UNKNOWN

FEED

Stewarding and dishwashing tasks to maintain kitchen cleanliness, including items such as general surfaces (all kitchen surfaces including floors, walls, and stainless-steel hoods/surfaces), drain maintenance (drain covers and scrubbing drains), -cooking equipment (oven, range, flat-top, tilt skillet and deep fat fryer cleaning), storage/cooler (including walls, racks, storage bins, and cooling unit surfaces/vents), cleaning/maintenance of dishwashing equipment (including testing of sanitizing cycle and restocking of chemicals). • Work in a commercial kitchen environment which requires: standing in a stationary position or moving through the kitchen for the duration of your working shift, completing repetitive manual tasks such as cutting and dish washing, lifting items up to 20 pounds to a height of 4 feet, and exposure to extreme temperature variations due to hot cooking and dishwashing equipment and cold storage areas.

HOUR

Since 1969 the Los Angeles LGBT Center has cared for, championed, and celebrated LGBT individuals and families in Los Angeles and beyond. Today the Center's nearly 600 employees provide services for more people than any other LGBT organization in the world, offering programs, services and global advocacy that span four broad categories: 
Health
 
Social Services
 
Housing
 
Culture and Education
 
Leadership and Advocacy
 
Our Center Ambassadors help expand the passion for our mission to build a better world where LGBT people can thrive as healthy, equal, and complete members of society. As ambassadors, Center staff members participate by attending and then helping to organize a Get Centered! tour. Besides being a great way to grow our Center family, these tours ensure that awareness about the Center's programs and services expands to all parts of our shared community. 
Despite our size, scope, and determination to meet the growing demand for our services, the Center remains a lean, fiscally disciplined organization. We have earned a four-star Charity Navigator rating for six consecutive years and have been named the #1 local LGBT non-profit organization by Guidestar. Learn more at <a href="https://lalgbtcenter.org/" target="_blank" alt="lalgbtcenter">lalgbtcenter.org</a>.

Los Angeles Lgbt Center

Prep Cook/Dishwasher (Temp)

IRecruitee

Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.

Hof's Hut Restaurant and Bakery

Lucilles BBQ - Prep Cook

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Saint - Prep Cook

Hof's Hut - Prep Cook

As a Prep Cook, you will be instrumental in preparing ingredients and supporting our chefs to create outstanding dishes that leave a lasting impression on our guests. Join the culinary team at Flecha by Mark Wahlberg, where we merge traditional Mexican cuisine with contemporary innovation.

Flecha Cantina By Mark Wahlberg

Prep-Cook

Computer Skills: Intermediate skills in computer systems with additional knowledge and execution of ISA reporting, PRI, HotSchedules, Food Cost Tracker, Labor Costing, Inventory Sheets. The Sous Chef cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups.

Lawry's Careers

Sous Chef

Super Panga, where the vibrant flavors of coastal Baja meet the iconic Newport Beach boardwalk, is seeking a passionate Lead Cook with expertise in traditional Mexican and Hispanic taco-making to join our team! Pulling from family recipes, traditional preparations, and locally-sources ingredients, Super Panga brings unforgettable flavors of fresh seafood and spit-roasted meats.

Super Panga

Lead Cook

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Responsible for organizing and directing the overall operation of the Nutrition & Culinary Services food service function in accordance with applicable federal, state, and local guidelines and regulations, company policies and procedures, and in coordination with the Registered Dietitian / Nutrition & Culinary Services Director, to ensure that quality food service and nutrition care is provided to the patients, employees, and guests. Directs diet clerk or designated employee in the menu management process (preparing menus for distribution to patients, checking electronic medical record prior to each meal for diet order changes, room changes, new admits and discharges, updating patient cardex, printing tray tickets, inputting patient menu selections, etc).

YEAR

ScionHealth

Manager Culinary Services Full Time

The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.

Chedraui USA Inc

Cook- #47 San Fernando

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Maybourne operates some of the world's most storied and extraordinary bespoke hotels, including Claridge's, The Connaught, The Berkeley, The Emory, The Maybourne Beverly Hills and The Maybourne Riviera, alongside its longevity and wellness brand, Surrenne. Blending Maybourne's signature approach to service with the dynamic energy of Beverly Hills, the hotel offers inventive dining, modern comfort, and a celebrated sense of place.

Maybourne Hotels Ltd

PART_TIME

COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. • Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate.

Sessions West Coast Deli

Prep Cook - Home by Dinner - No Late Nights - FT & PT Available

Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.

Shakey's USA Inc

Dining Room Attendant

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need.

Crescent Hotels & Resorts

Line CookLearn More

We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh.

Back of House Crew member

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.

Proper Hospitality LLC

Chef De Cuisine

FULL_TIME

Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

Terranea Resorts

Cook I - Banquets (Full Time)

[AW]-iCims

Responsibilities/Essential Functions: Work with Lead Cook and Kitchen Manager to prepare Subscription Meal program menu and support regular program menu items detailed in food production order following HACCP format recipes. Ability to follow recipes in a HACCP format and scale recipes to meet ordered daily quantities, converting volume and weight measurements as needed.

Jewish Family Service Of Los Angeles

Cook - SMP (PCN 362)

El ayudante de cocina es la persona responsable la preparación de todos los alimentos para el restaurante comedor, cafeter[a, servicio a cuarto, cafetería para empleados y banquetes- También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos. Supervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes.

Rebel Hotel Company

Cook

Cava Group, Inc.

Grill Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Line Cook Jobs in West Los Angeles, CA

Prep Cook/Dishwasher (Temp) Los Angeles Lgbt Center

Lucilles BBQ - Prep Cook Hof's Hut Restaurant and Bakery

Saint - Prep Cook Hof's Hut Restaurant and Bakery

Hof's Hut - Prep Cook Hof's Hut Restaurant and Bakery

Prep-Cook Flecha Cantina By Mark Wahlberg

Sous Chef Lawry's Careers

Lead Cook Super Panga

Manager Culinary Services Full Time ScionHealth

Cook- #47 San Fernando Chedraui USA Inc

Sous Chef Maybourne Hotels Ltd

Prep Cook - Home by Dinner - No Late Nights - FT & PT Available Sessions West Coast Deli

Dining Room Attendant Shakey's USA Inc

Line CookLearn More Crescent Hotels & Resorts

Back of House Crew member Sessions West Coast Deli

Chef De Cuisine Proper Hospitality LLC

Cook I - Banquets (Full Time) Terranea Resorts

Cook - SMP (PCN 362) Jewish Family Service Of Los Angeles

Cook Rebel Hotel Company

Grill Cook Cava Group, Inc.

Sous Chef ClubCorp USA Inc

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