Line Cook Evenings Nans KitchenLine Cook EveningsSouthborough, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.
Seasonal Line Cook EOS HospitalitySeasonal Line CookSouth Yarmouth, MAUnder supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction. As a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience.
Line Cook - Walpole Chili''s Chili's Grill & BarLine Cook - Walpole Chili''sMASince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Cook - Part Time Benchmark Senior LivingCook - Part TimeWaltham, MA$19.50–$20.75 / hourHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Full Time Cook Benchmark Senior LivingFull Time CookBillerica, MAHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Part-Time PM Service/ Prep Cook - Regis College Aramark Corp.Part-Time PM Service/ Prep Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook The Blackboard CongamondLine Cooksouthwick, MAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Prepared Foods Line Cook Giant EaglePrepared Foods Line CookWestfield, MassachusettsOur Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.
Cook Full-Time Benchmark Senior LivingCook Full-TimeActon, MA$19.25–$20.50 / hourHigh school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Cook Raising Cane's USA LLCCookFramingham, MAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewLine Cook Black SaltLine CookSwansea, MA$17–$23 / hourIf you are passionate about food preparation and eager to contribute to a high-energy team, we encourage you to apply for this role. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment.
2026 Line Cook - Seasonal EOS Hospitality2026 Line Cook - SeasonalHarwich, MA$32.28–$43.13 / hourRanging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour.
Cook Part Time Benchmark Senior LivingCook Part TimeMA$20–$21.25 / hourWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Prep Cook USHG CareersPrep CookBoston, MassachusettsBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook Hyannisport ClubLine CookHyannis Port, MassachusettsTo prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: Prepares all food items prior to and during meal time periods according to written food orders. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
Cook UNO PizzeriaCookBellingham, MassachusettsWe believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly.
Cook Craft Food HallsCookLexington, MA$15–$22 / hourLine Cooks need to be able to handle a fast paced operation while embodying Love, Food, and Energy. ·Most work for this position is performed in a kitchen and requires trips to a walk-in refrigeration unit and walk-in freezer unit.
Line Cook PuttshackLine CookNatick, MA$18–$23 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Terrain Cafe | Wayland | Line Cook Urban Outfitters IncTerrain Cafe | Wayland | Line Cookwayland, MA$21–$25 / hourTerrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, ideal for cooks who thrive on precision, speed, and working across multiple stations.
Rounds Cook Woburn Hotel ManagementRounds CookWoburn, MA$21 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.