UFG Vice President of Operations United Franchise GroupUFG Vice President of OperationsWest Palm Beach, FLThey will collaborate with franchisees, executive leadership, and internal teams to develop and execute operational solutions, support success and guide continuous improvement initiatives. The UFG Vice President of Operations will be responsible for overseeing and driving the operational strategy, performance, and support systems for the franchise network.
Lounge Bartender Four Seasons Hotels and ResortsLounge BartenderFort Lauderdale, FLService and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks. The Lounge Bartender at Honey Fitz is at the heart of our hotel's all-day lobby lounge experience, crafting cocktails and conversations that embody both Four Seasons' genuine care and the artistry of our exclusive partnership with ViceVersa Miami.
Food & Beverage Assistant Manager Four Seasons Hotels and ResortsFood & Beverage Assistant ManagerFort Lauderdale, FLThe Assistant Food & Beverage Manager supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales.
Maître d Four Seasons Hotels and ResortsMaître dFort Lauderdale, FLMoments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales. The Maître d supports the Restaurant General Manager in leading Evelyn's Restaurant, the signature restaurant of Four Seasons Hotel and Residences Fort Lauderdale.
In Room Dining Server Four Seasons Hotels and ResortsIn Room Dining ServerPalm Beach, FLThe crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards. About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.
Shift Manager McDonald's CorpShift ManagerSunrise, FLAs a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. / Crew Recognition Bonus Program Recruitment Bonus Program Archways to Opportunity(High school completion program,earn college credits,college tuition assistance, Englishlanguage courses)This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description.
Growth Assistant Restaurant Leader Raising Cane's USA LLCGrowth Assistant Restaurant LeaderFort Lauderdale, FLYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Commissary Shift Manager HMSHost CorpCommissary Shift ManagerFort Lauderdale, FLThe Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, focusing on commissary level operation performance, coaching and developing non-management associates and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage or food production operations or other related management experience.
Production Supervisor (TAS) Terumo CorpProduction Supervisor (TAS)Sunrise, FLAdditionally, the Manufacturing Supervisor serves as a key liaison between production teams, management, and other departments, facilitating clear communication and collaboration to ensure the successful achievement of our companys strategic objectives. Final compensation packages may be higher or lower than what is listed, and will ultimately depend on factors including relevant experience, internal equity, skillset, knowledge, geography, education, business needs and market demand.
Assistant Banquet Manager Four Seasons Hotels and ResortsAssistant Banquet ManagerFort Lauderdale, FLThe Assistant Banquets Manager supports the daily operations, service execution, and team leadership of the Banquet department to ensure every event - large or intimate - reflects Four Seasons' commitment to exceptional quality and memorable guest experiences. Working closely with the Director of Banquets and Food & Beverage leadership team, the Assistant Manager provides hands-on guidance throughout event setup, service, and breakdown while fostering a positive, engaged, and service-driven team culture.
Fabrication Supervisor - Night Shift White Cap Supply Holdings IncFabrication Supervisor - Night ShiftPompano Beach, FLMonitors shop performance, quality, errors and workmanship and reports to manager weekly. Oversees the fabrication and quality control process, monitoring progress and ensuring deadlines are met.
Italian Restaurant - Server - FT Hard Rock Cafe International IncItalian Restaurant - Server - FTCoconut Creek, FLACKNOWLEDGMENT: This job description describes the essential functions and basic skills and knowledge required for a team member to successfully perform the position, and the team member hereby certifies that the team member is capable of performing the essential functions listed here, with or without accommodation. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Pool Bartender Concord Hospitality Enterprises CoPool BartenderJupiter, FLAs a Lounge Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!".
Area Supervisor Ross Stores IncArea SupervisorFort Lauderdale, FLLoss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
Shift Leader Dunkin' Brands Group IncShift LeaderLantana, FLQualifications Minimum of 1 year consecutive experience with the same company as a shift leader in a fast-paced food service environment Strong leadership and communication skills Ability to work independently and as part of a team Excellent customer service skills Basic math and cash handling skills Ability to work a flexible schedule, including mornings, evenings and weekends. Team Leadership • Delegates tasks and provides clear direction to team members • Coach and mentor team members to improve performance and develop skills • Foster a positive and supportive team environment • Communicate effectively with team members and management.
Restaurant Shift Leader Dunkin' Brands Group IncRestaurant Shift LeaderFort Lauderdale, FL$16–$17.50 / hourManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. Shift Leaders are generally responsible for coaching Dunkin Restaurant Team Members throughout their shift to.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerWilton Manors, FL$50,000–$55,000 / yearA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
Loan Quality Manager - Operations Shared Services WesBanco IncLoan Quality Manager - Operations Shared ServicesFort Lauderdale, FLPossess clear, concise, effective written and oral communication skills to effectively express thoughts, ideas and concepts to management, bank employees and bank customers in a collaborative and solutions-oriented manner. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Superintendent II AvalonBay Communities IncSuperintendent IINorth Palm Beach, FLAvalonBay Communities, Inc., an equity REIT, has a long-term track record of developing, redeveloping, acquiring and managing distinctive apartment homes in some of the best U.S. markets, and delivering outsized, risk-adjusted returns to shareholders. We believe that in order to achieve our purpose of creating a better way to live, we must recruit, develop and retain associates with a wide range of backgrounds, experiences and perspectives and create an environment that encourages all voices to be heard, understood and appreciated.
Operations Manager Patterson Companies IncOperations ManagerFort Lauderdale, FL$85,500–$113,966.67 / yearInventory Management: Manage merchandise, parts, and equipment inventory processes and inventory turns; responsible for resolution of inventory variances; play active role in excess inventory liquidation. Review and evaluate the work of direct reports to assess job performance; coach and mentor employees to improve their performance; create performance improvement plans when necessary.