Nutrition Assistant- Hudson Valley NYPNutrition Assistant- Hudson ValleyCortlandt Manor, NY$23.70–$28.45 / hourAt NewYork-Presbyterian Hudson Valley Hospital (located in Cortlandt Manor, Upper Westchester County, NY), New Yorks #1-ranked hospital (U.S.News World Report), deliver warm smiles, friendly conversations, and healthy meals that soothe the soul. Whether building meaningful relationships with patients and their families and working back of the house to prepare patient meals on the tray line, the General Kitchen Worker, cultivate good health healing and comfort while ensuring a welcoming environment day after day.
Pediatric Nutrition Specialty Sales Representative - New Jersey Abbott LaboratoriesPediatric Nutrition Specialty Sales Representative - New JerseyEdgewater, NJ$61,300–$122,700 / yearOur portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active.
SR DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaSR DIRECTOR OF FOOD & NUTRITION SERVICESBrooklyn, NY$100,000–$110,000 / yearDirector of Food & Nutrition Services provides overall leadership for a 212-bed acute care hospital in Midwood, Brooklyn, overseeing a fully Kosher foodservice operation with approximately $5 million in annual managed volume. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Program Manager, Community Health and Nutrition Access Public Health SolutionsSenior Program Manager, Community Health and Nutrition AccessNew York, NY$88,000–$90,000 / yearAs the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing direct services to underserved families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services. This position is instrumental in coordinating key cross-program functions, including data collection, monitoring, evaluation, and reporting; subcontractor oversight; outreach and communications; implementation of special initiatives, quality improvement, and pilot projects; and grant proposal development and submission.
Supervisor, Food & Nutrition NYU Langone Medical CenterSupervisor, Food & NutritionNew York, NY$66,300–$68,000 / yearTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Infant Nutrition Associate-TH 9 NICU-Day Shift (35 Hours) NYU Langone Medical CenterInfant Nutrition Associate-TH 9 NICU-Day Shift (35 Hours)New York, NYThe INA will demonstrate competencies relative to infection control principles, appropriate technical calculation (weights and measures conversions, including metrics), knowledge of common medical abbreviations and terminologies, available formula products and human milk additives. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Nutrition Educator (part-time) Common ThreadsNutrition Educator (part-time)New York City, New YorkOperating in-person and digitally, Common Threads’ programs can be found in schools across the country, including the nation’s four largest public-school districts (New York City, Los Angeles, Chicago, and Miami), as well as community organizations, medical institutions, and universities - with a priority impact focus on marginalized communities. On the rare occasion that an instructor is required to teach virtually, the instructor should be comfortable teaching in a virtual setting and must possess adequate technology for teaching a class such as a laptop/computer/digital tablet, camera, headphones/mic, etc.
Nutrition Educator (part-time) COMMON THREADSNutrition Educator (part-time)New York City, NYOperating in-person and digitally, Common Threads' programs can be found in schools across the country, including the nation's four largest public-school districts (New York City, Los Angeles, Chicago, and Miami), as well as community organizations, medical institutions, and universities - with a priority impact focus on marginalized communities. On the rare occasion that an instructor is required to teach virtually, the instructor should be comfortable teaching in a virtual setting and must possess adequate technology for teaching a class such as a laptop/computer/digital tablet, camera, headphones/mic, etc.
NewTechnical Development Manager - Food/Nutrition - Savory - North East BrenntagTechnical Development Manager - Food/Nutrition - Savory - North EastWayne, New JerseyTechnical Development Manager (TDM) will be primarily responsible for developing and growing the markets for color, flavor and speciality food and beverages ingredients in the selected geography alongside the account managers they support. For more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf.
Food and Nutrition Supervisor CareWell HealthFood and Nutrition SupervisorEast Orange, NJPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following CareWell policies and procedures.
Senior Business Development Manager-Food and Nutrition Kline + CompanySenior Business Development Manager-Food and NutritionParsippany, New JerseyFrom health ingredients, plant-based proteins, and sweeteners to emerging trends such as longevity and precision fermentation, we help clients make confident, data-backed decisions in a fast-changing market, enabling them to navigate disruption, unlock growth, and drive innovation. The role will be to identify and seize new business opportunities and encompass selling syndicated market and competitive intelligence solutions as well as consulting services to leading global companies.
Registered Nurse - IV Nutrition IV NutritionRegistered Nurse - IV NutritionPleasantville, NY$48–$52 / hourWe are seeking a Registered Nurse to deliver high-quality IV therapy services while supporting daily clinic operations and customer experience in our upcoming IV Nutrition Pleasantville clinic. Unlike traditional hospital settings, this role offers operational autonomy, a high-performance wellness culture, and a schedule designed for actual work-life balance.
Specialty Nutrition Systems, Long-Term Feeding Account Consultant (New York, NY) Avanos Medical, Inc.Specialty Nutrition Systems, Long-Term Feeding Account Consultant (New York, NY)New York, NYRemote$70,000–$130,000 / yearMarkets Responsibilities and Call Points: Hospitals/Acute Care- Senior Administration, Gastroenterology, Endoscopy, Interventional Radiology, ICU/NICU, Pediatric/General Surgery (OR), Emergency Room (ER), Speech Pathology, Dietary, Education, Biomed, Case Management, and other departments as directed by commercial leadership; Alternate Site- Durable Medical Equipment (DME) companies, Home Health's, Skilled Nursing Facilities, Ambulatory Surgical Centers/Clinics, and Rehab facilities. The Specialty Nutrition Systems, Long-Term Feeding Account Consultant will be responsible for a continued demonstration of sales expertise of appropriate skills and functions that include but are not limited to product presentations, clinical presentations (including bedside coaching and case support functions), product pricing, sales territory management, internal and external communication, accurate sales forecasting/reporting.
General Manager Food & Nutrition - RWJBH New Brunswick AramarkGeneral Manager Food & Nutrition - RWJBH New BrunswickNew Brunswick, NJ$140,000–$160,000 / yearAs a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Dietitian Nutritionist II - Healthcare Sodexo SADietitian Nutritionist II - HealthcareBROOKLYN, NY$77,605–$100,430 / yearWhether you"re just beginning your career or looking to grow your expertise, you"ll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment. Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
Clinical Nutritionist - Registered Dietitian - Part Time - Columbia - In-Patient Units NewYork-PresbyterianClinical Nutritionist - Registered Dietitian - Part Time - Columbia - In-Patient UnitsNew York, NY$42.61–$51.59 / hourThe best in the field, talented Registered Dietitians at NewYork-Presbyterian/Columbia University Irving Medical Center use medical nutrition therapy to work with a diverse patient population, and contribute substantially to the study of nutrition and its relationship to various diseases. In addition to developing nutrition treatment plans that ensure optimal care in accordance with established procedures and regulatory requirements, you will have the opportunity to educate dietetic interns and staff, helping to develop future clinicians.
Registered Dietitian Nutritionist (Bilingual Mandarin) True Care NYRegistered Dietitian Nutritionist (Bilingual Mandarin)Brooklyn, New York$40–$50Our user-friendly health monitoring devices seamlessly connect patients to our clinical team and their providers, transmitting real-time data for swift, informed interventions. About the Role: We’re looking for a dedicated and compassionate Registered Dietitian Nutritionist (RDN) licensed in New York State to join our expanding telehealth team.
NewRegistered Dietitian Nutritionist Greenlife Healthcare StaffingRegistered Dietitian NutritionistBrooklyn, New York$35–$45Position Overview: Greenlife Healthcare Staffing is seeking a Registered Dietitian Nutritionist to join an established multispecialty, outpatient practice in East New York, Brooklyn. About Greenlife Healthcare Staffing: Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities.
Nutritionist/Certified Diabetes Educator Weill Cornell Medical CollegeNutritionist/Certified Diabetes EducatorNew York, NY$90,400–$101,800 / yearCornell welcomes students, faculty, and staff with diverse backgrounds from across the globe to pursue world-class education and career opportunities, to further the founding principle of "any person, any study." This position assesses the diabetic/nutritional status of patients and recommends the appropriate diabetic/nutrition therapy as it pertains to the patients diabetic/nutritional needs.
Rehab Dietitian STAFF TODAYRehab DietitianOrangeburg, NYProvides nutritional care instructions, information, training, and consultation services to individuals and families; healthcare, direct care, and food and nutrition staff; and community-based programs on nutrition therapy, menu planning, and food. Develops, plans, and/or approves diets and menus, including changes and substitutions; initiates actions to modify menus.