COOK - Sunshine Diner Restaurant - Orlando International Airport Master ConcessionairCOOK - Sunshine Diner Restaurant - Orlando International AirportOrlando, FLCook Responsibilities: Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures. We are hiring experienced & driven culinary professionals to work in our restaurant and want you to join a growing company with career advancement opportunities!
Cook The Glades at ChampionsgateCookChampionsGate, FloridaDemonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. At The Glades at Championsgate, we see our team members as valued members of our extended family - encouraged to share ideas, grow within our communities, and build fulfilling careers.
Cook - Franchise Denny's IncCook - FranchiseApopka, FLDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Cook or Chef Sonida Senior Living IncCook or ChefOviedo, FLAbility to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing. Culinary Services Cook Responsibilities include: Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Orlando, FL$18–$19 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Breakfast Cook Pyramid Hotel GroupBreakfast CookOrlando, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
NewCook 3 - Tropicale Kitchen - Caribe Royale Orlando Hotel Caribe Royale OrlandoCook 3 - Tropicale Kitchen - Caribe Royale Orlando HotelOrlando, FLFollow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as specialty and national soups using the various and proper thickening agents.
NewCook1 Pyramid Hotel GroupCook1Orlando, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Cook - Paddlefish Compass Group North AmericaCook - PaddlefishOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
LifeCafe Cook Life Time IncLifeCafe CookWinter Park, FLThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Lead Cook- University of Central Florida Compass Group North AmericaLead Cook- University of Central FloridaORLANDO, FL$20–$22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
COOK (PART TIME) Compass Group North AmericaCOOK (PART TIME)Lake Mary, FL$17–$20 / hourCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Training Table Cook- University of Central Florida Compass Group North AmericaTraining Table Cook- University of Central FloridaORLANDO, FL$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook 3 - Stadium Club - Caribe Royale Orlando Hotel Caribe Royale OrlandoCook 3 - Stadium Club - Caribe Royale Orlando HotelOrlando, FLFollow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.
COOK- University of Central Florida Compass Group North AmericaCOOK- University of Central FloridaOrlando, FL$16–$19 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook, Part time HRA Senior Living LLCCook, Part timeOrlando, FLPosition Summary: The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com .
Prep Cook Cuba Libre Restaurant & Rum BarPrep CookOrlando, FL$14–$17Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
Lakehouse Cook 3 Four Seasons Hotels and ResortsLakehouse Cook 3Orlando, FLThe Opportunity: Lakehouse Cook 3. Who We Look For: We are looking for an individual who can provide culinary support in at our outdoor poolside restaurant, The Lakehouse, inspired by local waters, vegetation and farms of the south, with familiar favorites and southern comforts. Flexible in being cross trained in other outlets, and work within the hot station (I.e meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.).
Cook (PT) - Behavioral Health University Health Services IncCook (PT) - Behavioral HealthOrlando, FLOperating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. Website: www.centralfloridabehavioral.com Click here for a Virtual Facility Tour Position Summary The overall functions of this position are to prepare and serve regular and special diets to patients and employees under the supervision of the Dietary Director.
Pastry Cook Davidson Hospitality GroupPastry CookOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. From a grand lobby adorned with striking Italian mosaics and original artwork to stylish rooms featuring rich textures, custom furnishings, and marble accents, Grand Bohemian Orlando elevates every stay.