Assistant Manager-Essex & OSC SPD-Day Shift (35 hours) NYU Langone HealthAssistant Manager-Essex & OSC SPD-Day Shift (35 hours)New York, NY$66,299.99–$95,400Full timeDemonstrate comprehensive knowledge disassembling, assembling, identifying instruments by name, ensure instruments are thoroughly inspected for sharpness, functionality and integrity and can percept CS assistants in learning surgical instrumentation for all surgical services including Gen, ENT, Ortho, Neuro, Plastics, and Cardiac. Demonstrate knowledge of the different detergents utilized for cleaning, disinfecting and rinsing agents relative to type, amount/concentration, and temperature for safety and effectiveness, follows correct procedure for loading, operating and troubleshooting the decontamination equipment for optimum cleaning.
Dining Room Manager Rivermere of BrookfieldDining Room ManagerBrookfield, ConnecticutThe Restaurant Manager (Dining Room Manager) is responsible for all aspects dining room, including, hiring, orientation and training of all wait staff, insures adequate staffing to meet resident needs and coordinates community special events and functions. Here, you’ll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast – all with the common goal of delivering an exceptional senior living experience for our residents.
Cardiology Residency Program Director Prime Healthcare ServicesCardiology Residency Program DirectorNewark, NJExcellent Location - Live and work in New Jersey, part of the vibrant tri-state community with access to excellent schools, vibrant cultural experiences. Why This Opportunity Stands Out: Prestigious Academic Affiliation - The program is sponsored by a leading academic institution offering strong i support for education and research.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerNanuet, New York$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Operations Coordinator (Bronx) Care For the HomelessOperations Coordinator (Bronx)Bronx, NYMaintaining awareness of new trends and developments in the fields of safety, residential management, maintenance, food service, and housekeeping, and incorporating new developments into the facilities as appropriate. Ensuring regulatory compliance and that all required licenses and certificates from the Fire Department, Buildings Department, Department of Health, and all other pertinent city and state agencies are current and valid.
Director of Food and Nutrition Services St. Mary's General HospitalDirector of Food and Nutrition ServicesPassaic, New Jersey$76,090–$103,584 / yearFull timeEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Assistant Manager-LOC 38th St SPD-Day Shift (35 Hours) NYU Langone HealthAssistant Manager-LOC 38th St SPD-Day Shift (35 Hours)New York, NY$66,299.99–$95,400Full timeDemonstrate comprehensive knowledge disassembling, assembling, identifying instruments by name, ensure instruments are thoroughly inspected for sharpness, functionality and integrity and can percept CS assistants in learning surgical instrumentation for all surgical services including Gen, ENT, Ortho, Neuro, Plastics, and Cardiac. Demonstrate knowledge of the different detergents utilized for cleaning, disinfecting and rinsing agents relative to type, amount/concentration, and temperature for safety and effectiveness, follows correct procedure for loading, operating and troubleshooting the decontamination equipment for optimum cleaning.
Studio Manager, New York City - SoulCycle SoulCycleStudio Manager, New York City - SoulCycleNew York, NY$66,300–$74,000 / yearFull timep>SoulCycle is seeking a Studio Manager who will contribute to the company growth by expertly and efficiently managing their studio and leading their studio team. It’s all about being more than a workout: SoulCycle is a mind-body-soul experience, built on community, love, respect, acceptance, and a lot of fun.
Assistant Studio Manager, Greenwich SoulCycleAssistant Studio Manager, GreenwichGreenwich, CTFull timeSoulCycle is seeking an Assistant Studio Manager who will contribute to the company growth by expertly and efficiently managing their studio and leading their studio team. It’s all about being more than a workout: SoulCycle is a mind-body-soul experience, built on community, love, respect, acceptance, and a lot of fun.
Busser - E. Hanover Chili's Chili's Grill & BarBusser - E. Hanover Chili'sEast Hanover, NJMaintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Busser - Riverdale Crossing Chili's Chili's Grill & BarBusser - Riverdale Crossing Chili'sNJMaintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Assistant Program Director Services For The Underserved, Inc.Assistant Program DirectorBronx, New YorkFull timeThe Assistant Program Director will provide supervision of Case Management services to ensure quality care for adults that have experienced Homelessness and Mental Illness. In the absence of the Program Director the Assistant Program Director will supervises all program staff in conjunction with the Program and Regional Director.
Busser - Westbury Chili's Chili's Grill & BarBusser - Westbury Chili'sWestbury, NYMaintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Assistant Manager-Kimmel Pavilion SPD-Day Shift (35 Hours) NYU Langone HealthAssistant Manager-Kimmel Pavilion SPD-Day Shift (35 Hours)New York, NY$66,299.99–$95,400Full timeDemonstrate comprehensive knowledge disassembling, assembling, identifying instruments by name, ensure instruments are thoroughly inspected for sharpness, functionality and integrity and can percept CS assistants in learning surgical instrumentation for all surgical services including Gen, ENT, Ortho, Neuro, Plastics, and Cardiac. Demonstrate knowledge of the different detergents utilized for cleaning, disinfecting and rinsing agents relative to type, amount/concentration, and temperature for safety and effectiveness, follows correct procedure for loading, operating and troubleshooting the decontamination equipment for optimum cleaning.
Waiter/Bartender NYU Langone HealthWaiter/BartenderNew York, NY$27.44Full timeDrapes tables or puts our placemats, sets up place setting, checks all supplies - wipes silverware, checks glassware and china for cleanliness or defects, and replaces them if necessary. In this role, the successful candidate Responsible for setting up services, and cleaning up rooms and bar for various catering functions as assigned by the catering management.
LPN Shift Supervisor-Per Diem/Casual Engel Burman Senior Care at Jericho LLCLPN Shift Supervisor-Per Diem/CasualJericho, NY$35 / hourPart timeActing as the shift supervisor in the absence of the Director, you will provide caring and attentive help to residents in managing their activities of daily living (ADLs) as well as in the administration of their medications — all while leading the team in caring for residents with skill and genuine kindness. We are seeking a compassionate and dedicated LPN Supervisor to oversee, mentor and nurture a team of nurses, HHA's, resident care aides and medication technicians in the busy Wellness/Resident Services Center of our luxury assisted living community.
Host - East Rutherford Chili''s Chili's Grill & BarHost - East Rutherford Chili''sEast Rutherford, NJSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Bartender Hyatt Hotels CorpBartenderNew York, NYJob Purpose: Bartenders are responsible for all aspects of guest relations service behind bar and related bar areas, including general upkeep of bar and providing swift, uniform and consistent service. Maintain cleanliness and design aesthetics of all areas, especially those visible to guests including bar top, glass selves, bar back, and service bar.
Starbucks Shift Supervisor US Army & Air Force Exchange ServiceStarbucks Shift SupervisorWest Point, NYEstablishes work schedules, assigns and distributes work; counsels; prepares performance reviews, approves/disapproves leave slips; trains associates, recommends actions and performs other supervisory functions. Ensures optimum stock availability by supervising or participating in periodic stock counts and inventory(s) and updates merchandise control records.
Executive Sous Chef Landry's IncExecutive Sous ChefHoboken, NJ$75,000–$88,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $88,000.00 /Yr. Known for its bold flavors, market-fresh ingredients, vibrant energy, and voted Best Waterfront Restaurant in Hoboken by OpenTable, this is an exciting opportunity for an Executive Sous Chef to lead, develop, and inspire a high-performing culinary team.