PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Confirm all food and supply inventory before each eventRestock items while open to prevent running out of products during an eventManage the daily operations of the concession stand while openAlways follow all appropriate local and state health department rules & regulations including safe food handling proceduresMaintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperaturesAssist with food orders to ensure proper stocking levels are maintained for daily / weekly eventsSupervise Part Time Team Members to ensure proper handling of food, products, & equipmentEffectively trains and develops Part Time Concessions Team Members with a strong focus on execution, service, and continuous improvementAssists with the coaching and recognition of Team MembersEnsure proper signed paperwork is kept updated on all Team MembersFill-in and assist Food & Beverage Team Members as neededProvides excellent service to all members & guests dailyCompletes other duties as assigned by Operations DirectorTHE IDEAL CANDIDATE HAS:ServSafe Certification is preferredWeekend and evening availability is required 1-3 years' experience in high-volume Food & Beverage environment Proven success leading Food & Beverage shifts in terms of quality, operational efficiency, cleanliness, safety, and performance Experience and success in providing Excellent customer serviceAction-oriented personality with a 'get it done' attitude and proficiency for efficiencyMINIMUM QUALIFICATIONS:Experience or general knowledge in high volume Food & Beverage operations Strong planning and organizational skillsRequires excellent communication skills, both verbal and writtenMust be detail-oriented Ability to maintain focus in a high-volume, fast paced environmentMust be able to work under pressure and be decisiveAbility to prioritizeWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, or bendWhile performing the duties of this job, the employee may work in outside weather conditionsMust wear proper uniformFacility has intermittent noise. FOOD & BEVERAGE SUPERVISOR - Fort Bend EpicenterSMP SFM, LLCLOCATION: Rosenburg, TXDEPARTMENT: FOOD & BEVERAGE REPORTS TO: OPERATIONS DIRECTORSTATUS: FULL-TIME (NON-EXEMPT)ABOUT THE COMPANY:Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenburg, TX.