259 Results for

Line Cook Jobs in Rosedale, MD

Jobs

New!

Washington DC, DC5 days ago

$21–$25 Per Hour

Location: Walter reed NW DC ( The parks, 1155 Dahlia st, NW, DC). ability to work fast-paced environment.

Baltimore, MD30+ days ago

Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.

New!

Baltimore, MD3 days ago

$17–$22 Per Hour
Part-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

Sykesville, MD30+ days ago

$15–$20

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

New!

Washington, DC3 days ago

Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.

New!

Washington, DC6 days ago

$17.95–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. As a Line Cook, you will be on a dynamic culinary team and enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.

New!

Washington, DC3 days ago

As part of our culinary team and reporting to the kitchen leadership team, you will: Set up the sushi station with all necessary equipment and ingredients; prepares ingredients, including, washing, slicing, and preparing garnishes . You will be responsible for filleting fish, making sushi rice, creating sauces, maintaining station inventory, and ensuring consistent, aesthetically pleasing presentations during service.

New!

Nottingham, MD3 days ago

$20–$23 Per Hour

Cooking: They cook food items on the line during service, ensuring that each dish is prepared according to the established recipes, cooking times, and portion sizes. Timing and Coordination: In a busy kitchen, line cooks must work efficiently and coordinate with other kitchen staff to ensure that all orders are prepared and delivered in a timely manner.

New!

Washington, DC4 days ago

$18–$23.50 Per Hour
Part-time

Nuestras 14 propiedades incluyen Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live y Ebbitt House (apertura en el verano de 2026).¡Aplica ahora y da el primer paso hacia una carrera gratificante! Como parte de Clyde’s Restaurant Group, conocido por su diverso portafolio de 13 conceptos gastronómicos destacados en el área del DMV, ofrecemos salario competitivo, horarios flexibles y un ambiente de trabajo vibrante en el corazón del centro de DC.

WASHINGTON, DC30+ days ago

You will work evenings during weekdays and flexible shifts on weekends. Weekend shifts start earlier to support brunch and lunch service.

Annapolis, MD30+ days ago

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

New!

Annapolis, MD3 days ago

Stevensville, MD22 days ago

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.

New!

Washington, DC3 days ago

$20–$25 Per Hour

Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

PARKVILLE, MD30+ days ago

The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

Baltimore, MD17 days ago

The Prep Cook follows predetermined menus to prep the meals and food items for customers in batch or single orders, specializes in the preparation/cooking of cold food items, and may assist in the food preparation process. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

New!

Bowie, MD6 days ago

$20–$22 Per Hour

Collington's vision isto thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.

Perry Hall, MD23 days ago

$15–$20

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

New!

Baltimore, MD3 days ago

At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.

Bel Air, MD25 days ago

$15–$20

Washington, DC30+ days ago

Full-time

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

New!

Baltimore, MD6 days ago

Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

Washington, DC30+ days ago

$17–$17

The ideal candidate will contribute to maintaining our reputation for excellent food and dining experience. Set up and stock cooking stations with necessary supplies and equipment.

Baltimore, MD30+ days ago

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

New!

Hanover, MD3 days ago

$15–$17.75 Per Hour

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*

New!

Washington, DC3 days ago

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.

Silver Spring, MD27 days ago

Upperco, MD30+ days ago

Full-time

Piney Branch Golf Club is looking for a reliable, hardworking and motivated individual to fill a line cook position. When working the closing shift, will be responsible for cleaning and preparing space for the next business day.

Hanover, MD30+ days ago

The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.

New!

Washington, DC3 days ago

$20–$25 Per Hour

Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.

Hanover, Maryland12 days ago

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants, to ensure a favorable dining experience for our guests. Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.

New Freedom, PA12 days ago

We are seeking passionate individuals who thrive in a fast-paced environment and love creating delicious food that brings joy to our customers. Ensure kitchen cleanliness and organization to maintain a safe working environment.

New!

Washington, DC3 days ago

$17.95–$20 Per Hour

New!

Columbia, MD3 days ago

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

Annapolis, MD3 days ago

$18–$20 Per Hour
Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Washington, Washington, DC30+ days ago

Baltimore, MD11 days ago

The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations.

Washington, DC11 days ago

Silver Spring, MD30+ days ago

The Line Cook is responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, cleanliness, and efficiency. Black Lion Cafe is seeking a reliable and skilled Line Cook to join our kitchen team.

New!

Washington, DC1 day ago

Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

Hanover, Maryland17 days ago

Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position. Food Preparation & Cleaning: Washing, slicing, dicing, and marinating vegetables, meats, and seafood for specialized vietnamese dishes.

Forest Hill, MD30+ days ago

POSITION SUMMARY: The primary responsibility of the Crew Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. COMPETITIVE COMPENSATION STRUCTURE:$15.00-$25.00+ per hour (depending on daily tip share)We incentivize our team through a tip sharing system as a bonus to their base rate (starting at $15.00 per hour).

Middle River, MD30+ days ago

If you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you.

Washington, Washington, DC30+ days ago

Overview: Join The Delegate team as a Line Cook and become a crucial part of our contemporary, brick-clad hotel eatery, known for dishing out hearty American seafood and meat classics. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Hanover, MD30+ days ago

$15.40–$19.25 Per Hour

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Perry Hall, MD30+ days ago

$18–$18

In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).

Queenstown, MD22 days ago

Work collaboratively with chefs and kitchen teammates during high‑volume service. We seek teammates who take pride in their work, support one another, and find purpose in serving others.

Washington, DC7 days ago

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Hanover, Maryland17 days ago

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.

Hanover, Maryland17 days ago

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Line Cook Jobs in Rosedale, MD

Server & Line cook - Cantina Paraiso (Walter Reed NW DC) Cantina Paraiso

Line Cook Nick's Fish House

Line Cook Clyde's Restaurant Group

Line Cook Glory Days Grill

Lead Line Cook Gin & Luck

Line Cook - Georgetown Founding Farmers

Sushi Line Cook The Ned & Ned's Club

Line Cook Conrad's Crabs

Line Cook / Cocineros(as) de Línea Clyde's Restaurant Group

Line Cook The Brig

Line Cook Stoney River Steakhouse & Grill

Line Cook J Alexander's

Kent Island Resort | Line Cook KENT ISLAND RESORT

Sauté/Line Cook (Fine Dining-DC) Truluck's

Experienced Grill/Line Cook All American Steakhouse / PH Steakhouse

Line Cook - Urbano Mexican Fare City of Baltimore, Mayor's Office of Employment Development

Line Cook - 2 Positions!! The Kendal Corporation

Line Cook Lib's Grill

Line Cook Phillips Seafood - Baltimore Phillips Foods

Kitchen Line Cook Lib's Grill

Line Cook - The Gathering Spot D.C. The Gathering Spot

Line Cook Hotel Revival Baltimore

Line Cook The Park at 14th

Pizzaiolo-Line Cook Verde Corporation

Line Cook Dave & Buster's

Line Cook Dacha Beer Garden

Line cook DBG Hospitality

Line Cook Piney Branch Golf Club

Line Cook Bagels 'n Grinds

Broiler/Line Cook (Fine Dining-DC) Truluck's

Line Cook I - Prime Rib - Maryland Live! Casino and Hotel Maryland

Line Cooks Needed! Vincent's Deli

Line Cook - Georgetown Farmers Restaurant Group

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook Cooper's Hawk Winery & Restaurants

Line Cook - matchbox Thompson Hospitality Corporation

Line Cook (seasonal) - Oriole Park at Camden Yards Fuzzies Burgers

Line Cook (seasonal) - Nationals Park Fuzzies Burgers

Line Cook ETHIO BLACK LION LLC

Job 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC Think Food Group

Vietnamese Restaurant Line Cook I - Part-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Food Truck Line Cook Fuzzies Burgers

Line Cook Potomac Pizza

Line Cook - The Delegate Thompson Hospitality Corporation

Line Cook Cinemark USA, Inc

Prep Cook / Line Cook - Owings Mills Lib's Grill

Queenstown Harbor Golf Resort | Line Cook Queenstown Harbor Golf Resort

Lead Line Cook - Tatte Adams Morgan Tatte Bakery & Cafe

Vietnamese Restaurant Line Cook III - Full-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

Vietnamese Restaurant Line Cook III - Part-Time - Truong Tien - Maryland Live! Casino and Hotel Maryland

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