This role works across Pasque, Stellar Jay, Little Owl, banquets, and other Food & Beverage operations , providing leadership, supporting associates, managing operational priorities, and ensuring each outlet operates efficiently and consistently. As the Food & Beverage Manager at Populus , you will oversee the day-to-day operations of our Food & Beverage outlets and banquet operations, helping ensure every service delivers the quality, hospitality, and experience our guests expect.