Be the BEST • Have a Winning attitude • Customers First • Hustle & Drive • Optimistic • Seeks Continuous Improvement and development • Strong Work Ethic and High-Performance • Availability to open and close our restaurant, flexibility • Ability to open and close the restaurant effectively • Welcoming to feedback, Self-motivated, and can motivate others • Ability to coach and develop others; continuous improvement • Ability to solve problems and make quick decisions when necessary • Take initiative and ownership of the shift, especially in the absence of a manager • Can delegate when needed • Has awareness (360 degrees, head on a swivel) • Servant Leader, team-oriented with a passion for people and world-class service • Well-organized manager with excellent verbal, written, and electronic communication skills • Ability to work efficiently and keep calm under pressure • Work long hours in a stressful environment. Food Cost/Inventory Management - Positive Food Cost Gap - Work with team members and managers to follow all policies and recipes 1) Accurate tracking of waste 2) EVERYTHING is rung-up on POS system (waste, re-makes, etc…) 3) Portion Control (Prep, Waffle fries, desserts).