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Compass Group USA Inc

Prep/Line Cook (Full AND Part Time)

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Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

Soho House & Co.

Line Cook III - Cecconi's Dumbo

GreenHouseAPI

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Bill's Bar & Burger

Line Cook

[AW]-iCims

FULL_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Aqua Blue Kitchen & Cocktails

In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Dinosaur Bar-B-Que

We are looking for an experienced line cook to work the grill and assembly line in our fun fast paced restaurant. Our food consists of burgers, fried chicken, fish sandwiches, fries, and milk shakes.

Hearthly Burger

Join us as a talented Line Cook and be part of a fast-growing brand where you will develop valuable culinary skills and contribute to creating exceptional guest experiences every day. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

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Houlihans

Neir's Tavern, established in 1829 and one of New York City's oldest and most historic taverns, is seeking a reliable, hardworking, and experienced Line Cook to join our kitchen team. We want a team member who takes ownership of their work and understands that a successful kitchen depends on quality, consistency, cleanliness, communication, and teamwork .

NEIRS TAVERN INC

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Dave & Buster's Entertainment Inc

Line Cook / Prep Cook

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Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

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These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality.

Harvest Restaurant Group LLC

HUNTLEY TAVERNE IN SUMMIT IS LOOKING FOR AN EXPERIENCED LINE COOK ($18-$21+/HOUR)

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond.

Sentry Centers Holdings LLC

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

Major Food Group

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Line Cook PM

At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mikes, Mediterranean Grill, WB Law, and many more! We partner with beloved local and national brands to bring travelers great food and friendly service while theyre on the move.

SSP Group PLC

**FOR IMMEDIATE HIRE** FULL-TIME LINE COOK - 3WEST RESTAURANT IN BASKING RIDGE - ($18 - $21/HOUR)

PART_TIME

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Daily Provisions Enterprises LLC

Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.

Jose Andres Group

Line cook

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status.

Line Cook Jobs in Tinton Falls, NJ

Prep/Line Cook (Full AND Part Time) Compass Group USA Inc

Line Cook III - Cecconi's Dumbo Soho House & Co.

Line Cook Bill's Bar & Burger

Line Cook Aqua Blue Kitchen & Cocktails

Line Cook Dinosaur Bar-B-Que

Line Cook Hearthly Burger

Line Cook Wingstop

Line Cook Houlihans

Line Cook NEIRS TAVERN INC

Line Cook / Prep Cook Dave & Buster's Entertainment Inc

Line Cook Texas Roadhouse

HUNTLEY TAVERNE IN SUMMIT IS LOOKING FOR AN EXPERIENCED LINE COOK ($18-$21+/HOUR) Harvest Restaurant Group LLC

Line Cook Sentry Centers Holdings LLC

Line Cook Major Food Group

Line Cook PM Pyramid Hotel Group

Line Cook SSP Group PLC

FOR IMMEDIATE HIRE FULL-TIME LINE COOK - 3WEST RESTAURANT IN BASKING RIDGE - ($18 - $21/HOUR) Harvest Restaurant Group LLC

Line Cook Daily Provisions Enterprises LLC

Line cook Jose Andres Group

Line Cook - Parm Battery Park Major Food Group

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