We're a 70-tap self-pour taproom and restaurant with a focus on local craft beer, killer cocktails, live music, and great food and we're looking for outgoing, motivated, and energetic Front of House (FOH) staff to help us create unforgettable experiences for every guest. Our massive self-pour beverage wall lets guests explore craft beer, cider, seltzer, wine, and batched cocktails by the ounce on their terms, at their pace.