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FEED

The Prep Cook supports kitchen operations by preparing ingredients, maintaining organization and cleanliness, and ensuring stations are stocked and ready for service. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

HOUR

American Golf

Prep Cook Dishwasher

IRecruitee

Wash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized. Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes.

Foggia Inc dba Foggia Italian Market & Deli

Prep Cook

Maintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.

Din Tai Fung

Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen. Qualifications, Experience, and Attributes: Working knowledge of methods, materials, and practices of volume food preparation; knowledge of sanitary methods used in food preparation and kitchen maintenance.

Skirball Cultural Center

Prep Cook (Part-Time)

The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen.

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YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.

Millennium Hotels and Resorts

Garde Manger Cook

Workable

Banquet Cook

Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Meat Cutter is exposed to moisture, cold temperatures below 41 degrees for long periods and cleaning chemicals used in the kitchen.

Original Roadhouse Grill

SAGE Dining Services is seeking a motivated and experienced prep cook who is talented and confident in their skills to work with a wonderful team at a beautiful private day school In Woodland Hills /Calabasas, CA! The ideal candidate has at least 8 years of cooking experience and a strong culinary background.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Prep Cook - Calabasas, CA

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From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA- America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Anheuser-Busch InBev

Regional Head Chef

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Sous Chef

Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.

Hof's Hut Restaurant and Bakery

Hofs Hut - Prep Cook

ABOUT THE ROLE: A Cooks primary responsibility is to ensure menu items are prepped and plated to recipe adhering to safety, sanitation and food handling guidelines making absolute sure food is “never just good, but GREAT!”. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,200 company-and third-party-owned retail locations.

Skechers

Cafe Cook - Food Spot

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Restaurant Sous Chef | Full Time | Lucas Museum of Narrative Art

The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and efficient execution. Lead kitchen opening procedures: prep review, walk-throughs, station setup, equipment startup, temperature logs, and cleanliness checks.

Jose Andres Group

Shift Lead BOH

Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests.

Pacific Palms Resort

Prep Cook - Red Restaurant

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Restaurant Sous Chef | Full-Time | Lucas Museum of Narrative Art

[AW]-iCims

This role combines line cook and prep cook responsibilities, including food production, station setup, ingredient preparation, cooking, plating, storage, rotation, cleanliness, and sanitation. The Cook works closely with culinary leadership and the kitchen team to deliver consistent, high-quality food and maintain an efficient, safe, and organized operation.

PUBLIC Hotels

Cook-WeHo

Cooks’ primary duties are: Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant.

Amirian Careers

Cook

The Food & Beverage Expo Specialist acts as the bridge between back-of-house execution and front-of-house excellence - orchestrating seamless, anticipatory service that elevates the overall dining experience. Along with competitive pay, as a full-time Tesla employee, you are eligible for the following benefits at day 1 of hire: Medical plans > plan options with $0 payroll deduction.

Line Cook Jobs in West Los Angeles, CA

Prep Cook Dishwasher American Golf

Prep Cook Foggia Inc dba Foggia Italian Market & Deli

Prep Cook Din Tai Fung

Prep Cook (Part-Time) Skirball Cultural Center

Prep Cook RH

Garde Manger Cook Millennium Hotels and Resorts

Banquet Cook Millennium Hotels and Resorts

Prep Cook Original Roadhouse Grill

Prep Cook - Calabasas, CA SAGE Dining Services Inc

Regional Head Chef Anheuser-Busch InBev

Sous Chef Anheuser-Busch InBev

Hofs Hut - Prep Cook Hof's Hut Restaurant and Bakery

Cafe Cook - Food Spot Skechers

Restaurant Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Shift Lead BOH Jose Andres Group

Prep Cook - Red Restaurant Pacific Palms Resort

Restaurant Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Cook-WeHo PUBLIC Hotels

Cook Amirian Careers

Food & Beverage Expo Specialist, Tesla Diner Tesla Inc

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