Automotive Shop Manager Safeway Oil Change & Automotive ServicesAutomotive Shop ManagerCranston, Rhode Island$70,000–$90,000You will be responsible for Daily Operations of the Service Department, Diagnosing and Repairing various types of vehicles. The right person is someone that can use his/her hands as well as his/her head to Operate a Service Dept and Perform Diagnostic Repairs correctly the first time.
Laboratory Supervisor OR Chemistry Supervisor on Day Shift K.A. RecruitingLaboratory Supervisor OR Chemistry Supervisor on Day ShiftWarwick, RIFor consideration, applicants must have either a Bachelor's Degree in Medical Technology/MLS and/or an AS Degree in Medical Laboratory Science/Medical Laboratory Technician AND ASCP Certification as a MT/MLS or MLT. NEW Chemistry Laboratory Supervisor Opening at a full service clinical laboratory in Rhode Island!
Assistant Manager Ben & Jerrys CT/RI/NJAssistant ManagerProvidence, RI$19–$24 / hourAs an Assistant Manager, you will play a key role in running the shop day-to-day, leading a team of scoopers and shift leads, and making sure every guest leaves happy. This is a hands-on leadership role where you will be on the floor, coaching your team, solving problems, and setting the tone for great service.
Dunkin Evening Shift Supervisor Dunkin' - Dan's Management CompanyDunkin Evening Shift SupervisorWarwick, RI$18Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
NewEvening Shift Supervisor Dunkin' - Dan's Management CompanyEvening Shift SupervisorProvidence, RI$18Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
Assistant Superintendent Consigli ConstructionAssistant SuperintendentProvidence, RI$76,000–$89,000 / yearAssist Superintendent and Project Manager with daily and weekly tasks including daily reports, daily safety walks, weekly quantity reports, and weekly schedule updates. Reporting directly to the Superintendent and General Superintendent, the Assistant Superintendent will help with daily on-site management of construction activities on the project site.
Restaurant Bartender Providence Marriott DowntownRestaurant BartenderProvidence, RIPart timeLearn more about what makes Meyer Jabara Hotels different:https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be Being active at all times– making drinks, restocking, taking inventory, cutting garnishes – can get into high gear a lot faster when it gets busy.
Banquet Server Providence Marriott DowntownBanquet ServerProvidence, RIPart timePhysical Job Requirements: Bending and lifting food/ glass trays of up to 50 lbsBeing able to push or pull over 50 lbsContinually moving at a fast paceContinuous standing for the full shift or 8 hours or moreContinuous bending or kneeling Environment: Hearing: Must be able to take guest orders, and hear guest requestsVision: Must be able to check for drink accuracy, assess guests body language or expressionsSpeech: Must be able to converse with guests and communicate well with othersLiteracy: Must be able to write and communicate ordersMust be able to work in hot or cold conditionsEquipment: Clean and pressed uniformBottle opener/ lighter and or matchesKnowledge of chafing dishes and buffet décor / set up Experience: No experience necessary but one year banquet/ restaurant/ catering experience preferredSkills: Effective and clear communication skillsProfessional and friendly hospitality skillsPractice food safe handling proceduresKnowledge of wines and alcoholic beveragesTIPs certification or other alcohol serves safe certification is required.
Hotel Restaurant Supervisor - Flexible Schedule Providence Marriott DowntownHotel Restaurant Supervisor - Flexible ScheduleProvidence, RIFull timeExperience & Education:2 years of experience in a food & beverage outletExperience in hospitality a plusHigh School diploma or equivalent requiredServSafe or Tips certification a plusPrevious supervisory experience preferred Requirements:Work Environment – Ability to work:With various pieces of equipment such as a calculator, computer, touch screen monitor, printer, cash register, credit card authorization machines, carpet sweeper/vacuum, broom, various beverage dispensing machines and other dining room equipmentAbility to work with computers and various software's i.e. Microsoft products, brand softwareUnder variable temperature conditionsUnder variable noise levelsOutdoors/IndoorsAround chemicals, fumes and or odor hazardsAround dust and or mite hazards Physical Requirements:Long hours are sometimes requiredMedium work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objectsAbility to bend, stretch, twist or reach with your body and armsAbility to work under variable temperatures and noise levelsNear Vision - The ability to see details at close rangeAbility to stand for long periods of time without sitting or leaningAbility to walk long distances Mental Requirements: Oral and Written Comprehension and Expression - Must be able to convey information and ideas clearly in EnglishMust be able to evaluate and select among alternative courses of action quickly and accuratelyMust be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessaryMust work well in stressful, high-pressure situationsAbility to multitaskMust maintain composure and objectivity under pressureMust have the ability to assimilate complex information, data, etc. Position Summary: The primary responsibility of the Restaurant/Food & Beverage Supervisor is to assist the Restaurant/F&B Manager with the daily operations of the hotel's F&B outlets.
NewDishwasher Providence Marriott DowntownDishwasherProvidence, RIFull timeThis position plays a critical role in supporting the hotel's restaurant, banquet operations, room service, and culinary team by ensuring that all service ware and kitchen areas are clean, organized, and available to meet operational demands. Position SummaryThe Steward (Dishwasher) is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, cookware, utensils, banquet equipment, and food preparation areas.
Restaurant Server/Bartender 323 Main Restaurant LLCRestaurant Server/BartenderSouth Kingstown, RI$3.89 / hourThe Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.
Host/Runner 323 Main Restaurant LLCHost/RunnerSouth Kingstown, RIThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.
Restaurant Host / Hostess Providence Marriott DowntownRestaurant Host / HostessProvidence, RIPart timeEquipment:Computer and reservation systemPoint-of-sale (POS) terminalTelephoneGuest pager or waitlist system (if applicable)Seating chart or reservation tabletCredit card terminal (if applicable)MenusHost stand suppliesTwo-way radio or communication device (if applicable) Marriott Providence DowntownJob DescriptionJob Title: Restaurant Host / HostessDepartment: Food & BeverageReports to: Restaurant Manager, Food & Beverage Manager, Restaurant Supervisor Do you have the J Quality?
Assistant Branch Manager Navigant Credit UnionAssistant Branch ManagerEast Greenwich, RIFull timeQualifications:High school diploma or equivalent required; college coursework preferred.3+ years in branch operations (teller or member service experience a plus).Previous leadership or supervisory experience. Our mission is to improve the financial well-being of the families, businesses, and communities we serve, and have been since our founding in 1915.At $4 billion in assets, Navigant Credit Union is the largest credit union in Rhode Island and third largest in New England.
Administrative Physician Operations Coordinator ICONMA, LLCAdministrative Physician Operations CoordinatorCumberland, RI$20–$25 / hourSupport provider onboarding by ensuring Collaborative Practice Agreements and/or prescriptive authority documents are fully executed, filed, and maintained as applicable. Verifiable High School Diploma or GED required; Bachelor's degree preferred.
Lead Line Cook Public Kitchen and BarLead Line CookProvidence, RI$22Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team.
Waiter/Waitress Public Kitchen and BarWaiter/WaitressProvidence, RITo help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.
sous chef Public Kitchen and Barsous chefProvidence, RI$1,100Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
EXECUTIVE CHEF Public Kitchen and BarEXECUTIVE CHEFProvidence, RI$95,000This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.
Server Oceanside Enterprises LLCServerPortsmouth, RI$25,000–$65,000 / yearThe Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.