279 Results for

Meat Cutter Jobs in the United States

Jobs

New!

Boscobel, WI5 days ago

Other: Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter. Physical abilities: Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees.

New!

West Salem, WIToday

$18–$18

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.

New!

Basalt, COToday

$17–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and modelssuggestive selling techniques; answers phones and pages promptly and courteously. Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned.

New!

Park City, UTToday

$16–$25.40 Per Hour

New!

South Weymouth, MAToday

$16–$25.40 Per Hour

New!

Vernon, CA4 days ago

$80,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Supervise daily production operations focused on retail raw beef and/or pork cuts, ensuring safety, quality, yield, and throughput targets are consistently met.

New!

Durham, NH4 days ago

$23.60–$42.50 Per Hour

Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.

Deer Park, WA30+ days ago

$17.15–$25.25 Per Hour
Full-time
Employee

In addition, meat cutters may be assigned to assist in the following tasks when needed: setting cases, prepping salads, pulling dated product, opening, closing, code dating, operating sales counter, monitoring stock levels, weighing, pricing rotating, labeling COOL, ordering, preparing meals in minutes, timing, stacking product type, and using "This One's On Us" cards to "Make Our Guests Crazy About Us!". Participating actively in the Meat/Seafood Department's accident reduction plan including: cleaning floors, sanitizing, laundering towels/wash clothes, and recognizing shelf order, safety features of all machinery, store evacuation plan, robbery policy, health codes for bleach, HACCP, case temperatures, gloves, ice scoop, sink regulations, and storing regulations.

Sunnyside, WA30+ days ago

$20–$25 Per Hour
Full-time
Employee

The ideal candidate has experience in carcass breakdown, enjoys hands‑on work, and takes pride in producing clean, consistent cuts for local customers and farms. This role is responsible for breaking down full beef, hog, and lamb carcasses into retail‑ready cuts with accuracy, speed, and excellent food‑safety practices.

New!

Durham, NH1 day ago

$17–$30.20 Per Hour

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Provides excellent customer service, addresses needs of customers in a timely and effective manner and modelssuggestive selling techniques; answers phones and pages promptly and courteously.

New!

SCOTTSBURG, IN3 days ago

The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation of our meat products while maintaining a clean and organized work environment. The ideal candidate will have a strong background in food handling, meat cutting, and food preparation, with a focus on delivering high-quality products to our customers.

Spokane, WA30+ days ago

$26.25–$26.26 Per Hour
Full-time
Employee

Providing in-service training to all new personnel ensuring they learn exceptional guest service, special features and services offered by the Meat/Seafood Department, and the proper and safe operations of all equipment used in the department: Services include, but are not limited to the following: breaking down package sizes, sharing cooking methods, slicing ham, bacon, roasts, steaks, cleaning crab, wrapping in special containers as requested, seasoning roasts, grinding pork, ordering bulk product. Participating actively in the Meat/Seafood Department's accident reduction plan including: monitoring drains in sinks, cleaning floors of spills immediately, recognizing shelf order, chemical use, safety features of all machinery, store evacuation plan, robbery policy, health codes for bleach, case temperatures, gloves, ice scoop, sink regulations, and storing regulations.

New!

Apopka, FL6 days ago

Must possess the following leadership competencies: Thought Leadership: Must be able to understand quickly, figure things out and resolve issues Results Leadership: Must have a good attitude about working, demonstrate ability to accomplish goals and be able to work using the best methods as shown by the store managers and satisfy customers without fail. • Responsible to follow and execute all SAVE-A-LOT policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List.

New!

Apopka, FL6 days ago

Hillsboro, OR30+ days ago

$18.50–$21.50 Per Hour

When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways. As a Meat Cutter some of your responsibilities will include: Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces.

Miami, Florida9 days ago

Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Position OverviewThe meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

West Linn, OR18 days ago

$18.50–$21.50 Per Hour

New!

Portland, OR5 days ago

$18.50–$21.50 Per Hour

Rosendale, NY14 days ago

Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero. â€¢ Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.

Montpelier, OH7 days ago

An understanding that the meat cutter has the responsibility of ensuring the fresh case is consistently full; at the direction of the manager. Understands the need to continuously keep the meat wall full of the product that was cut and racked for the day.

New!

Brookhaven, MS1 day ago

Essential Functions Statement(s)•Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.•Wrap, weigh, label and price cuts of meat.•Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.•Prepare special cuts of meat ordered by customers.•Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.•Receive, inspect, and store meat upon delivery, to ensure meat quality.•Shape, lace, and tie roasts, using boning knife, skewer, and twine.•Estimate requirements and order or requisition meat supplies to maintain inventories.•Supervise other butchers or meat cutters.•Record quantity of meat received and issued to cooks or keep records of meat sales. O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)Physical DemandsStand - CLift/Carry 10 lbs or less - CWalk - FLift/Carry 11-20 lbs - CSit - OLift/Carry 21-50 lbs - FManually Manipulate - FLift/Carry 51-100 lbs - FReach Outward - FLift/Carry Over 100 lbs - OReach Above Shoulder - FClimb Squat or Kneel - O Push/Pull - 12 lbs or less - CBend OLift/Carry 13-25 lbs - CGrasp - F

New!

Pearl, MS1 day ago

Qualifications include at least 18 years old, a high school diploma or equivalent, completion of a meat cutter training program, and experience with meat cutting tools. Responsibilities include receiving and inspecting deliveries, ensuring proper storage and rotation, maintaining sanitation, and updating displays to attract customers.

Emporia, KS9 days ago

$16–$18 Per Hour

the employee is frequently Reach with hands and arms; Stoop, kneel, crouch, or crawl; Talk or hear; the employee is regularly Stand; Walk; Use hands to finger, handle, or feel; Lifts Weight or Exerts Force Work Environment. the employee is occasionally Wet or humid conditions (non-weather); Work near moving mechanical parts; Extreme cold (non-weather);

New!

Jacksonville, FL1 day ago

Requirements include a high school diploma or equivalent, at least one year of meat-cutting experience, completion of training within three weeks, and strong customer service and communication skills. The Meat Cutter II ensures the effective operation of the meat department by preparing, merchandising, and selling meat products to maximize sales and profitability.

New!

Van Nuys, CA1 day ago

Key responsibilities include safely cutting, grinding, slicing, and preparing meats, maintaining product displays, inspecting deliveries, and ensuring food safety. The Meat Cutter Apprentice role involves delivering excellent customer service through product knowledge and appealing meat presentations while learning meat cutting duties.

Washington26 days ago

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. You are at least 18 years old and have the physical ability to lift and carry 60lbs (beef is heavy), excellent manual dexterity and can bend, stoop, twist, reach and stand for long periods of time.

Seattle, Washington18 days ago

Gadsden, AL14 days ago

Equipment Maintenance: Safely operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers) and ensure proper cleaning and sanitation. Key Responsibilities: · Meat Preparation: Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company specifications and customer requests.

New!

Corpus Christi, Texas3 days ago

While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day. Knowledge/Skills/Abilities:Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required.

New!

Mansfield, Texas6 days ago

New!

Euless, Texas4 days ago

New!

Odessa, Texas6 days ago

New!

Allen, Texas4 days ago

Austin, Texas30+ days ago

While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day. Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required.

Waxahachie, Texas30+ days ago

While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day. Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required.

New!

Memphis, TN4 days ago

Meat Cutter/Saw Cutter – GLAssociate must have the ability to make precise adjustments, basic troubleshooting skills, and modify and or create programs based on equipment, product, and customer needs. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment.

New!

Glendale, CA1 day ago

Key duties include safely handling and storing meat, breaking down and packaging various meats, preparing specialty items like sausages and cured meats, and explaining cooking techniques to customers. Seeking a friendly and outgoing Meat Cutter responsible for providing fresh, high-quality meat products and assisting customers with questions and special orders.

New!

Monroe, WI1 day ago

The Meat Cutter is responsible for processing, cutting, trimming, packaging, weighing, pricing, and labeling meat products while providing courteous customer service. Additional duties include managing meat supplies, maintaining case conditions, achieving sales and profit goals, and supporting store staff when needed.

New!

Cincinnati, OH1 day ago

$19.50–$22 Per Hour

Responsibilities include stocking, organizing, and maintaining meat cases, ensuring safety and cleanliness, assisting customers, inspecting products, and preparing meat and seafood items. Qualifications include a high school diploma, 2+ years of experience, proficiency with meat machinery, and strong customer service skills.

Pell City, AL10 days ago

New!

Roanoke, VA1 day ago

Join our team in Roanoke, VA, for various food service roles including cooks, bakers, meat cutters, dishwashers, and food prep. Join us and be part of a company committed to operational excellence and community support.

New!

Arlington, TX1 day ago

Under supervision, you will provide excellent customer service, handle meat, poultry, and seafood with various tools, and maintain cleanliness and organization of displays and equipment. We are seeking a Retail Store Meat Cutter responsible for all meat counter operations, including cutting, trimming, deboning, packaging, and inventory management.

New!

Gallatin, TN1 day ago

The Meat Cutter is responsible for preparing, storing, cutting, cleaning, and serving meat, ensuring proper inventory, rotation, and temperature control. The role requires friendly customer service, effective communication with the team, and accurate record-keeping of work hours and inventory.

New!

Fort Worth, TX1 day ago

This Meat Cutter role involves performing meat cuts using knives and saws, stocking fresh and frozen products, and ensuring quality and proper rotation. Qualifications include a High School Diploma or GED, basic food prep skills, and bilingual proficiency in English and Spanish.

New!

Bellevue, NE1 day ago

Requirements include a high school diploma or GED, with previous retail or meat cutting experience preferred. Ideal candidates will be detail-oriented, customer-focused, and committed to maintaining a safe, clean work environment.

New!

Rock Hill, SC1 day ago

Responsibilities include providing excellent customer service, handling and cutting meat safely using various tools, maintaining product safety and cleanliness, managing inventory, and collaborating with team members. The Meat Cutter role offers a full-time or part-time position with a $15.00 - $21.00 hourly wage and a $300 sign-on bonus after 3 months, contingent on good standing.

Hayward, Wisconsin25 days ago

$16–$24 Per Hour

If you’re hired or promoted into a full-time position with our company, you will also be eligible for: Medical & Dental Insurance, Health Savings Account (HSA), Flexible Spending Account (FSA), Tuition Reimbursement, Adoption Reimbursement, Paid Family Caregiver Leave, as well as company-sponsored Term Life Insurance, Accidental Death & Dismemberment Insurance, and Short-Term & Long-Term Disability Insurance! We manage a variety of other retail businesses in markets where the fit is right, including Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Brothers Coffee, Erbert and Gerbert’s, Godfather’s Pizza, and Pet Supplies Plus.

New!

Orlando, FL1 day ago

Requirements include being 18+, high school diploma, completion of Meat Cutter Training, and experience with cutting tools. Responsibilities include sanitation, adhering to food safety policies, executing inventory processes, and assisting with product ordering.

New!

Maple Valley, WA4 days ago

$17.38–$30.70 Per Hour

RESPONSIBILITIES * Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies. * Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

New!

Port Orchard, WA1 day ago

$17.38–$30.70 Per Hour

Qualifications include willingness to work weekends and holidays, strong communication skills, and ability to handle sharp tools and cleaning solutions safely. Responsibilities include cutting, slicing, packaging, labeling, displaying meat items, checking quality, and maintaining cleanliness and organization.

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