Days & Openers: Food Service / Food Prep / Kitchen KFC / Taco BellDays & Openers: Food Service / Food Prep / KitchenLondonderry, NH$15Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Senior R&D Food Scientist (Bakery/Pastry) Dessert Holdings Inc.Senior R&D Food Scientist (Bakery/Pastry)Newburyport, MassachusettsDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is looking for a Senior R&D Food Scientist to be based in our Newburyport, MA location and provide technical and culinary leadership for the site with additional support of other sites.
Food Service Worker-Customer Service St. Joseph Hospital NashuaFood Service Worker-Customer ServiceNashua, New Hampshire$15.32–$20.79 / yearJoseph Hospital Cafeteria and Kitchen as needed including preparation of hot and cold food, general stocking and replenishing, cleaning, serving hot and cold entrees, assembling deli style sandwiches and other duties as assigned. This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, preparing deli style sandwiches, serving hot entrees, working the cash register, and other duties assigned.
Warehouse Manager (Food Manufacturing) Dessert Holdings Inc.Warehouse Manager (Food Manufacturing)Newburyport, MassachusettsDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is seeking a dynamic and experienced Warehouse Manager to lead all warehouse and logistics operations at our Dianne’s Fine Desserts facility in Newburyport, MA .
Cook- Food Service Production- Full Time- Second Shift SOLUTIONHEALTHCook- Food Service Production- Full Time- Second ShiftManchester, NHJob Description: The cook in our Food Service Production Department will be responsible for preparing and cooking a wide variety of food for patients, employees, the public, and catering events. Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred.
Sr Process Project Manager (Food Manufacturing) Lactalis American GroupSr Process Project Manager (Food Manufacturing)Londonderry, NHIn the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Additionally, the Senior Yogurt Process Project Manager will collaborate with other Lactalis USA Corporate team members, the Lactalis Group Corporate Engineering & Equipment Department, R&D, Quality, Finance, and Plant Engineering and Operations teams to align duties with the company's goals and values.
High School Food Service Worker, 10am - 1:30pm Ashburnham Westminster Regional School DistrictHigh School Food Service Worker, 10am - 1:30pmashburnham, MAThe ideal candidate will work well as part of a team, demonstrate strong customer service skills, and contribute to a safe, welcoming dining environment for all students. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Food Service Worker (Monday - Friday) Melrose Public SchoolsFood Service Worker (Monday - Friday)Melrose, MAStores food in designated areas following wrapping, dating, food safety and rotation procedures. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Food Scientist High Liner Foods IncFood ScientistPortsmouth, NHThe Food Scientist applies scientific, culinary and engineering principles in research & development, production technology, quality control, processing and utilization of ingredients to design, develop and produce new and/or improved products. Founded in 1899 in Lunenburg, Nova Scotia, High Liner Foods has grown from a small salt fish company into a leading North American processor and marketer of value-added frozen seafood.
NewFood Services Manager Community Teamwork IncFood Services ManagerLOWELL, MA$75,000–$80,000 / yearThe Food Service/Nutrition Services Manager provides strategic direction for nutrition services through oversight of food production, menu planning, procurement, inventory management, budgeting, staff supervision, quality assurance, and continuous quality improvement. Provide leadership and oversight of nutrition and food service operations across the Child & Family Services and Housing & Homeless Services divisions, ensuring consistent, high-quality service delivery that supports the nutritional needs of children, families, and adults.
Food Service Leader Cumberland Farms IncFood Service LeaderAmesbury, MA$16.50–$18.50 / hourCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.
Food Service Worker - Retail Per Diem Lahey Hospital and Medical CenterFood Service Worker - Retail Per DiemBeverly, MA$17–$22.88 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
Food and Beverage Manager, The Sheraton Delaware North Companies IncFood and Beverage Manager, The SheratonNashua, NH$50,400–$68,000 / yearAs a Food and Beverage Manager, you will oversee the daily operations of food and beverage outlets within a high-volume hospitality environment, ensuring excellent guest service, operational efficiency, and regulatory compliance. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.
Food Service Team Member Nouria EnergyFood Service Team MemberAuburn, NHOur wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country.
Food & Beverage Assistant Manager, Winter Seasonal Vail Resorts IncFood & Beverage Assistant Manager, Winter Seasonalbennington, NHFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Cook- Food Service Production- Full Time- Second Shift SolutionHealthCook- Food Service Production- Full Time- Second ShiftManchester, New HampshireThe cook in our Food Service Production Department will be responsible for preparing and cooking a wide variety of food for patients, employees, the public, and catering events. Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideANDOVER, Massachusetts$16–$17 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Food Service Representative Emerson HospitalFood Service RepresentativeConcord, MA$16–$20 / hourIn this role, you'll support both patient meal delivery and cafeteria service, helping ensure a safe, respectful, and high-quality dining experience for patients, visitors, and staff. Previous food service, hospitality, retail, or healthcare experience strongly preferred.
Food Service Director Healthcare Services Group IncFood Service DirectorREADING, MA$65,000–$75,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Food Services Associate - Kitchen - Per Diem SOLUTIONHEALTHFood Services Associate - Kitchen - Per DiemNashua, NHOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.