupport Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens are functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.
Soho House & Co.Pastry Cook - Soho House Chicago Soho House & Co.Pastry Cook - Soho House ChicagoChicago, ILSupport Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens are functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.
EatalyNewPastry Cook EatalyPastry CookChicago, ILJob DescriptionA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Eataly Net USA LLCPastry Cook Eataly Net USA LLCPastry CookChicago, IL$20–$23 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Davidson Hospitality GroupPastry Cook Davidson Hospitality GroupPastry CookOak Brook, Illinois$24–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hyatt Lodge Oak BrookPastry Cook Hyatt Lodge Oak BrookPastry CookOak Brook, IllinoisA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
HawksmoorPastry Line Cook HawksmoorPastry Line CookChicagoWork somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Pastry Line Cook - Hawksmoor ChicagoChicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate.
Tao Group HospitalityPastry Cook - TAO Restaurant Chicago Tao Group HospitalityPastry Cook - TAO Restaurant ChicagoChicago, ILThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role.
National Star ServicesNewPastry Assistant - Start ASAP National Star ServicesPastry Assistant - Start ASAPDes Plaines, IL$36,000–$38,000National Star Services is a 27-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpers to work at our location in Des Plaines, IL 60018. Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
Accor SAPastry Cook III Accor SAPastry Cook IIIChicago, ILWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city''s business and financial district and world-renowned shopping along the Magnificent Mile.
River Cree Resort & CasinoPastry Cook (Full Time) River Cree Resort & CasinoPastry Cook (Full Time)Des Plaines, ILMust possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.
Rivers CasinoNewPastry Cook (Full Time) Rivers CasinoPastry Cook (Full Time)Des Plaines, ILWALK-IN WEDNESDAYInterview on the spot!
DO & CO AGPastry Helper DO & CO AGPastry HelperDes Plaines, ILPerform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.). Responsibilities: Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.
Truluck's CareersPastry Cook (Fine Dining) Truluck's CareersPastry Cook (Fine Dining)Rosemont, IllinoisSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Lettuce Entertain You Enterprises IncPastry Cook Lettuce Entertain You Enterprises IncPastry CookChicago, ILLocated on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more.
Bell Flavors and FragrancesTechnical Manager-Research Chef, Sweet & Dairy Bell Flavors and FragrancesTechnical Manager-Research Chef, Sweet & DairyNorthbrook, IL$120,000–$130,000 / yearPart timeIn this role, you will guide Research Chefs, Scientists, and Applications Technicians while delivering winning sweet and dairy concepts that delight customers and support strategic business growth. Bell Flavors & Fragrances is seeking a Technical Manager-Research Chef, Sweet & Dairy Applications, to lead and inspire our Sweet & Dairy Applications team.
Fabio Viviani Hospitality GroupExecutive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
BellTechnical Manager-Research Chef, Sweet & Dairy BellTechnical Manager-Research Chef, Sweet & DairyNorthbrook, IllinoisIn this role, you will guide Research Chefs, Scientists, and Applications Technicians while delivering winning sweet and dairy concepts that delight customers and support strategic business growth. Bell Flavors & Fragrances is seeking a Technical Manager-Research Chef, Sweet & Dairy Applications, to lead and inspire our Sweet & Dairy Applications team.
Barry Callebaut AGManaging Chef, Chicago Academy Barry Callebaut AGManaging Chef, Chicago AcademyChicago, ILBe part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all our products. Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as traditional chocolate theory and methodology and instructs Academy courses.
Apothecary LoungeLine Cook/Sous Chef Apothecary LoungeLine Cook/Sous ChefChicago, IL$38,000–$43,000 / yearWe are committed to fostering a space where diversity thrives, and staff member feels heard and supported. Make certain that all staff is current with food/restaurant certifications and training.
Joliet Junior CollegeAdjunct Faculty, Culinary Arts Joliet Junior CollegeAdjunct Faculty, Culinary Artsjoliet, ILChef instructor position conducting "hands on" practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture based restaurant management and operational classes in cost controls, purchasing, etc. Possess and maintain a thorough practical and theoretical knowledge of the subject matter necessary to the assigned course load by actively seeking professional development and industry feedback in the field of Culinary Arts.
Ferrero International SAR&D Lab Operator - Bakery & Confectionery Ferrero International SAR&D Lab Operator - Bakery & ConfectioneryChicago, IL$69,280–$92,374 / yearThis role blends culinary craftsmanship with scientific rigor, translating pastry expertise into lab-scale formulation, testing, and optimization of new and existing products. This is an opportunity for a highly skilled and hands-on Technical Laboratory Operator with a strong background in pastry and confectionery to support product innovation and development within Ferrero North America.
Starbucks Corpbaker, Reserve Cafe - Chicago Reserve Roastery Starbucks Corpbaker, Reserve Cafe - Chicago Reserve RoasteryChicago, ILPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire*, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Lettuce Entertain You Enterprises IncBaker Lettuce Entertain You Enterprises IncBakerChicago, ILDo-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Lettuce Entertain You Enterprises IncDonut Decorator Lettuce Entertain You Enterprises IncDonut DecoratorChicago, ILDo-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Lewis UniversityAdjunct Faculty, Culinary Arts Program Lewis UniversityAdjunct Faculty, Culinary Arts Programromeoville, ILResponsible to model the University's Mission through dedicated job performance, service excellence to constituencies, respectful collaboration and active support of the University's Mission as a Catholic and Lasallian institution of higher education. Program Description: Our program offers an Associate Degree in Culinary Arts, designed to equip students with the essential skills and knowledge required for a successful career in the culinary industry.