Food & Beverage Supervisor - On Call Outrigger Hotels and ResortsFood & Beverage Supervisor - On CallLihue, HISupports the direction of the Food & Beverage Manager/Director in day-to-day service operations and collaborating with other managers in promoting the sales of food & beverage products. Minimum 1-2 years of prior experience working in F&B (supervisory preferred) and working in a fast pace environment.
Executive Chef Outrigger Hotels and ResortsExecutive ChefLihue, HI$88,000–$130,000 / yearPlan, implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of the guests are consistently exceeded. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
Bartender Outrigger Hotels and ResortsBartenderKailua Kona, HIMixes and serves alcoholic and non-alcoholic drinks to patrons of a bar/lounge in compliance of the liquor commission. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
Line Cook Outrigger Hotels and ResortsLine CookLihue, HIEvery one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live.
Food & Beverage Manager Outrigger Hotels and ResortsFood & Beverage ManagerLihue, HIAlso, responsible to work collaboratively with Chef and kitchen team and hotel support staff, i.e., accounting, front office, human resources, sales, etc. to maximize food & beverage performance. Responsible for successful (financial, customer satisfaction, policies and procedures) operation of all aspects of F&B operation to include food, beverage, amenities and room service (to-go desk).
NewBusser California Pizza KitchenBusserHonolulu, Hawaii$14.75–$15.75 / hourThey are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated.
Facilities Operations Manager LeidosFacilities Operations ManagerAiea, HawaiiThe Facilities Operations Manager leads and develops a high-performing facilities operations team capable of 24/7 support; oversees maintenance, security, safety, emergency response, utilities, and infrastructure sustainment; coordinates with customers, government agencies, host nations, internal organizations, and external vendors; and drives facility performance, compliance, and continuous improvement. The Facilities Operations Manager will provide leadership and subject matter expertise for planning, design, implementation, and sustainment of basic life support facilities and mission-critical infrastructure in support of USPACOM logistics and sustainment objectives.
New[Tipped Position] Sushi Chef at Sports Bar in Honolulu Fellows Hawaii[Tipped Position] Sushi Chef at Sports Bar in HonoluluHonolulu, HawaiiNestled in the heart of Kakaako, Honolulu's most vibrant neighborhood, our restaurant has a unique concept, customers visit not only to relax with friends or watch live sports, but also to enjoy an omakase dinner at the sushi bar. If you love watching sports, also would like to deliver an unparalleled dining experience that blends tradition, innovation, and the freshest ingredients, this is your job!
New[Tipped Position] Kitchen Chef at Sports Bar in Honolulu Fellows Hawaii[Tipped Position] Kitchen Chef at Sports Bar in HonoluluHonolulu, HawaiiNestled in the heart of Kakaako, Honolulu's most vibrant neighborhood, our restaurant has a unique concept, customers visit not only to relax with friends or watch live sports, but also to enjoy an omakase dinner at the sushi bar. As a Kitchen Chef, you will handle all kitchen operations including prep work, cooking, plating, as well as management duties like inventory control and maintaining kitchen sanitation.
NewServer Kisco Senior LivingServerKapolei, HawaiiPart timeAll offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. Job Description: The Server provides exemplary customer service and hospitality while serving food and beverages to residents and guests.
Server California Pizza KitchenServerKapolei, HawaiiThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Kitchen Staff(Line Cook) Fellows HawaiiKitchen Staff(Line Cook)Honolulu, HawaiiThey are seeking some Kitchen Staff(Line Cook or Prep Cook) positions for their restaurants and cafe for smooth operations and delivering high-quality culinary and guest experiences. This role will be responsible for kitchen work, assisting chefs with food preparation, cooking, plating, and maintaining kitchen cleanliness and organization.
Marine Operations Coordinator, Hawai'i Island USA The Nature ConservancyMarine Operations Coordinator, Hawai'i IslandKailua-Kona, Hawaii$63,100–$66,890The MOC operates vessels, supports diving operations and fieldwork, maintains vessels and equipment, participates in scientific data collection and project implementation, and ensures the safe execution of marine operations. The Marine Operations Coordinator (MOC) supports science-based fieldwork, maintenance, boating and diving operations that advances marine projects for the Hawaii Island Marine Program.
Dishwasher California Pizza KitchenDishwasherHonolulu, HawaiiOur Dishwashers follow all sanitation and cleaning procedures, and maintain our dish machine in clean, working order. Our Dishwashers assist management with the receiving of deliveries while maintaining the proper storage and rotation of products.
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NewFOH Manager California Pizza KitchenFOH ManagerKailua, Hawaii$70,000–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Oil Changers Assistant Manager (816) Oil ChangersOil Changers Assistant Manager (816)Waipahu, HI$18.50Monthly Crew Member Bonus: Directly related to performance in key areas such as, YOY car count growth, YOY sales growth, meeting minimum Service Averages, positive online reviews etc. Equipment operation includes overhead and floor mounted oil and grease guns, differential pump, transmission fluid exchange machine and calculator.
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Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & ResortHonolulu, HawaiiWe are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community. Job Summary : To perform all tasks in the Alan Wong's Restaurant at the Kahala Hotel & Resort, including relieving the Chef de Cuisine, and supervising and training all employees in the Alan Wong's Restaurant at the Kahala Hotel & Resort.
Host Help (On-Call) The Kahala Hotel & ResortHost Help (On-Call)Honolulu, HawaiiTo check tables, assist waithelp with service if necessary, help bus and set tables; greets and seats guests and issues menus; may sell and package bakery items; is responsible for proper and accurate issuing, pricing, recording and receipt of payment for food and beverage checks in a friendly and courteous manner; settlement of checks; tallies and turns in daily receipts; prepares meal recap reports; and may be responsible for a cash bank. • Receives and visually inspects guest check for any inaccuracies, then closes the check to the proper method of payment (i.e. cash, credit card or house charge).