New["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]Everett$18–$21 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Hollander Hospitality IncLine CookEverett, WA$20.96–$22.71 / hourProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Line Cook - Fine Dining Muckleshoot CasinoLine Cook - Fine DiningAuburn, WADemonstrate proficiency in cooking steaks to guests preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
NewLine Cook The Original Pancake HouseLine CookPuyallup, Washington$17.13–$21 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.
PT Line Cook - Ballard Reubenâ€s BrewsPT Line Cook - BallardSeattle, WAIn addition to these minimum requirements, we expect the successful candidate will demonstrate the following: Glass Backwards mentality - taking unique, solution-focused approaches to problems A proven track record of Making it Happen - infectiously enthusiastic and can-do attitude - a thirst to learn, to teach others, and an obsessive commitment to our brewery's success is an absolute must Recognition that we are here to delight - for internal and external customers, partners, and the Reuben's team as a whole A One Team mentality - a team-focused approach to achieving results Assume the Best Intent - no ego, a focus on team results, and a willingness to roll up their sleeves and jump in where needed A Passion for Craft - recognize and live a mentality that the extra effort is worth it. The successful candidate will have: Passion for and experience working in a kitchen Solid kitchen skills from knife work forward Proven ability to follow and develop recipes Fastidious care for maintaining a clean and safe working environment Physical demands of the role include but are not limited to: Frequently required to stand, walk, sit, reach with hands and arms, climb or balance and stoop, kneel, crouch, or crawl; Often lift or move full 1/2BBL kegs and/or boxes up to 50 pounds or more.
Line Cook J. Alexander's RestaurantsLine CookDayton, WashingtonWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Amaro's TableLine CookVancouver, Washington$22–$30 / hourWith a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we’re looking for experienced cooks to join our culinary team. Our award-winning concept, Amaro’s Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests.
Staple and Fancy - Line Cook ES Restaurant Group IncStaple and Fancy - Line CookSeattle, WA$24–$27 / hourStaple and Fancy is a standout in Ballard's food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We're part of ESR, a local restaurant group known for great food, strong teams, and real opportunities for growth.
Staple and Fancy - Lead Line Cook ES Restaurant Group IncStaple and Fancy - Lead Line CookSeattle, WA$25–$29 / hourStaple and Fancy is a standout in Ballard's food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 22% service charge to all checks.
Dinner Line Cook CeciliaDinner Line CookVancouver, WAFull timeAward-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine. As part of NW Hospitality Group , a local chef-owned restaurant family, you’ll be joining a team dedicated to heartfelt service, thoughtful scratch-made food, and an exciting cocktail program.
Line Cook TroonLine CookSeattle, WashingtonThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
Lead Line Cook - Fine Dining Muckleshoot CasinoLead Line Cook - Fine DiningAuburn, WA2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred. Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Line Cook Ezells Famous ChickenLine CookRenton, WashingtonSince we opened the doors of our first restaurant in 1984, Ezell’s Famous Chicken has been known for “Life Changing Chicken“ and dedication to our communities. At Ezell’s Famous Chicken, you will be a part of a team that believes in serving perfect food accompanied by warm, genuine hospitality.
Line Cook Gin & LuckLine CookSouth Seattle, WashingtonAct in a professional manner and represent Close Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
Line Cook Legends Hospitality, LLCLine CookKent, WA$23.75–$24.75 / hourSUMMARY: Legends Global/SMG is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.
Line Cook LegendsLine CookKent, WA$23.75–$24.75 / hourSUMMARY: Legends Global/SMG is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.
NewLine Cook Jacksons Food Stores IncLine CookSpokane Valley, WA$18.25–$19.25 / hourIf the use of arm and/or leg controls requires exertion of forces greater than that for Sedentary Work and the worker sits most of the time, the job is rated for Light Work. Ability to stand for most of shift with repetitive motions including bending, twisting, and moving quickly during busy hours.
Line Cook - Eight Restaurant Muckleshoot CasinoLine Cook - Eight RestaurantAuburn, WACreate, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Line Cook Coopers Food & DrinkLine CookTacoma, WashingtonAt Cooper’s Food & Drink, a proudly locally owned restaurant and bar nestled in Tacoma, we’re passionate about crafting an exceptional dining experience built on warm hospitality and top-notch service. As we expand—especially with our upcoming location in Lacey—we’re looking for team members who take pride in delivering genuine service and embracing the energetic, vibrant spirit that defines Cooper’s.
Restaurant Line Cook - Closing Coopers Food & DrinkRestaurant Line Cook - ClosingLacey, WashingtonAt Cooper’s Food & Drink, a proudly locally owned restaurant and bar nestled in Tacoma, we’re passionate about crafting an exceptional dining experience built on warm hospitality and top-notch service. As we expand—especially with our upcoming location in Lacey—we’re looking for team members who take pride in delivering genuine service and embracing the energetic, vibrant spirit that defines Cooper’s.