Kitchen - Team Member Chick-fil-AKitchen - Team MemberHuntington Beach, CaliforniaTeam members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Maintains a culture of food safety by properly utilizing Chick-fil-A's Operational tools (ERQA,Safe Daily Critical, & SAFE visits).
NewField Sales Manager Kitchen and Bath Bath Concepts Independent DealersField Sales Manager Kitchen and BathLos Angeles, CA$150,000–$300,000 / yearThis role is ideal for a proven leader in the remodeling industry who knows how to turn talented sales reps into consistent six-figure earners while maintaining accountability and a winning culture. We are seeking a Kitchen and Bath Field Sales Manager who thrives on developing people, driving results, and building elite sales teams.
Kitchen Manager SaltedKitchen ManagerOrange, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Kitchen Manager Salted Inc.Kitchen ManagerOrange, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Kitchen Manager (Asian Cuisine) - Mandarin Speaking Preferred TTFB CA LLCKitchen Manager (Asian Cuisine) - Mandarin Speaking PreferredLos Angeles, CA$80,000–$90,000 / yearFull timeFounded in 1990 with the opening of Thai Town Cuisine , TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups. From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees.
Central Kitchen Operations Supervisor FULLERTON ELEMENTARY SCHOOL DISTRICTCentral Kitchen Operations SupervisorFullerton, CA$7,417–$8,190Experience: Five (5) years of increasingly responsible experience in large-scale food and nutrition service operations (e.g., school districts, hospitals, hotels, or restaurants), including at least three (3) years in a supervisory or management role with responsibility for operational oversight, process development, and staff performance management. The Central Kitchen Operations Supervisor plans, coordinates, manages and supervises food and/or meal production, preparation and distribution from the Nutrition Center to school sites, and the day-to-day staffing of the Nutrition Services operation.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerAnaheim, CA$70,400–$72,500 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Designer for kitchen and Bathroom JB KITCHENS BATHS & DESIGNDesigner for kitchen and BathroomSan Dimas, CAFull timeMaintain existing client relationships as well as identifying, contacting and building new relationships within the design industry through outreach, networking and local marketing efforts. Excellent computer skills and knowledge of Microsoft Word, Outlook, Excel and PowerPoint and Designer Software.
Kitchen Team Member SC Wings BlockKitchen Team MemberOrange, CaliforniaOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Kitchen Staff Boiling Point GroupKitchen StaffCity of Industry, CA$17–$17.50Purpose & Summary : Responsible for preparation of all food items in the Central Kitchen including quality control, cleaning, cutting, chopping, prepping, plating, and storing of food items that will be sent to the restaurants. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!
COOK / KITCHEN HELPER Redlands Preschool IncCOOK / KITCHEN HELPEROntario, CAWee Care Learning Center3876 S. Lytle Creek LoopOntario, CA 91761 Wee Care Learning Center Powered by JazzHR. Light cooking and cleaning for preschool kids.
Kitchen Supervisor The Salvation Army USAKitchen SupervisorPasadena, CAAssure that established personnel policies and directives (smoking regulation, lunch break times, etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program.
Front of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown Disney Ralph Brennan Restaurant GroupFront of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown DisneyAnaheim, California$70,304–$85,000 / yearJazz Kitchen, located in the Downtown Disney® District of Anaheim, California, is a fast paced, high-volume restaurant celebrating the Gulf and California coasts. Proficient in restaurant systems and financial controls (POS = Aloha, Online platforms, Open Table reservation/ table management).
Kitchen Lead (BBQ / Smoker Experience Required) My Father's BarbequeKitchen Lead (BBQ / Smoker Experience Required)Carson, CA$24–$27We are hiring a Kitchen Lead (BBQ / Smoker Experience Required) to run early morning meat production and smoker operations. You must have strong knife skills and experience trimming and preparing meats (brisket, ribs, pork).
Executive Kitchen Manager Tender GreensExecutive Kitchen ManagerCulver City, CaliforniaAs the Executive Kitchen Manager , your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: Exemplifying leadership competencies and fostering an enthusiastic and positive environment. Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations.
NewKitchen Supervisor - Franchise Hilton Worldwide Holdings IncKitchen Supervisor - FranchiseIrvine, CASupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Embassy Suites Irvine is part of the amazing Sage Hospitality portfolio where we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our associates.
Kitchen Manager Bear Flag Fish CompanyKitchen ManagerCosta Mesa, California$25–$30 / hourThe Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook.
Area Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentLos Angeles, CaliforniaFull timeThis role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. What You’ll Be Doing: The Area Service Manager (ASM) for Commercial Kitchen Equipment (CKE) oversees the hot-side and cold-side (refrigeration) Technicians in remote areas outside the typical ASM service territory.
Kitchen Supervisor- Santa Monica The Salvation Army USAKitchen Supervisor- Santa MonicaSanta Monica, CAThe Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. We are grateful for the contributions our valued employees make toward the maintenance and effectiveness of the programs.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerLaguna Hills, CA$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.