NewLine Cook Avenues ProperLine CookSalt Lake City, UTCandidate must have a food handlers permit and be able to demonstrate safe food serving techniques to avoid cross contamination. They work aspecific station and move up from that station starting at Garde Manager (pantry) moving to grill and sauté.
Line Cook / Prep Cook Lolo Hawaiian BBQLine Cook / Prep CookSaratoga Springs, UTLoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. At Lolo Hawaiian BBQ, we want to give our customers the warmth and welcome of the island through our food and our atmosphere.
Daybreak - Line Cook (Ages 18+, part-time) Larry H Miller Theatres IncDaybreak - Line Cook (Ages 18+, part-time)South Jordan, UT$14–$19 / hourPart timeThis exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees. Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookSalt Lake City, UTAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
NewLine Cook II - Full Time Park VistaLine Cook II - Full TimePark City, UT$22–$25 / hourWhy youll love The Orchards: The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Line Cook TroonLine CookHighland, UtahThis role is ideal for individuals who take pride in delivering high-quality food and contributing to an exceptional country club dining experience. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization.
Kitchen / Line Cook Legacy Village of Sugar HouseKitchen / Line CookSalt Lake City, UTLegacy Village of Sugar House in Salt Lake City, UT is calling all creative individuals to apply to join our culinary food team as a full-time or part-time Kitchen / Line Cook! Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected.
Line Cook Cinemark Holdings IncLine CookWest Jordan, UT$12.83–$16.04 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Daybreak Line Cook Team Lead Larry H Miller Theatres IncDaybreak Line Cook Team LeadSouth Jordan, UT$18–$21 / hourPart timeAs a Line Cook Team Lead, you'll assist the Kitchen Manager in overseeing the day to day operation of the kitchen and leading Line Cooks in the successful completion of their tasks. This exciting venue features theatre exhibition, bowling, a restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees.
Line Cook - Kitchen Thanksgiving Point Institute IncLine Cook - KitchenLehi, UT$18–$20 / hourWe are an E-Verified Required Employer Position Line Cook - Kitchen Shift Rotating Days and Evenings Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0. About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit.
NewLine/Prep Cook Heirloom Restaurant GroupLine/Prep CookSalt Lake City, UTWe do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen.
Line Cook The Sidecar CafeLine CookSpringville, UT$16–$19Designed as a streamlined, fast-moving counterpart to Strap Tank Brewery, Strap Tank Express delivers the soul of the original brewpub—vintage motorcycle culture, house-crafted beer, and unmistakable character—without the formality or wait. Blending the charm and accessibility of Sidecar Cafe with the DNA of Strap Tank, the space is built for locals and travelers alike—those looking for quality food, a great drink, and an experience that feels intentional but effortless.
Line Cook - Moab Brewery-Paradies Lagardère-SLC International Airport Paradies LagardereLine Cook - Moab Brewery-Paradies Lagardère-SLC International AirportSalt Lake City, UT$19–$21 / hourWhether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade.
NewSeasonal Part time Line Cook Silver Fork Lodge & RestaurantSeasonal Part time Line CookSalt Lake City, UTKeep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah.
NewLine Cook (Part-Time) Temple Square Hospitality Corporation|Church of Jesus ChristLine Cook (Part-Time)Salt Lake City, UT$18–$21 / hourThe Garden Restaurant, located in the lobby of the historic Joseph Smith Memorial Building, is one of Salt Lake City's most beloved dining destinations. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.
Line Cook Benihana Inc.Line CookRiverton, UTIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
NewLine Cook - Corporate Dining Thomas CuisineLine Cook - Corporate DiningSalt Lake City, UTOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high-quality service. As a Line Cook, you'll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency.
Line Cook - Kitchen Thanksgiving Point InstituteLine Cook - KitchenLehi, UtahWe’re looking for enthusiastic professionals who thrive in a fast-paced kitchen and take pride in delivering high-quality meals. 1+ years of experience as a line cook in a fast-paced kitchen (preferred, but willing to train the right candidate).
Pool Line Cook TroonPool Line CookHighland, UtahMinimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook at Red Ledges Gold Club TroonLine Cook at Red Ledges Gold ClubHeber City, UtahFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Line Cook (Full time) at Wavetronix Springs campus WavetronixLine Cook (Full time) at Wavetronix Springs campusSpringville, UTThat commitment extends beyond the work itself — our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.
Line Cook Market Street Grill and Oyster BarLine CookSouth Jordan, UT$17–$19Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread. • Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina.
NewLine Cook 26'-27' Winter Season Rustler Lodge IncLine Cook 26'-27' Winter SeasonAlta, UT$18–$24 / hourWhile not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community. Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment.
Line Cook - Corporate Dining Thomas Management LLCLine Cook - Corporate DiningSalt Lake City, UTPart timeOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As a Line Cook , you’ll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency.
NewLine Cook Butler HospitalityLine CookSalt Lake City, UTButler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring line cooks to join our team at The Radisson Hotel-Salt Lake City Airport!
NewLine Cook- Squatters Airport Terminal B Salt Lake City Brewing CO LLCLine Cook- Squatters Airport Terminal BSalt Lake City, UTThis position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized condition ensuring smooth operation of the kitchen. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Line Cook HallPassLine CookSalt Lake City, UTWe are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. 1-2 years or recent fry cook experience in a high volume restaurant.
Banquet Line Cook REH Services, LLCBanquet Line CookSalt Lake City, UT$18–$20 / hourPart timeMust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
NewBanquet Line Cook Grand America Hotels & ResortsBanquet Line CookSalt Lake City, UTThe Grand America Hotel Salt Lake City, UT 84111, USADescription$18-20 (Depending on experience)The Banquet Line Cook is responsible for the preparation of high‑quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast‑paced, high‑pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
NewLine Cook Dave & Buster'sLine CookSalt Lake City, UTMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*
NewLine Cook Under CanvasLine CookSalt Lake City, UTWorking in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.
Entry Level Line Cook Sundance Mountain ResortEntry Level Line CookUTThe employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
Line/Prep Cook- No Nights, Weekends, Major Holidays Erboc IncLine/Prep Cook- No Nights, Weekends, Major HolidaysSalt Lake City, UT$13–$17.50 / hourWe need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer.
NewLine Cook Fox Restaurant ConceptsLine CookSalt Lake City, UT$17–$21.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our line cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Applebee'sLine CookWest Jordan, UtahApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Full time at Wavetronix Springs campus Wavetronix LLCLine Cook Full time at Wavetronix Springs campusSpringville, UTThat commitment extends beyond the work itself - our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.
NewLine Cook Cottonwood Country ClubLine CookHolladay, UtahAs a Line Cook, you will work closely with the Executive Chef, Sous Chefs, and culinary team to prepare and execute menu items while supporting the Club's commitment to outstanding hospitality and memorable dining experiences. Unlike many kitchens where the menu rarely changes, our team enjoys working with a seasonally driven menu that evolves four to five times each year, complemented by two to three new chef specials every week.
Line Cook SSP Group PLCLine CookSalt Lake City, UT$18–$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook Troon Golf LLCLine CookHighland, UTThis role is ideal for individuals who take pride in delivering high-quality food and contributing to an exceptional country club dining experience. Position Overview: Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team.
Experienced Line Cook Sundance Mountain ResortExperienced Line CookUT$22–$23 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
Line Cook - Experienced Sundance Mountain ResortLine Cook - ExperiencedSundance, UT$22–$23 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
Line Cook - 71 at Snowbird Powdr CorpLine Cook - 71 at SnowbirdSnowbird, UTSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
Line Cook - 71 at Snowbird POWDRLine Cook - 71 at SnowbirdSnowbird, UtahSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
Line Cook Lodging DynamicsLine CookPark City, UTOrganize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.
Line Cook Davidson Hospitality GroupLine CookAlta, Utah$20–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Line Cook Snowpine LodgeLine CookAlta, Utah$20–$24 / hourFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Line Cook SSP AMERICALine CookSALT LAKE CITY, UT$18–$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: * Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook American Cruise Lines, Inc.Line CookSandy, UTAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
NewLine Cook Strap Tank BreweryLine CookLehi, UT$17–$20Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes. "Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.".
Line Cook Lodging Dynamics Hospitality GroupLine CookPark City, UTOrganize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.