Line Cook (Ador Almeda) ADOR Kitchen and CocktailLine Cook (Ador Almeda)Houston, TexasLine Cook Job Responsibilities: Follow food safety and handling procedures (rotation, dating, labeling). Maintain kitchen sanitation (wash/disinfect areas, tools, equipment).
Line Cook (AM Shift Part Time) Houston Hotel Management LLCLine Cook (AM Shift Part Time)Houston, TX$16 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Line Cook (PM Shift) Houston Hotel Management LLCLine Cook (PM Shift)Houston, TX$16 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Cook Cafe ExpressCookHouston, TexasAt Cafe Express: We go the EXTRA MILE to meet targets. We are PASSIONATE about our PEOPLE and our FOOD .
Line Cook Crescent Hotels & Resorts LLCLine CookHouston, TXPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Restaurant Line & Prep Cook Thind ManagementRestaurant Line & Prep CookHouston, TXYou will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service. Station Management: Manage a specific station on the cooking line, ensuring all components of dishes are prepared and assembles in a timely manner during service.
Production Chef/Line Cook EatFlavorly LLCProduction Chef/Line CookHouston, TXFull timePosition Overview: As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial kitchen.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillTexas City, TexasIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
COOK PREP GRILL Cafe ExpressCOOK PREP GRILLHouston, TXPart timeUtilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all Cafe Express food safety, safety and security and employee policies and procedures; the crew member is responsible for providing quality products and service in a clean and safe environment to each and every customer. The fast pace within our restaurants and the need to meet requests from the public, requires all crew members to be able to handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace.
Cook Prep Grill Cafe ExpressCook Prep GrillHouston, Texas$11–$13 / hourJob Description: Team Member STATEMENT OF PURPOSE Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all Cafe Express food safety, safety and security and employee policies and procedures; the crew member is responsible for providing quality products and service in a clean and safe environment to each and every customer. ENVIRONMENTAL CONDITIONS The fast pace within our restaurants and the need to meet requests from the public, requires all crew members to be able to handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace.
Cook - The Rustic Galleria The RusticCook - The Rustic GalleriaHouston, TXLine cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com .
NewPM Line Cook - LORO Kirby Hai HospitalityPM Line Cook - LORO KirbyHouston, TexasIn this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewLine Cook- LORO Houston (Heights) Hai HospitalityLine Cook- LORO Houston (Heights)Houston, TexasIn this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Line Cook / Prep Cook Common Bond CafeLine Cook / Prep CookHouston, TexasResponsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner. Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
Line Cook - Mayahuel Restaurant365Line Cook - MayahuelHouston, TexasCompany Overview Culinary Khancepts is a multi-concept restaurant group that includes renowned establishments such as State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, Leo's, River Oaks Theater, Mayahuel, and Star Cinema Grill. Main duties include preparing and cooking food at specific stations, maintaining cleanliness in prep areas, and ensuring the kitchen is well-stocked.
Line Cook PM New Castle HotelLine Cook PMHouston, TexasIn the role of Cook you will: • Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1-2 years of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Cook Hospital Housekeeping SystemsCookHouston, TexasFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Line Cook King Ranch Texas KitchenLine CookHouston, TexasThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook FR ER9, LLC.CookHouston, TXGuests can step off the course and into Birdies Icehouse to enjoy house-made burgers, fresh tacos, ice-cold beer, and handcrafted cocktails. Whether celebrating a big win or just soaking in the vibe, Birdies is where great food, great views, and great times come together.
Line Cook Common Bond CafeLine CookHouston, TX$12–$15We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes. Responsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner.