NewLead Line Cook/Kitchen Manager ʻOno Kitchen & BarLead Line Cook/Kitchen ManagerBellingham, WA$25–$30 / hourWe are seeking a reliable, experienced Lead Line Cook / Kitchen Closing Manager to run our night service and kitchen close. Ono Kitchen & Bar in downtown Bellingham is a busy scratch kitchen serving PNW-Hawaiian style food.
Line Cook – Saffron Mediterranean Kitchen (Walla Walla, WA) Saffron Mediterranean KitchenLine Cook – Saffron Mediterranean Kitchen (Walla Walla, WA)Walla Walla, WA$17.25–$23 / hourWe're a chef driven, scratch kitchen focused on seasonal Northwest ingredients and bold Mediterranean flavors. Saffron Mediterranean Kitchen is hiring a professional, reliable Line Cook to join our small, experienced team.
NewExperienced Line Cook Rusty Tractor RestaurantExperienced Line CookElma, WA$19–$25 / hourQualified Candidates Must: Be able to maintain a safe, clean work space completing checklists and prep lists. IRA Simple Plan Match, Steady Hours, Competitive Wages, Shift Meals, & Tip Bonus Offered.
Line Cooks McMenamins Kalama Harbor LodgeLine CooksKalama, WA$17.13–$23.13 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
NewBOH SHIFT LEAD Hal's Sports BarBOH SHIFT LEADWoodinville, WA$27–$40 / hourAs a leader to the entirety of your kitchen, and it's team, your responsibilities will encompass a wide range of tasks which include, but are not limited to, managing the day-to-day operation and success of your kitchen, keeping track of inventory, organization and cleanliness, food development and creativity, consistent execution, training and coaching, quality control, financial awareness of COGS and sales. Hal's Sports Bar is looking for a strong shift lead to join the Kitchen team.
Restaurant Kitchen Line Cook - Full-Time American Water Military ServiceRestaurant Kitchen Line Cook - Full-TimeSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook (FT) DAVIDSON HOTEL COMPANY LLCLine Cook (FT)Spokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lead Line Cook DAVIDSON HOTEL COMPANY LLCLead Line CookSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and ownersBBTECH_RESERVED_CHA. Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests.
Line Cook (PT) DAVIDSON HOTEL COMPANY LLCLine Cook (PT)Spokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook 1 SSP AmericaLine Cook 1Seattle, WA$25.36–$25.37 / hourFull timeAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as:Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
Banquet Line Cook DAVIDSON HOTEL COMPANY LLCBanquet Line CookSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Highgate Hotels, LPLine CookSeattle, WAFull timeLocated on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Line Cook 2 SSP AmericaLine Cook 2Seattle, WA$26.36–$26.37 / hourFull timeOur restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Join Our Team as a Cook 2 at Seattle-Tacoma International Airport If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Line Cook BayviewLine CookSeattle, WAFull timeYou would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food.
Line Cook Bellewood LLCLine CookIssaquah, WA$21–$23 / yearFull timeBellewood is a beautifully situated, non-medical senior living and retirement community providing a warm and inviting living space for its residents to retire in style. Previous experience in restaurants or more formal culinary training is important, yet strong customer service skills, patience, and courtesy for others are the hallmarks of all our employees.
Senior Cook - Nutrition Services Providence St. Joseph HealthSenior Cook - Nutrition ServicesSeattle, WAFull timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Senior Cook Providence St. Joseph HealthSenior CookSeattle, WAPart timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Senior Cook - Nutrition Providence St. Joseph HealthSenior Cook - NutritionRenton, WAFull timeIt is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Cook - Dietary Providence St. Joseph HealthCook - DietaryOlympia, WAFull timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Cook Providence St. Joseph HealthCookOlympia, WAPart timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Cook MultiCare Health SystemCookTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. With a 24-hour Emergency Department, Level II Adult Trauma Center, advanced cardiac, neurological, orthopedic and robotic surgery, Tacoma General combines innovation with compassionate care.
Food Production Worker Float (Cook) MultiCare Health SystemFood Production Worker Float (Cook)Tacoma, WAFull timeCandidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General. If your purpose and passions align with ours, you'll find a place to grow, do meaningful work and build a career you love in a community that feels like home.
Float Cook MultiCare Health SystemFloat CookTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. Candidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General.
Thai Specialty Cook Kin Len Fremont LLCThai Specialty CookSeattle, WA$47,000–$51,000 / yearFull timePlan, design, and develop new Thai recipes and menu items, considering authenticity, seasonal ingredients, and customer demand. • Prepare and cook authentic Thai dishes using in-depth Thai culinary knowledge and established recipes.
Lead Cook Pacific Lutheran UniversityLead CookTacoma, WA$23.68 / hourFull timeThe Lead Cook prepares a variety of foods for the main dining facility, The Commons, and leads a team of line cooks, prep cooks and college students with strong emphasis on proper cooking techniques, safety, sanitation, sustainability, and exemplary customer service. Measure and mix ingredients according to recipes, using a variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, pasta, pizza, desserts, sauces, and casseroles.
Thai Specialty Cook (Several Positions) NHL CorporationThai Specialty Cook (Several Positions)Seattle, WA$50,690 / yearFull timeHow to Apply: Send resume to NHL Corporation dba Pestle Rock Isan Thai Cuisine, Sen Noodle Bar, and Roy Southern Thai Cuisine, 8910 30th Ave NW, Seattle, WA 98117. Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Seasonal Part Time Cook Spire SeaTac Management LLCSeasonal Part Time CookSeaTac, WA$23.69–$23.70 / hourTemporaryContractorPart timeSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.
COOK I - FOOD Twenty Four Seven Hotels CorporationCOOK I - FOODSpokane, WA$20–$20.01 / hourPart timeAs part of the property team you will help us "craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns"! Applicants have the right to request that Personal Information collected by Twenty Four Seven Hotels during the application process be deleted or to request that inaccurate Personal Information be corrected by submitting the request in writing to .
Cook Trinity Services GroupCookTacoma, WAFull timeThe Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner.
Cook 2 Central Washington UniversityCook 2Ellensburg, WA$41,940–$55,836 / yearFull timeYou'll find diverse academics, libraries, athletics and sporting events, full service and quick serve dining, conferences and events from small to large, recreation centers, housing, health services, police and public safety for the campus population of ~8,300 students. This position is directly involved in leading, directing and training the culinary staff including Cook 1, Food Service Worker Leads, Food Service Workers, Non-Permanent, temporary staff and students.
NewElks Temple Line Cook McMenaminsElks Temple Line CookTacoma, WA$17.13–$23.13 / hourNeighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts Belief in a work life balance. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.
Part Time Line Cook Courtyard by Marriott Seattle NorthgatePart Time Line CookSeattle, WAPart timeCandidates should exhibit physical stamina and agility to meet the demands of the role, including standing for long periods, lifting heavy equipment, and working in hot kitchen conditions. By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.
NewLine Cook I Trappers SushiLine Cook ISeattle, WA$22.25–$25.50 / hourThis role plays acritical part in delivering a high-quality guest experience by supporting smooth kitchen operations in a fast-paced, team-oriented environment. Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels.
NewLine Cook (On-Call) OKI GolfLine Cook (On-Call)Auburn, WAThe focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
Line Cook (Seasonal) Oki GolfLine Cook (Seasonal)WA$21–$25 / hourAs the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime.
Line Cook (On-Call) Oki GolfLine Cook (On-Call)Auburn, WAThe focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
Lead Line Cook - Summer 26 Crystal MountainLead Line Cook - Summer 26Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
NewWok Line Cook Din Tai Fung North AmericaWok Line CookSeattle, WADin Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
Lead Line Cook The Davenport TowerLead Line CookSpokane, WashingtonFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookAuburn, WashingtonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewBRUNCH Line Cook CircleSpey LLCBRUNCH Line CookSeattle, WA$22–$29 / hourEmployee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed). Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
NewLine Cook CircleSpey LLCLine CookSeattle, WA$22–$29 / hourEmployee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed). Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
Line Cook Happy Guests Int'l/ Salty's RestaurantsLine CookSeattle, WASalty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Bill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf Privileges Troon Golf LLCBill Wright Golf Complex - Lead Line Cook - $24-$26 - Plus Tips and Golf PrivilegesSeattle, WA$24–$26 / hourLine, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests.
NewLead Line Cook & Banquet Cook Washington Athletic ClubLead Line Cook & Banquet CookSeattle, WAThis document does not represent a contract of employment, and the Washington Athletic Club reserves the right to change this job description and/or assign tasks for the employee to perform, as the Washington Athletic Club may deem appropriate. Apply Now Washington Athletic Club - 1325 6th Ave, Seattle, WA, 98101 Leaflet | © OpenStreetMap contributors About Poached Testimonials Español Privacy Policy Terms of Service Shifts Terms of Service.
Line Cook Cowiche Canyon Kitchen and IcehouseLine CookYakima, WAWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Useful qualifications: Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
Line Cook - Part TIme Stonebridge CompaniesLine Cook - Part TImeSeattle, WAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook Gin & LuckLine CookSouth Seattle, WAThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to Lead Line Cooks, Sous, General Manager and are expected to work in tandem with theother Line Cooks and the rest of the back of house staff.
Line Cook Cinemark Holdings IncLine CookBellevue, WA$24–$24.06 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
NewLine Cook Old Spaghetti FactoryLine CookTacoma, WAThe Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! What You Will Do: Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.