OTHER

FEED

UNKNOWN

MCI organically grows, acquires, and operates companies that have synergistic products and services portfolios, including but not limited to Automated Contact Center Solutions (ACCS), customer contact management, IT Services (IT Schedule 70), and Temporary and Administrative Professional Staffing (TAPS Schedule 736), Business Process Management (BPM), Business Process Outsourcing (BPO), Claims Processing, Collections, Customer Experience Provider (CXP), Customer Service, Digital Experience Provider (DXP), Account Receivables Management (ARM), Application Software Development, Managed Services, and Technology Services, to mid-market, Federal & enterprise partners. MCI now employs 10,000+ talented individuals with 150+ diverse North American client partners across the following MCI brands: MCI BPO, MCI BPOaaS, MarketForce, GravisApps, Gravis Marketing, MarchEast, Mass Markets, MCI Federal Services (MFS), OnBrand24, The Sydney Call Center, Valor Intelligent Processing (VIP), BYC Aqua, EastWest BPO, TeleTechnology, and Vinculum.

MCI Careers

Customer Service Representative (Nights)

ARM (Advanced RISC Machine)

Accounts Receivable Management

Background Investigation

Business Process Management

Business Process Outsourcing

Business Services

Call Center Operations

Call Centers

Claims Processing

Cloud Computing

Communication Skills

Contact Management

Copying Machines

Cost Control

Credit and Collections

Customer Escalations

Customer Experience

Customer Relations

Customer Support/Service

Disability Insurance

Financial Services

Government

Government Sales

Health Plan

Healthcare

Help Desk

Identify Issues

Information Technology & Information Systems

Inside Sales

Marketing

Microsoft Excel

Microsoft Office

Microsoft Outlook

Microsoft PowerPoint

Microsoft Windows Operating System

Microsoft Word

Multitasking

Office Equipment

Organizational Skills

Presentation/Verbal Skills

Printers

Problem Solving Skills

Regulations

Resolve Customer Issues

Retail

Sales Support

Scripting (Scripting Languages)

Software Development

Team Player

Technical Support

Up-Selling

Writing Skills

eCommerce

[AW]-iCims

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Experience:• Professional cooking: 1 year (Preferred)• Cooking: 1 year (Preferred)• Line cook: 1 year (Preferred)Benefits:<ul><li>Employee discount</li><li>Discounted meals while working</li><li>Flexible schedule</li></ul>Additional Information:• Cook and restaurant experience is a plus!• Food Handler Certification requiredKey Skills/Abilities:• Guest service mentality; has a genuine desire to serve the customer• Maintains a calm, tactful demeanor when dealing with difficult situations• Manages multiple projects and timelines with a sense of urgency and followthrough• Well organized and detail oriented• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement• Has an outgoing personality• Strong work ethicEssential Duties & Responsibilities:• Ensure that each guest has a positive, long lasting impression of the Wingstopexperience• Ability to practice safe cooking procedures• Quickly scan and comprehend the order tickets• Accurately count the number of Bone-In Wings, Boneless Wings and BonelessStrips needed for each order• Coordinate the cooking time of Bone-In Wings, Boneless Wings and BonelessStrips and fries with the corresponding timer• According to Wingstop standards; Sauce, Season and package all orders• Accurately count the cooked Bone-In Wings, Boneless Wings and BonelessStrips into the proper sauce bowls• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, andFries in the proper fryers and baskets• Filter and freshen the fryer shortening daily, following all safety procedures andwith proper safety equipment• Assist in keeping the kitchen clean throughout the shift maintaining clean as yougo and at closing time• Immediately notify Manager on Duty of all safety, sanitation, or employee issues• Assist other employees as needed• Follow directions given by Manager or Supervisor• Know and thoroughly understand the importance of good hygiene and foodhandling practices• Ability to thoroughly understand and follow instructions in how to properly andsafely use chemical cleaning productsWe're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.<h3>Salary</h3>Starting at $13.00 per hour<h3>Benefits</h3>Flexible schedule<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, Weekend availability, Monday to Friday

Wingstop

Cook night crew

Cook Dishes

Corporate Compliance

Detail Oriented

Equal Employment Opportunity (EEO)

Fast Food

Food Flavor

Maintain Compliance

Medical Conditions

Order Picking/Packing

Project/Program Management

Quality Management

Regulatory Compliance

Restaurant

Safety Process

Sanitation

Store Opening

Workplace Issues

workstreamftpin

HOUR

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.Now HiringRestaurant Shift Leader / Hourly Key Team Member You will help direct the operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.The ideal candidate will have:<ul><li>1+ year of leadership experience.</li><li>Knowledge of food service regulations.</li><li>Be able to work in a fast paced environment.</li><li>Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.</li><li>Is able to prioritize, organize, and manage multiple tasks.</li></ul>What we can offer you:<ul><li dir="ltr">No late nights</li><li dir="ltr">Great Team Oriented Work Environment</li><li dir="ltr">Advancement Opportunities</li><li dir="ltr">Flexible schedules to fit your life</li></ul>About UsOur story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success.  It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. Cicis & its franchisees are Equal Opportunity Employers

Night Shift IT Jobs in Temple, TX

Resume Resources

Get noticed by top employers!

Night Shift IT Jobs in Temple, TX

Customer Service Representative (Nights) MCI Careers

Cook night crew Wingstop

Restaurant Shift Leader Cicis Pizza

Resume Resources