Club Manager FlynnGroupClub ManagerPompton Lakes, NJ$55,000–$57,000 / yearFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Utilize club systems and reporting tools to monitor equipment functionality, labor, payroll accuracy, and key performance metrics; identify trends and partner with leadership to address gaps and opportunities.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewProduction Coordinator Command CompaniesProduction CoordinatorSecaucus, NJAbout Command DigitalCommand Digital offers industry-leading digital print capabilities for short- to medium-run lengths for static and versioned content, as well as highly personalized and dynamic print solutions at any scale. This role is responsible for managing projects from order intake through delivery, ensuring accuracy, efficiency, compliance, and high-quality output while meeting client expectations and strict service level agreements.
NewRestaurant Team Member Panera BreadRestaurant Team MemberTeterboro, NJ$15.92–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewChef AURA BALLROOM INCChefPlainview, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewChef de Cuisine La Tiendita Taqueria Ny LlcChef de CuisineAstoria, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 3-5 years experience in culinary arts, cooking, or other related fields.
NewLine Cook NEW CANAAN BUTCHER SHOPLine CookNew Canaan, CTIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewArea Manager - Buffalo Wild Wings/Dunkin RSR Central LLCArea Manager - Buffalo Wild Wings/DunkinKearny, NJDeliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives. An Area Manager generally provides leadership, Training, coaching and direction to approximately 5-10 restaurants.
NewHead Chef Barbes RestaurantHead ChefHoboken, NJJob Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
NewDishwasher Utility The Connell CompanyDishwasher UtilityBerkeley Heights, NJMaintain the rhythm and efficiency of kitchen operations by anticipating the needs of the culinary team, responding with urgency during peak service periods, and ensuring clean equipment and organized workspaces are always available. By maintaining a clean, organized, and efficient kitchen environment, you'll provide the operational support our culinary team depends on to deliver outstanding food and hospitality every day.
NewRestaurant Kitchen Manager | $65-75k + bonus | #ZJMO 3565656 Superior Talent SourceRestaurant Kitchen Manager | $65-75k + bonus | #ZJMO 3565656Nanuet, NYSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.
NewRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642 Superior Talent SourceRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642Nanuet, NYSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.
NewGeneral Manager Restaurant L.W GROUPGeneral Manager RestaurantGreenwich, CTThis is a leadership role for someone who thrives in a fast-paced hospitality environment, leads by example, and understands how to create exceptional guest experiences while supporting daily operations. Job Description We are looking for a strong Floor Manager / Captain who is ready to grow into a higher-level management position within our restaurant group.
NewChef Alitalia PizzeriaChefWest Babylon, NYIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewPastry Chef LA RENAISSANCE PATISSERIE LLCPastry ChefScarsdale, NYThe ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a focus on creating visually appealing and delicious baked goods. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment that values creativity, precision, and exceptional customer service.
NewLine Cook Moo Moo's Italian SteakhouseLine CookCresskill, NJJob Description Looking for someone who has experience in Italian Food and fine dining cuisine. \nCompany Description We are looking to hire IMMEDIATELY!
NewHost/Hostess Copper Barn Coffee IncHost/HostessMiddletown, NYExperience Preferred (will train right person). Starting Salary Depends on Experience.
NewServer Pizza Lyfe LlcServerWestport, CTYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
NewRestaurant Servers and Kitchen Help-Thai Restaurant Enrich Erawan Thai Ii CorpRestaurant Servers and Kitchen Help-Thai RestaurantBayside, NYWe are looking for someone who takes pride in maintaining a clean kitchen, preparing quality ingredients, and supporting our chefs in a fast-paced restaurant environment. We are a busy Thai restaurant in Bayside dedicated to providing excellent food, hospitality, and a memorable dining experience for our guests.
NewChef- Sous Chef Tredici CorpChef- Sous ChefEast Rutherford, NJHelp the restaurant determine how much food and supplies need to be ordered. Monitor equipment quality and order new equipment as needed.