FULL_TIME

POSTING_API

HOUR

If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.

Chop Steakhouse & Bar

Line Cook

UNKNOWN

ADAPTED_NOW

This role is ideal for culinary professionals, including recent graduates or students from South Florida culinary programs, who take pride in food quality, strict portion control, and keeping a high-volume commissary kitchen spotless, efficient, and running smoothly. In this dual-impact role, you will work hand-in-hand with our culinary leadership to execute raw prep, manage line cooking and portioning, while maintaining an impeccably clean, sanitized, and organized kitchen and dish station.

Manna Miami

Line Cook and Kitchen Prep and Utility

Poached

With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.

Mother Wolf

Line cook

Description: The Wyndham Deerfield Beach Resort seeks an experienced Line Cook to join our team! If you have exceptional organizational and communication skills and a flair for creating delectable dishes, then this is the ideal role for you.

Deerfield 21 Corp

Line Cook - The Wyndham Deerfield Beach Resort

jobtargetdirectftpin

This position is for someone who can assist with savory kitchen production while also producing beautiful, consistent cakes, pastries, and desserts for corporate events, weddings, and private celebrations. Prepare cakes, cheesecakes, mousses, tartlets, pavlovas, pastry creams, fillings, sauces, and other desserts.

Juan & Only Catering Services

Line Cook with Pastry and Baking Experience

FEED

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Now Hiring

Appcast Exclusive 1

Line Cook - Immediate Opening

Line Cook - Full Time

Line Cook - Hialeah Chili's

Line Cook - Team Member

Line Cook - Part Time

Line Cook - Flexible Hours

OLD - Line Cook - Hialeah Chili's

We are looking for someone who takes ownership of their station, follows procedures, works clean, and can produce great food quickly and consistently . La Macha Taquer a is looking for a fast, organized, clean, and hardworking Grill Cook to join our kitchen team.

La Macha Taqueria

GRILL COOK / FLAT TOP COOK

Our neighboring restaurants continue to set the benchmark for fine dining in South Florida: City Fish Market Best Seafood Restaurant (Sun Sentinel Reader s Choice Award). The Buckhead Life Restaurant Group home to some of the most acclaimed restaurants in South Florida and Atlanta is seeking Line Cooks of all experience levels to join our elite culinary teams.

Lobster Bar Sea Grille

Cook at Lobster Bar Sea Grille

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Sunrise Senior Living Mgmt Inc

Cook

SonicJobs

Sosta Caff is a family-run Italian restaurant in Pembroke Pines serving fresh, made-to-order food in a fast-paced, close-knit kitchen. Collaborate with kitchen and front-of-house staff to communicate about ticket timing, special dietary requests, and inventory levels.

Sosta Caffé

LOCAL APPLICANTS: You must currently live in Miami-Dade or be able to commute reliably to 5140 Biscayne Blvd. Expo duties include order accuracy, bagging, sauces, beverages, and light cashier responsibilities.

Pluma

Prep Cooks / Line Cooks / Order Fulfillment

YEAR

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Sous Chef

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Line Cook Jobs in North Miami Beach, FL

Line Cook Chop Steakhouse & Bar

Line Cook and Kitchen Prep and Utility Manna Miami

Line cook Mother Wolf

Line Cook - The Wyndham Deerfield Beach Resort Deerfield 21 Corp

Line Cook with Pastry and Baking Experience Juan & Only Catering Services

Line Cook - Now Hiring Chili's

Line Cook - Immediate Opening Chili's

Line Cook - Full Time Chili's

Line Cook - Hialeah Chili's Chili's

Line Cook - Team Member Chili's

Line Cook - Part Time Chili's

Line Cook - Flexible Hours Chili's

OLD - Line Cook - Hialeah Chili's Chili's

GRILL COOK / FLAT TOP COOK La Macha Taqueria

Cook at Lobster Bar Sea Grille Lobster Bar Sea Grille

Cook Sunrise Senior Living Mgmt Inc

Cook Sosta Caffé

Prep Cooks / Line Cooks / Order Fulfillment Pluma

Sous Chef Mother Wolf

Full-time Personal Chef - Miami, FL Tiny Spoon Chef, Inc

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