Experienced Kitchen Manager Rusty Tractor RestaurantExperienced Kitchen ManagerElma, WA$23–$28 / hourWe re looking for an experienced, hands-on Kitchen Manager to lead our back-of-house. Manage inventory: ordering, receiving, stock rotation (FIFO), and waste control.
NewSous Chef Water Grill BellevueSous ChefBellevue, WA$70,304–$80,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewSous Chef Team Member Dining Snoqualmie Casino & HotelSous Chef Team Member DiningSnoqualmie, WA$64,328.29–$70,761.12 / yearLeadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine Team Member Dining.
Kitchen Lead Rusty Tractor RestaurantKitchen LeadElma, WA$22–$28 / hourLead shifts including problem-solving, schedule troubleshooting, and planning. WA State ServeSafe Certification / Certified Food Protection Manager (CFPM).
NewSous Chef Sustainable Restaurant GroupSous ChefSeattle, WAThe person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment. Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri.
NewMobile Fire Food Service Unit Manager SGI Global, LLCMobile Fire Food Service Unit ManagerWenatchee, WADuties include but are not limited to:MFSU Unit ManagerEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fireLead by example: Lead the kitchen team to enforce compliance of Government ContractBe familiar with current government contract specifications for each job. Job Description MFSU ManagerJob Purpose:A professional Mobile Food Service Unit Manager is to lead our fire camp operation that feed firefighters fighting fires nationwide, but mostly in the northwestern region of the US, following our program specifications and guidelines.
NewChef Manager CCL Hospitality GroupChef ManagerYakima, WA$80,168.40–$82,000 / yearWith four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Promote a positive and professional work environment by proactively addressing employee concerns, driving staff development and collaborating with leadership and HR partners on employee relations and performance matters.
NewSous Chef Cogir Management, USA IncSous ChefBellevue, WAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
NewSous Chef The Lighthouse MissionSous ChefBellingham, WA$20–$24 / hourThe role supports volunteers and residents, maintains safe and clean kitchen environments, manages donated food resources, and models grace-based accountability and spiritual encouragement. As an outreach of Lighthouse Mission Ministries, successful applicants will show a desire to end spiritual, economic, physical and social poverties with an aim toward restored identities and recovered vocations for the purpose of healthy relationship with God, each other and the world.
NewSr Sous Chef Bon AppetitSr Sous ChefSeattle, WA$85,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
NewSous Chef (Exempt) Piatti SeattleSous Chef (Exempt)Seattle, WAPiatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades Hospitality offers the following benefits for eligible full time employees:Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and More!
NewSous Chef Restaurant AssociatesSous ChefKirkland, WA$80,000–$82,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Working as the Sous Chef, you will support the Executive Chef in leading the day-to-day culinary operation and ensuring the consistent execution of high-quality food and service.
NewSous Chef Deru Market + CateringSous ChefKirkland, WA$27–$32 / hourEstablishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff. Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff.
Chef de Cuisine Gander and RyegrassChef de CuisineSpokane, WAOur team values professionalism, integrity, and continuous growth, always pushing ourselves to refine our craft, stretch or compound our skillset and deliver a dining experience that is thoughtful, intentional, skillful, never complacent and fun. Kitchen Management and Team leadership: Supervise and coordinate the entire kitchen team, including sous chefs, line cooks, and kitchen assistants.
NewSous Chef St Martin University Bon AppetitSous Chef St Martin UniversityLacey, WA$67,500–$87,000 / yearThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
NewAccount Manager - State Farm Agent Team Member Becky Schuler - State Farm AgentAccount Manager - State Farm Agent Team MemberLynnwood, WAFor our team, we offer a Simple IRA, life insurance and a stipend for health insurance, plus some great everyday perks — a stocked kitchen with snacks, filtered hot/cold water, and a comfortable space to sit and enjoy breaks together. I grew up locally in the Bellevue area, earned my Economics degree from the University of Puget Sound in Tacoma, and stayed active growing up playing basketball and soccer.
NewSous Chef- Alder & Ash Alder & AshSous Chef- Alder & AshSeattle, WAWe will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Job Description Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.
NewSous Chef- Commercial Production JCSISous Chef- Commercial ProductionSeattle, WA$78,000–$82,000 / yearOur client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering thousands of chef-crafted meals each day for major airlines. This role is responsible for overseeing a team of 25–50 kitchen production employees, ensuring meals are prepared safely, consistently, and according to strict customer specifications.
NewSous Chef - High Volume - Upscale $85K Gecko HospitalitySous Chef - High Volume - Upscale $85KVancouver, WACulinary degree and a minimum of three years of experience as a Sous Chef or senior-level cook in a high-volume, revenue-driven restaurant environment, or an equivalent combination of education and experience. Partner with the Executive Chef to develop and execute menus that highlight quality ingredients, seasonal accompaniments, and the restaurant's culinary direction.
NewSous Chef DELTA ONE LOUNGE- SEA EurestSous Chef DELTA ONE LOUNGE- SEASeattle, WA$81,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking an accomplished Sous Chef to join our team at the Delta One Lounge at Seattle-Tacoma International Airport (SEA) , an exclusive premium lounge designed for Delta's most discerning guests.