Director Food and Beverage Redd HospitalityDirector Food and BeverageHuntsville, ALThe Director of Food amp; Beverage leads all food and beverage operations for a mid-size casino, overseeing multiple outlets including restaurants, bars, lounges, and casino service areas. Recruit, develop, and lead Famp;B leadership teams and frontline managers.
Assistant Director of Food and Beverage - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncAssistant Director of Food and Beverage - Grand Wailea, A Waldorf Astoria Resortwailea, HIHere''s what you''ll do during a typical day: Support F&B operational strategy: Assist in overseeing operations of the Food & Beverage department, focusing on guest service excellence, product quality, inventory control, outlet reservations, systems management, and financial performance, including budgeting, forecasting, and reporting. As an Assistant Director of Food and Beverage, you're not just supporting the F&B Director in overseeing all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Associate Director, Corporate Accounts - Food And Beverage (Dairy) SolenisAssociate Director, Corporate Accounts - Food And Beverage (Dairy)Myrtle Point, ORRemote$117,510–$172,337 / yearThe company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.
Director of Food and Beverage Pyramid Hotel GroupDirector of Food and BeverageNashville, TNFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Director of Food and Beverage Century City HotelDirector of Food and BeverageLos Angeles, California$145,000–$165,000 / yearFull timeDesigned to bring a fresh perspective to modern, understated luxury in Los Angeles, the hotel will feature approximately 360 thoughtfully appointed guest rooms and suites, a lively lobby bar, a signature restaurant, outdoor pool, bar, and lounge with sweeping city views—creating a vibrant destination for both travelers and locals. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Director, CSI - Food And Beverage Barry-WehmillerDirector, CSI - Food And BeverageNanuet, NYManage, motivate, and mentor the team; develop training objectives and strategies Coordinate project workloads and activities; work with regional offices to help develop and modify methods and procedures Clearly and effectively communicate project updates Make an impact day-to-day with your skills and expertise, strengthening that relationship with our clients and team. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.
Assistant Director of Food and Beverage - Signia by Hilton Indianapolis Hilton Worldwide Holdings IncAssistant Director of Food and Beverage - Signia by Hilton IndianapolisIndianapolis, INHere''s what you''ll do during a typical day: Support F&B operational strategy: Assist in overseeing operations of the Food & Beverage department, focusing on guest service excellence, product quality, inventory control, outlet reservations, systems management, and financial performance, including budgeting, forecasting, and reporting. As a Food & Beverage Assistant Director, you're not just supporting the F&B Director in overseeing all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Director of Food and Beverage - Franchise Hilton Worldwide Holdings IncDirector of Food and Beverage - FranchiseFLThe Director of Food & Beverage is responsible for providing strategic leadership and hands‑on management for all food and beverage operations at Naples Grande Beach Resort, including restaurants, lounges, banquets, in‑room dining, and outlet support teams. This Executive role will report directly to the VP/Managing Director and will partner with corporate Team to create a sustainable operation that will result in exceeding our guest expectations as well as achieving financial results.
Director, CSI - Food and Beverage Barry-Wehmiller Companies IncDirector, CSI - Food and BeverageNanuet, NYManage, motivate, and mentor the team; develop training objectives and strategies Coordinate project workloads and activities; work with regional offices to help develop and modify methods and procedures Clearly and effectively communicate project updates Make an impact day-to-day with your skills and expertise, strengthening that relationship with our clients and team. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.
Director Of Food And Beverage - Franchise Hilton WorldwideDirector Of Food And Beverage - FranchiseFL, FLWe are in search of a dynamic, experienced and creative-minded Director of Food and Beverage to build and lead a team of F+B professionals in a luxury and high energy environment at the soon to open Signia Hilton Naples Grande Beach Resort, with 474 rooms, 6 destination-worthy restaurants and bars, and 88,000square feet of indoor and outdoor meeting space. The Director of Food & Beverage is responsible for providing strategic leadership and hands‑on management for all food and beverage operations at Naples Grande Beach Resort, including restaurants, lounges, banquets, in‑room dining, and outlet support teams.
Temporary Director of Food and Beverage (Task Force) Highgate Hotels LPTemporary Director of Food and Beverage (Task Force)Boston, MAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Newbury Boston at One Newbury Street, located in the premier shopping and dining neighborhood of Boston's Back Bay is an iconic property originally opened in 1927 as one of the first Ritz-Carlton hotels in the U.S. and most recently was the Taj Boston.
Food and Beverage Director (Dining Services Director/Executive Chef) Addington Place at TitusvilleFood and Beverage Director (Dining Services Director/Executive Chef)Titusville, FloridaDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area.
Director Of Food And Beverage Stonebridge CompaniesDirector Of Food And BeverageAtlanta, GA$120,000–$140,000 / yearRequired Experience, Education, and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.
Director of Food and Beverage Stonebridge CompaniesDirector of Food and BeverageAtlanta, GA$120,000–$140,000 / yearRequired Experience, Education, and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.
Director of Food and Beverage Paramount Hospitality ManagementDirector of Food and BeverageOrlando, FloridaParamount Hospitality Management is seeking an experienced Director of Food & Beverage to lead the dining, beverage, and banquet operations at the Wyndham I-Drive Avanti Resort , a 652-room, full-service resort with 20,000+ square feet of meeting and event space in the heart of Orlando's tourism and convention district. You'll oversee multiple food and beverage outlets, lead a team, collaborate with the Kitchen Staff on innovative menus, and create exceptional guest experiences for thousands of travelers, groups, conventions, weddings, and special events each year.
Director of Food and Beverage Paramount Hospitality Management LLCDirector of Food and BeverageOrlando, FLParamount Hospitality Management is seeking an experienced Director of Food & Beverage to lead the dining, beverage, and banquet operations at the Wyndham I-Drive Avanti Resort, a 652-room, full-service resort with 20,000+ square feet of meeting and event space in the heart of Orlando''s tourism and convention district. You''ll oversee multiple food and beverage outlets, lead a team, collaborate with the Kitchen Staff on innovative menus, and create exceptional guest experiences for thousands of travelers, groups, conventions, weddings, and special events each year.
Food and Beverage Director - Curry Village, Yosemite, CA AramarkFood and Beverage Director - Curry Village, Yosemite, CACA$80,000–$95,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Senior Director, Food & Beverage Operations and Strategy Vail Resorts IncSenior Director, Food & Beverage Operations and StrategyPark City, UTAs a member of the resort's senior leadership team, this person will help shape the broader Park City Mountain experience-not simply the Food & Beverage function-while partnering with central Food & Beverage and cross-functional resort teams to deliver exceptional guest experiences, strong employee engagement, community engagement, disciplined financial results, and operational excellence. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Director - Food and Beverage Bally's CorpDirector - Food and BeverageShreveport, LAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Competencies: Manages subordinate supervisors who supervise employees in the Food Department and Beverage Department.
Assistant Food And Beverage Director Compass Group USA IncAssistant Food And Beverage DirectorDallas, TX$65,000–$80,000 / yearOther Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.