Operations Supervisor-Nights Ocean SprayOperations Supervisor-NightsHenderson, NVProvides leadership and overall direction to an operations team, (packaging, line maintenance, materials handling and processing) including execution of the production schedule, management of planned and unplanned events, performance management (coaching and development), training, administrative responsibilities, budget management, maintenance support, process control coordination, quality assurance, reliability, sanitation, and positive employee/labor relations. Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.
Kitchen Manager The Refined Restaurant GroupKitchen ManagerLas Vegas, NevadaOur team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.
Line Cook Mountain Capital PartnersLine CookLas Vegas, NVPerform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking.
Bartender Peppermill & Western VillageBartenderLas Vegas, NevadaThe Bartender provides exceptional guest service by pouring drinks, crafting cocktails and filling drink orders provided by Cocktail Servers. · Prepare and serve a wide variety of alcoholic and non-alcoholic beverages accurately and quickly.
Craft Bartender & Server The Coffee ClassCraft Bartender & ServerHenderson, NV$12Craft Incredible Drinks: You'll use your refined techniques to shake, stir, and build high-quality craft cocktails, ensuring every drink that crosses the bar is consistent and delicious. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.
Dishwasher - $18.00/hour Peppermill & Western VillageDishwasher - $18.00/hourLas Vegas, NevadaWorks with Chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars. Works in conjunction with the Banquet Department in loading, transporting and assisting in major banquet functions.
Busser Peppermill & Western VillageBusserLas Vegas, NevadaThe Bus Person is responsible for providing guests with efficient and friendly service, while maintaining a clean dining environment to ensure our guests return visit. Sincerely greet each guest at their table and genuinely thank the guests.
Food Server Peppermill & Western VillageFood ServerLas Vegas, NevadaThe Food Server will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met. Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.
Shift Lead Shook ShakeryShift LeadHenderson, NVFull timeThis position will range from managing shifts opening/closing duties, taking orders from guests in the drive thru line, to working on the production line to make milkshakes. You will build genuine connections with your team and guests, answer questions about the menu, take orders, and make/serve milkshakes.
Host MBR Restaurant Associates LLCHostLas Vegas, NV$16–$17 / hourPart timeAs the face of the restaurant, you will play a key role in greeting and seating guests, managing reservations and guest flow, and supporting the front-of-house team in delivering the warm, attentive hospitality that defines the Wolfgang Puck brand. Carama by Wolfgang Puck is seeking a polished and welcoming Host/Hostess to be the first point of contact for our guests and help set the tone for an exceptional dining experience.
Line Cook, The Beast Area15Line Cook, The BeastLas Vegas, NevadaThis involves executing various cooking techniques, ensuring food quality and freshness, adhering to safety protocols, and contributing to the seamless flow of kitchen operations. Prepare various types and styles of food, including entrees, side dishes, appetizers, salads, soups, desserts, and pastries according to catering orders.
Chick-fil-A FOH Manager-in-Training Cooper ConnectChick-fil-A FOH Manager-in-TrainingLas Vegas, NevadaChick-fil-A Eastern & Ione is seeking a service-driven Front of House / Hospitality Director to join our leadership team and help lead the guest experience at one of the nation’s most respected restaurant brands. Recognized by Forbes for: Best Customer Service (2025), America’s Dream Employers (2025), Customer Experience All Stars (2024), Best Employers for Women (2023), Best Brands for Social Impact (2023).
Operations & A.I. Manager Bush Realty Group PLACE Las VegasOperations & A.I. ManagerHenderson, NVThe ideal candidate is naturally curious about emerging technology and enjoys researching, testing, and implementing new tools that can improve productivity, lead generation, recruiting, marketing, communication, and overall team efficiency. This person will oversee key operational systems, manage team and client events, support agent recruiting and onboarding, track team goals and accountability, and help implement new technology throughout the organization.
Dishwasher/Utility Nothing Bundt Cakes - Las Vegas SaharaDishwasher/UtilityLas Vegas, NVPart timeEmployees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate.
Bartender Front Yard Ellis Island Casino, Village Pubs, Mt. CharlestonBartender Front YardLas Vegas, NevadaThe Bartender will complete transactions, communicate ticket times and potential problems to the manager on duty and the servers as necessary, provide the highest quality of service to customers and associates at all times and perform all other responsibilities as directed by the business or as assigned by management. The Bartender is responsible for greeting customers, taking orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, and serving beer and other beverages.
Server/Dishwasher Volante Senior LivingServer/DishwasherLas Vegas, NV$16–$18.01 / hourClean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean all other parts of the work area and equipment as needed. Perform general cleaning of dietary department, including vents, ovens, vent hoods over ovens, and outside garbage area.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Las Vegas, NVThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Las Vegas, NVThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Omakase Sushi Chef in Las Vegas -Direct Hire URGENT Suncap Technology, Inc.Omakase Sushi Chef in Las Vegas -Direct Hire URGENTLas Vegas, NVBlending centuries old Japanese technique with contemporary creativity, OUR CLIENT delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. As an Omakase Sushi Chef at OUR CLIENT, you will craft intimate, chef driven dining experiences using premium ingredients within one of the world's most influential modern Japanese dining brands.
Retail Manager - Operations BPS Direct LLCRetail Manager - OperationsLas Vegas, NVStaff the Departments with "service" oriented associates; participates in interviewing and selection, coordinates training, prepares / approves performance appraisals, recommends merit / promotional increases, prepares weekly work schedules, coaches, and motivates associates to promote positive customer relations and a productive team-oriented work environment. Carries out Supervisory responsibilities in accordance with the Company's policies and applicable laws, including interviewing, hiring & training, planning, assigning and directing work; measuring and evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems.