81 Results for

Line Cook Jobs in Shelton, CT

Jobs

Darien, CT29 days ago

$18–$18

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

New Haven, CT30+ days ago

The Atticus line cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

Weston, CT30+ days ago

$18–$24 Per Hour

As a line cook, you’ll work closely with our General Manager and kitchen team to prepare and plate a variety of menu items for our members and guests. The ideal candidate will have experience working in a fast-paced kitchen, a strong attention to detail, and a commitment to delivering high-quality meals consistently.

Greenwich, CT30+ days ago

$21–$23 Per Hour

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Bristol, CT30+ days ago

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Glastonbury, CT30+ days ago

Wallingford, CT30+ days ago

$17–$19 Per Hour

Stamford, CT30+ days ago

Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Wethersfield, CT30+ days ago

Farmington, CT30+ days ago

Northport, NY30+ days ago

This role supports the overall dining experience by maintaining a clean, organized workstation and collaborating closely with the culinary team to ensure every guest enjoys a memorable meal. Light work - Exerting up to 25 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

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Milford, CT3 days ago

$15.69–$18.50 Per Hour

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*

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New Canaan, CT5 days ago

Grace Farms is a cultural and humanitarian center in New Canaan, Connecticut, that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Grace Farms' humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.

Cromwell, CT11 days ago

This hybrid role combines line cook responsibilities with guest-facing service, ensuring our guests enjoy a welcoming atmosphere and quality dining experience. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.

Greenwich, CT25 days ago

$20–$22 Per Hour

A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.

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New Haven, CT3 days ago

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut's vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings.

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Stamford, CT6 days ago

$17–$24 Per Hour

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Westport, Connecticut2 days ago

$21–$25 Per Hour

Stamford, CT24 days ago

Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. As part of our team, you’ll play a key role in delivering exceptional dining experiences by preparing and cooking high-quality dishes to perfection in a professional kitchen environment.

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Westport, CT3 days ago

Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company, serving a variety of menu items including pizza, burgers, and sandwiches with over 20 locations including New York City, Philadelphia, Washington DC, Alexandria, Charlotte, Atlanta, Athens, Birmingham, Louisville, and Nashville. Emmy Squared Pizza is a growing restaurant company that not only offer advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests.

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Middlebury, CT3 days ago

Acts as liaison to front-of-house employees to ensure proper food service temperature* Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer* Prepares any necessary sauces or accompaniments before meal service begins* Keeps a clean tight station even under the busiest conditions* Estimates expected food consumption and organizes preparation, fills out prep list daily* Added responsibly as neededAdditional Job Description:Pay Range:$18.13 - $21.34The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

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Middlebury, CT3 days ago

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Prepares any necessary sauces or accompaniments before meal service begins.* Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.*

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Oxford, CT6 days ago

The ideal candidate thrives in a team-oriented environment and is passionate about food and teamwork. Work efficiently with other kitchen staff to ensure timely service.

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Wilton, CT6 days ago

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.

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Farmington, CT6 days ago

$19–$23 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

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New Haven, CT3 days ago

Minimum of 1-2 years experience in food service/hospitality field* Food handler's card may be required according to local and or state regulations ApplyDescriptionThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

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Stamford, CT3 days ago

Rowayton, Norwalk, CT30+ days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Westport, CT30+ days ago

Riverhead, NY30+ days ago

$17–$24 Per Hour

If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. Applebee's is hiring Line Cooks who take pride in great food, consistency, and teamwork.

Fairfield, Connecticut30+ days ago

$17–$19

The role may vary depending on the specific type of establishment (e.g., restaurant, hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following duties: Job Title: Cook. Menu Planning: Assist in the planning of menus and daily specials, considering customer preferences, dietary restrictions, and seasonal availability of ingredients.

Cheshire, CT18 days ago

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

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Southington, CT3 days ago

While performing the duties of this position the team member will regularly be required to:Work days, nights and/or weekends as required, including holidaysWork in noisy, fast paced environment with plenty of distracting conditionsMove about venue, standing / walking for 100% of shiftRepeated bending & stooping while serving guestsListen to service team / management needs, communicate clearly with service team / management verbally, non-verbally and with team members verballyAbility to read & write English handwritten notesLift and carry up to 30 pounds or/over 30 pounds with assistance. Maintains a thorough understanding of all menu items and is able to execute in a consistent and timely mannerPerforms opening/closing responsibilities, including party set-up and breakdown/duties when assigned to partyAssists other team members as needed or as business dictates.

wolcott, CT30+ days ago

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

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Farmington, CT3 days ago

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Follow proper food handling procedures and maintain a clean and organized kitchen.

Waterbury, CT7 days ago

If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

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Cromwell, CT3 days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.

Wolcott, CT30+ days ago

Our cooks excel in creating specialty dishes using quality fresh ingredients. Busy long-standing restaurant looking to add a talented cook to our line.

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Darien, CT6 days ago

$18–$22 Per Hour

Roots Ocean Prime is seeking experienced and highly motivated Line Cooks to join our culinary team at our newest location in Darien, Connecticut. Structured training and education programs, including Junior Sous and Leader-in-Training (LIT) opportunities for career development.

North Haven, CT17 days ago

Role Summary: To prepare, cook, and present food safely, quickly, and efficiently, with the key aim of delivering food to our customers within 90 seconds. Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor.

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Shelton, CT3 days ago

Greenwich, CT30+ days ago

$21–$23 Per Hour

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Fairfield, CT3 days ago

Responsibilities* Follow clear direction in food preparation and storing* Clearly label and date all prepped items, especially those stored for later use* Ensure that all food properly prepared for use by the line cooksSkills* Strong listener in order to understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in between coworkers* Basic math and written communication skillsWorking Conditions* Be able to use manual dexterity to cut/chop food* Stand for the entirety of a scheduled shift* Be able to endure hot/cold work conditions while preparing foodEducation/Experience* High school diploma, or equivalent (preferred).* Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

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Port Jefferson Station, NY6 days ago

As our Lead Cook, you'll take the reins in our seafood kitchen, guiding a small but mighty team, keeping operations running smoothly, and ensuring every plate leaving the kitchen looks (and tastes!) like it came straight from an Italian family table. This role keeps you active and on your feet - moving, reaching, lifting (up to 30 lbs, sometimes more with a little help), and keeping pace in a lively kitchen surrounded by the sizzle of grills and hum of equipment.

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Hamden, CT3 days ago

General Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. Primary responsibilities include, but are not limited to the following: Wash, chop, slice, and measure ingredients according to recipes and prep lists.

Westport, Connecticut12 days ago

Northport, NY30+ days ago

The Cold Station / Prep Cook is responsible for the preparation and plating of cold dishes, including salads, appetizers, and desserts, as well as supporting overall kitchen prep work. Label and date all prepped items and follow proper food storage and rotation procedures (FIFO).

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Hamden, CT6 days ago

As a member of the Whitney Center team, you will help achieve this mission by stewarding relationships and fostering a positive working environment. All of us at Whitney Center believe that every individual regardless of age, physical, or cognitive ability has the right to be engaged in life and personally fulfilled.

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Greenwich, CT3 days ago

$18–$22 Per Hour

Guilford, CT30+ days ago

$2,022–$2,026

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

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Line Cook Jobs in Shelton, CT

Line Cook- Food Service/Restaurant Garden Catering

Atticus Line Cook Atticus Market

Line Cook - Seasonal, Full Time THE WESTON FIELD CLUB INCORPORATED

Line Cook Burning Tree Country Club Inc.

Line Cook - Bristol, CT Ninety Nine Restaurant & Pub

Line Cook - Glastonbury, CT Ninety Nine Restaurant & Pub

Line Cook Ninety Nine Restaurant & Pub

Line Cook - Stamford Sally’s Apizza

Line Cook - Wethersfield Sally’s Apizza

Line Cook - Farmington Sally’s Apizza

Line Cook The Northport Hotel

Line Cook Dave & Buster's

Line Cook Grace Farms Foundation

Line Cook & Bistro Attendant Waterford Hotel Group

LINE COOK Happy Monkey by Jean-Georges

Line Cook Hotel Marcel

Line Cook - Stamford Sally's Apizza

Terrain Cafe | Westport | Line Cook Menus and Venues

Line Cook Dartcor

Line Cook Emmy Squared Pizza

Line Cook Global Partners LP

Line Cook 2 - Alltown Fresh Global Partners LP

Line Cook (Part Time) The American College of Obstetricians and Gynecologists

Line Cook Bloomin' Brands

Line Cook P.F. Chang's

Line Cook-New Haven Barcelona Wine Bar

Line Cook-Stamford Barcelona Wine Bar

Line Cook Sails American Grill

Line Cook Pizza Lyfe Llc

Line Cook Applebee's

Line Cook Swift Fresh Market

Line Cook Cheshire Pizza & Ale

Line Cook Crystal Bees

Line Cook Rasz Llc

Line Cook TPCC-LLC

Line Cook - No Experience Required Texas Roadhouse Holdings LLC

Line Cook Texas Roadhouse Holdings LLC

LINE COOK Johnny B's Roadside Saloon

LINE COOK - ROOTS OCEAN PRIME STEAKHOUSE CONNECTICUT Harvest Restaurant Group

Line Cook Chick-fil-A North Haven

Grill Cook CAVA

Garde Manger Cook - PM Burning Tree Country Club Inc.

Prep Cook-Fairfield Barcelona Wine Bar

Lead Cook (Seafood) Uncle Giuseppe's

Prep Cook Ugly Dumpling

Prep Cook Menus and Venues

Cold Station / Prep Cook The Northport Hotel

Part Time Cook Whitney Center

Cook Happy Monkey by Jean-Georges

Cook Solstice at Guilford

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