Knowledge of department processes, SOPs, and equipment, including knives, saws, cutting techniques, packaging, merchandising, equipment breakdown / assembly Advanced customer service skills Interpersonal and verbal / written communication skills Computer skills, including MS Office (Word, Excel), and H-E-B systems Ability to build, motivate, and maintain staff Ability to distinguish and communicate cuts of meat and cooking techniques Ability to manage multiple priorities and shift focus between tasks Can you. Function in a fast-paced, retail environment Continuously stand, walk, bend, reach, kneel, squat, reach overhead, and side to side throughout shift Regularly work in cooler environment, and occasionally in an extreme cold environment Occasionally lift and carry 80-90 pounds Safely maneuver around moving mechanical parts Work extended hours and rotating schedules 10-2010.