IHG - Holiday Inn TorranceHoliday Inn Torrance - Career Fair IHG - Holiday Inn TorranceHoliday Inn Torrance - Career FairTorrance, CA$22.95–$25 / hourWe invite you to our in-person hiring event at the Holiday Inn Torrance on Wednesday, May 13th and Thursday, May 14th, 2026, from 10:00 AM to 4:00 PM each day. This job fair is an excellent chance to connect directly with hiring managers, learn about our culture, and potentially receive a same-day interview and offer.
Santa LBX, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa LBX, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseLong Beach, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Marina, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Marina, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseMarina del Rey, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Central IncPanini Kabob Grill - Line Cook|Prep - Cocinero Santa Central IncPanini Kabob Grill - Line Cook|Prep - CocineroGlendale, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCerritos, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
SANTA FLORITA INVESTMENTSNewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House SANTA FLORITA INVESTMENTSPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
SANTA NORTHRIDGE INCPanini Kabob Grill - Line Cook|Prep - Cocinero SANTA NORTHRIDGE INCPanini Kabob Grill - Line Cook|Prep - CocineroNorthridge, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Van Nuys, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero-Back of the House Santa Van Nuys, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero-Back of the HouseLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
MAH IncPanini Kabob Grill - Line Cook|Prep - Cocinero MAH IncPanini Kabob Grill - Line Cook|Prep - CocineroBurbank, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Victoria Investments IncPanini Kabob Grill - Line Cook|Prep - Cocinero Santa Victoria Investments IncPanini Kabob Grill - Line Cook|Prep - CocineroLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
SANTA PASEO INCPanini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO INCPanini Kabob Grill - Line Cook|Prep - CocineroPasadena, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Culver, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Culver, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCulver City, CA$21–$22.50 / yearThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLA JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLALos Angeles, CA$17.87–$17.87Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Santa Corona Del Mar Investments IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Corona Del Mar Investments IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseNewport Beach, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Florita Investments, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Florita Investments, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Santa Hollywood IncPanini Kabob Grill - Line Cook|Prep - Cocinero Santa Hollywood IncPanini Kabob Grill - Line Cook|Prep - CocineroInglewood, CA$20–$21 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
The Tasting KitchenLead Line Cook The Tasting KitchenLead Line CookLos Angeles, CAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Gjelina GroupLead Line Cook - Gjusta LA Gjelina GroupLead Line Cook - Gjusta LALos Angeles, CA$22–$24 / hourRegardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. We are a group who are interested in creating diverse hospitality experiences - whether a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan Beach JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
The Stand RestaurantsNewLine Cook (Dinner Shift) The Stand RestaurantsLine Cook (Dinner Shift)Los Angeles, CA$24–$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Encino 17000 Ventura Blvd, Encino, CA 91316, USA.
The Stand RestaurantsLine Cook (Dinner) The Stand RestaurantsLine Cook (Dinner)Thousand Oaks, CA$24–$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Westlake 966 S Westlake Blvd #3, Thousand Oaks, CA 91361, USA.
The Stand RestaurantsNewLine Cook The Stand RestaurantsLine CookLos Angeles, CA$23–$23We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Northridge 19600 Plummer St, Northridge, CA 91324, USA.
MK BRANDS LLCKABOB LINE COOK/PREP COOK at MINI KABOB MK BRANDS LLCKABOB LINE COOK/PREP COOK at MINI KABOBGLENDALE, CA$22–$24 / hourWe are hiring serious, disciplined Line/Prep Cooks who want long-term stability and can thrive in an intense environment. These are our highest-volume service days and require consistent, focused execution.
Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3932 Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3932Burbank, CA$20Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred Food Handler Card: A food handler card required where applicable. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3963 Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3963Rancho Palos Verdes, CA$20Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred Food Handler Card: A food handler card required where applicable. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3895 Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3895Woodland Hills, CA$20Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred Food Handler Card: A food handler card required where applicable. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3861 Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3861Los Angeles, CA$20Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred Food Handler Card: A food handler card required where applicable. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3930 Waldorf Restaurant GroupEl Pollo Loco Entry Line Cook 3930Los Angeles, CA$20Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferred Food Handler Card: A food handler card required where applicable. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
Original Roadhouse GrillLine Cook Original Roadhouse GrillLine CookWhittier, CAOn occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.
Sessions West Coast DeliLine Cook for Radical Sandwich Shop Sessions West Coast DeliLine Cook for Radical Sandwich ShopHuntington Beach, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTS Sessions West Coast DeliLine Cooks Needed NO LATE NIGHTSNewport Beach, CACOOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness . • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.
BluegoldLine Cook BluegoldLine CookHuntington Beach, CA$18–$22Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring: Ability to work in a fast-paced and stressful environment without losing composure.
Soho House & Co.Line Cook II Soho House & Co.Line Cook IIWest Hollywood, CA$24–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Soho House & Co.Line Cook III Soho House & Co.Line Cook IIISanta Monica, CAAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Soho House & Co.Line Cook II - Soho House West Hollywood Soho House & Co.Line Cook II - Soho House West HollywoodWest Hollywood, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
The Tasting KitchenLine Cook The Tasting KitchenLine CookLos Angeles, CAAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
University of Southern CaliforniaNewLine Cook II (Culinary Specialist II) University of Southern CaliforniaLine Cook II (Culinary Specialist II)Los Angeles, CAMinimum Education: Specialized/technical training, Less than high schoolMinimum Experience: 3 yearsMinimum Field of Expertise: Culinary School Certificate/Diploma from a culinary arts and management nationally accredited school. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.*
My Father's BarbequeNewCook / Line Cook (Morning Prep & Service) My Father's BarbequeCook / Line Cook (Morning Prep & Service)Carson, CA$22–$24My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. You must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time.
Skirball Cultural CenterLine Cook (Sauté & Grill) Skirball Cultural CenterLine Cook (Sauté & Grill)Los Angeles, CA$25–$25Skill Set: Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling). Station Excellence: Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
SaltedLine Cook/Prep Cook - AM Shift SaltedLine Cook/Prep Cook - AM ShiftLawndale, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
SaltedLine Cook/Prep Cook- PM Shift SaltedLine Cook/Prep Cook- PM ShiftPasadena, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
SaltedNewLine Cook/Prep Cook SaltedLine Cook/Prep CookCulver City, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Daily GrillNewLine Cook / Prep Cook Daily GrillLine Cook / Prep CookBurbank, CA$18–$22Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.
Marukai CorporationNewWakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook Marukai CorporationWakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cookGardena, CAProven experience working as a line cook or a sushi line in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
JOEY RestaurantsLine Cook - JOEY Woodland Hills JOEY RestaurantsLine Cook - JOEY Woodland HillsLos Angeles, CA$17.87–$17.87Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Dog HausLine Cook Dog HausLine CookHuntington Beach, CA$18–$23Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream.
King's Fish House - Pine Ave.Line Cook King's Fish House - Pine Ave.Line CookLong Beach, CA$18–$22 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Meat on OceanLine Cook Meat on OceanLine CookSanta Monica, CA$20–$26 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
T S RestaurantsDuke's Malibu Line Cooks T S RestaurantsDuke's Malibu Line CooksMalibu, CA$23–$25Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
T S RestaurantsNewDuke's Huntington Beach Line Cooks T S RestaurantsDuke's Huntington Beach Line CooksHuntington Beach, CA$22–$28Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.