Tools and Equipment: Oven, fryer, steamer, microwave, dough press, toaster, knives, rotisserie, wrapper, cooking utensils, slicer, grater, box knife, pans/bowls/dishes, pop machine, ice machine, scale, computer, printer, telephone, Telzon, shopping cart, garbage compactor, bailer, pallet jack, flat bed, hand truck, ladder, calculator, dishwasher. Actively participates in all phases of food service production including slicing meat and cheese, incorporating ingredients to create fresh salads, frying chicken and packaging products that ensure the availability of delicatessen merchandise every day for our guests.