The Snug Irish PubLine Cook The Snug Irish PubLine CookSavannah, GA$17–$22 / hourThe Snug Irish Pub is looking for an experienced Lead Line Cook who can take charge, keep things running smoothly, and bring the energy that makes our team great. About The Snug: We're a lively Irish pub on Wilmington Island where good food, great drinks, and genuine hospitality are at the heart of everything we do.
Top Dawg Tavern & Pizzeria - Hilton HeadLine Cook Top Dawg Tavern & Pizzeria - Hilton HeadLine CookHilton Head Island, SCRequirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.
Oak View GroupLine Cook | Part-Time | VyStar Pavilion Oak View GroupLine Cook | Part-Time | VyStar PavilionPort Wentworth, Georgia$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Vic's River GrillLine Cook - Circa 1875 Vic's River GrillLine Cook - Circa 1875Savannah, Georgia$15–$20Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vics River Grill: Great food, great service, and great production by associates imbued with pride and enthusiasm.
Vic's River GrillLead Line Cook Vic's River GrillLead Line CookSavannah, Georgia$16–$19Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
FirstService ResidentialLine Cook FirstService ResidentialLine CookSavannah, GA$18–$20 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose:The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookSavannah, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay - it's a destination where hospitality and creativity come alive.
McDonald'sNewLine Cook / Grill Master McDonald'sLine Cook / Grill MasterSavannah, GASo what does a member of our Crew Team get to do??+ Connect with customers to ensure they have a positive experience+ Help customers order their favorite McDonald's meals+ Prepare all of McDonald's World Famous food+ Partner with other Crew and Managers to meet daily goals and have fun+ Keep the restaurant looking fantasticAll you'll need is an outstanding attitude, willingness to learn and grow and thecapability to excel in a fast-paced, team environment. **+ Crew Incentives **+ Free Uniform Components+ Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language**Free Access to earned wages after your first two weeks with Branch.+
Richard DeShantz Restaurant GroupLine Cook at Aberdeen Richard DeShantz Restaurant GroupLine Cook at AberdeenSavannah, GAWe aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique. This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program.
Chart HouseLine Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Savannah, GeorgiaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Bowtie BarbecueNewPM Line Cook Bowtie BarbecuePM Line CookSavannah, GA$14–$17Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Turner Food & Spirits Co.Lead Line Cook-Evening Shift Turner Food & Spirits Co.Lead Line Cook-Evening ShiftSavannah, GA$22–$25Join our talented team as a Lead Line Cook and enjoy the chance to work in a fun and loving atmosphere while honing your culinary expertise! If you're ready to bring your culinary talents to a highly skilled team and make a difference in our restaurants, apply today!
Sage HospitalityLine Cook Sage HospitalityLine CookSavannah, GeorgiaJob Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Thrive on SkidawayM-F Morning Line Cook Thrive on SkidawayM-F Morning Line CookSavannah, Georgia$17OTHER DUTIES:In addition to the essential job functions described above, the following job functions are important to the proper fulfillment of the duties:Assist in establishing a food service production line, etc. to assure that meals are prepared on time. SKILLS REQUIRED:Problem Solving: Identifies and resolves problems in a timely manner, gathering and analyzing information skillfully to develop alternative solutions both alone and with groups while using reason, even when dealing with emotional topics.
Neighborhood Dining GroupNewLine Cook Neighborhood Dining GroupLine CookSavannah, GAOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cookand eatin the Hostess City of the South. About Us:Located in the heart of downtown Savannahs Historic District, Husk celebrates the rich history and evolution of Southern cuisine.
HuskNewLine Cook HuskLine CookSavannah, GAOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in the Hostess City of the South. Located in the heart of downtown Savannah’s Historic District, Husk celebrates the rich history and evolution of Southern cuisine.
SAVANNAH COUNTRY CLUBNewLine Cook SAVANNAH COUNTRY CLUBLine CookSavannah, GACandidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience. If you are passionate about cooking and ready to work in a dynamic kitchen environment, we'd love to hear from you!
The Bohemian Hotel, Savannah RiverfrontLine Cook The Bohemian Hotel, Savannah RiverfrontLine CookSavannah, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With standout experiences like rooftop cocktails overlooking the water, refined cuisine, modern fitness and meeting facilities, and a warm, service-driven culture, The Bohemian is not just a place to stay — it’s a destination where hospitality and creativity come alive.
Troon Golf LLCNewLine Cook - The Brackish Bar & Lounge Troon Golf LLCLine Cook - The Brackish Bar & LoungeBluffton, SC$20–$21 / hourJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Vic's On The RiverLine Cook Vic's On The RiverLine CookSavannah, Georgia$17–$24A fine dining line cook is responsible for preparing high-quality dishes with precision, consistency, and attention to detail in a fast-paced, upscale kitchen. Preferred Skills:Experience with classical techniques (French cuisine, sauces, plating).
Historic Tours of AmericaLine Cook at the Old Savannah Distillery Historic Tours of AmericaLine Cook at the Old Savannah DistillerySavannah, GAOperating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980! access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions.
Spanky's Pizza Galley & SaloonBack of House Staff - Line Cook Spanky's Pizza Galley & SaloonBack of House Staff - Line CookSavannah, GAThis is where you apply if youre interested in one of the following positions: • Dishwasher • Pizza Cook • Fry Cook • Line Cook • Expediter. Back of House Staff - Line Cook.
Sage Hospitality Resources, LLPNewLine Cook Sage Hospitality Resources, LLPLine CookSavannah, GAAssist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.QualificationsEducation/Formal TrainingHigh school education or equivalent. ID: _2026-30140_Position Type: _Regular Full-Time_Property : _The Ann Savannah_Outlet: _Restaurant_Category: _Culinary__Address_ : _110 Ann St__City_ : _Savannah__State_ : _Georgia_EOE Protected Veterans/Disability
Marbled & FinNewLine Cook (PM) Marbled & FinLine Cook (PM)Savannah, GAMarbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.
Turner Food & Spirits Co.Line Cook - The Cotton Exchange Turner Food & Spirits Co.Line Cook - The Cotton ExchangeSavannah, GA$16–$22Each restaurant is a different concept/menu/ambiance, but both offer great food and fabulous service! We are a locally-owned independent restaurant group with two restaurants in Savannah, Georgia.
Turner Food & Spirits Co.Line Cook -The Pirates' House Turner Food & Spirits Co.Line Cook -The Pirates' HouseSavannah, GA$15–$17A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Chili'sNewLine Cook Chili'sLine CookHinesville, GA$14–$18 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
EOS Hospitality Beach House Employee LLCLine Cook EOS Hospitality Beach House Employee LLCLine CookHilton Head Island, SCPart timeSix months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club . Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.
Top Dawg Tavern & Pizzeria - Hilton HeadCook Top Dawg Tavern & Pizzeria - Hilton HeadCookHilton Head Island, SCPrior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. * Greet customers, record orders, and serve food and beverages including answering questions about menu items, daily features and beverage options.
Meyer Metz Restaurants LLCCook Full Time Meyer Metz Restaurants LLCCook Full TimeRichmond Hill, GAPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Vic's River GrillFine Dining Prep Cook Vic's River GrillFine Dining Prep CookSavannah, Georgia$16–$19Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Neighborhood Dining GroupNewPrep Cook (PM) Neighborhood Dining GroupPrep Cook (PM)Savannah, GAAbout Us:Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's secondlocation, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.
Marbled & FinNewPrep Cook (PM) Marbled & FinPrep Cook (PM)Savannah, GAMarbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.
Texas RoadhouseNewPrep Cook Texas RoadhousePrep CookSavannah, GAAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.
Ruth's Chris Steak HouseNewBroiler Cook Ruth's Chris Steak HouseBroiler CookSavannah, GAHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Oak View GroupCook | Part-Time | Port Wentworth Ice Cove Oak View GroupCook | Part-Time | Port Wentworth Ice CovePort Wentworth, Georgia$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupCook | Part-Time | Enmarket Arena Oak View GroupCook | Part-Time | Enmarket ArenaSavannah, Georgia$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Ruth's Chris Steak HouseSauté Cook Ruth's Chris Steak HouseSauté CookSavannah, GAAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
First City HospitalityCook First City HospitalityCookSavannah, GA$15–$20Step into any of our establishments and prepare to be enchanted by the welcoming atmosphere, full-service bars stocked with local libations, live music that sets the stage for memorable experiences, and our friendly staff who ensure your comfort and satisfaction. Whether you’re satisfying your sweet tooth with our homemade candies or embarking on a culinary journey through the flavors of our city, First City Hospitality invites you to indulge in the best of southern hospitality and cuisine.
Savannah SquareNewCook Savannah SquareCookSavannah, GA$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Fiddler's Crab HouseNewBack of House - Cooks Fiddler's Crab HouseBack of House - CooksSavannah, GAThis is where to apply if you are interested in one or more of the following positions:DishwasherPrep CookLine cookIf you're willing to work, we are willing to teach you! So if you're not qualified to be a line cook just yet but are ready to work come join us and we'll help you get there!
Hyatt HotelsNewCook 2 Hyatt HotelsCook 2Savannah, GAIntermediate cook will work single stations in the kitchen and require significant supervision and training. The desired cook candidate will have hotel cooking experience and a culinary degree.
JW Marriott SavannahJ1 Visa - Cook 3 (Prep) JW Marriott SavannahJ1 Visa - Cook 3 (Prep)Savannah, GeorgiaDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Hourly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Texas RoadhouseNewCook Texas RoadhouseCookSavannah, GAAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.
Vic's On The RiverBanquet Cook Vic's On The RiverBanquet CookSavannah, Georgia$18–$24Instead of cooking made-to-order dishes like in a restaurant, banquet cooks focus on preparing large quantities of food efficiently while maintaining quality and presentation. A banquet cook is a professional chef who prepares food for large events like weddings, conferences, corporate dinners, and parties.
Red LobsterCook Red LobsterCookSavannah, GeorgiaPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Ruth's Chris Steak HouseNewPrep Cook Ruth's Chris Steak HousePrep CookSavannah, GAUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Sage HospitalityPastry Cook Sage HospitalityPastry CookSavannah, GeorgiaThis vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined food and beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay awhile and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure.