Complete special projects and daily assignments as directedTHE IDEAL CANDIDATE HAS:ServSafe Certification is preferredWeekend and evening availability is required1-3 years' experience in high-volume Food & Beverage environmentProven success leading Food & Beverage shifts in terms of quality, operational efficiency, cleanliness, safety, and performanceExperience and success in providing Excellent customer serviceAction-oriented personality with a 'get it done' attitude and proficiency for efficiencyMINIMUM QUALIFICATIONS:Experience or general knowledge in high volume Food & Beverage operationsStrong planning and organizational skillsRequires excellent communication skills, both verbal and writtenMust be detail-orientedAbility to maintain focus in a high-volume, fast paced environmentMust be able to work under pressure and be decisiveAbility to prioritizeWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 poundsMay be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, or bendWhile performing the duties of this job, the employee may work in outside weather conditionsMust wear proper uniformFacility has intermittent noise. FOOD & BEVERAGE SUPERVISOR - Fort Bend EpicenterSMP SFM, LLCLOCATION: Rosenburg, TXDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Fort Bend Epicenter is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenburg, TX.