NewSous Chef - High Volume Upscale - Scratch Lager Executive SearchSous Chef - High Volume Upscale - ScratchGlenview, ILJob Description An upscale scratch Italian concept is searching for a culinary leader in the Glenview area. Obsessed with quality and the ultimate guest experience with a focus on respect and people friendly culture.
NewCommis Chef The Alinea GroupCommis ChefChicago, IL$20.50–$21 / hourFor example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service.
NewSous Chef (OEM) Arbor LodgingSous Chef (OEM)Itasca, ILWe offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee’s lives. Requirements: 3+ years’ experience in a similar culinary leadership role or as a Sous Chef experience in a high-volume, full-service restaurant; Flexibility to work evenings, weekends, and holidays as required.
NewSous Chef - Willis Tower, IL SEOULSPICESous Chef - Willis Tower, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
NewBilingual Production Line Lead ProLogistixBilingual Production Line LeadGlendale Heights, ILWe are seeking experienced Bilingual Production Line Leads to join a fast-paced manufacturing and production environment in Bloomingdale, IL . Previous experience as a Production Line Lead , Team Lead, or similar leadership role in a manufacturing or production setting.
NewKitchen Manager SaltedKitchen ManagerChicago, ILWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
NewOperations Manager MV TransportationOperations ManagerChicago, IL$88,000–$104,000 / yearMinimum of five years of recent experience managing paratransit operations or a similar position (a similar position would be a manager overseeing day-to-day operations of demand-response passenger transportation, including managing staff and driver schedules to meet service demand; scheduling, routing, and dispatch or call center functions; development and implementation of operation policies and procedures; and knowledge of regulatory requirements to assure compliance with applicable federal, state, and local laws for operating demand-response transportation services. Responsibilities: MV Transportation is seeking an Operations Manager will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans.
NewHead Chef La ZaZa TrattoriaHead ChefSaint Charles, IL$68,000–$75,000 / yearThe ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. Independent restaurant 30 years in a family owned and operated establishment in the heart of downtown St Charles on the Fox River.
NewGeneral Manager & Executive Chef - New Opening! ResourceOneGeneral Manager & Executive Chef - New Opening!Chicago, IL$90,000–$145,000 / yearRecruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! Job Description Fantastic Management opportunity for a General Manager & Executive Chef with a High-Volume luxury Steak House Chicago.
NewPersonal Chef Rely ServicesPersonal ChefHoffman Estates, IL$22–$25 / hourCandidates from nearby areas such as Schaumburg, Streamwood, Bartlett, Hanover Park, Palatine, Barrington, Arlington Heights, Rolling Meadows, Elgin, Roselle, Bloomingdale, Elk Grove Village, Itasca, and surrounding communities are encouraged to apply. The ideal candidate will be comfortable preparing meals based on the family’s preferences and dietary needs, managing groceries, maintaining a clean kitchen, and learning to prepare Indian vegetarian and non-vegetarian meals.
NewEVENT CATERING WAIT STAFF (ON CALL) CulinaireEVENT CATERING WAIT STAFF (ON CALL)Chicago, ILCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
NewExecutive Chef Confidential SearchExecutive ChefNaperville, ILIf you have 3+ years of Executive Chef experience in a high-volume steakhouse or upscale full-service restaurant, strong financial acumen, and a passion for mentoring culinary talent, this is your opportunity to make your mark with a company that values creativity, quality, and leadership. We're seeking an experienced Executive Chef who is passionate about exceptional cuisine, inspiring kitchen teams, and delivering an unforgettable fine dining experience.
NewKitchen Supervisor Home Run Inn, IncKitchen SupervisorChicago, ILMany of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. Job Description Description: Home Run Inn Pizza is looking for a reliable and experienced Back of House Supervisor to join our Full Service restaurant in Little Village-Chicago!
NewKitchen Manager Home Run Inn, IncKitchen ManagerHillside, IL$25–$28 / hourIf you're a hands-on leader who loves developing people, takes pride in running a high-performing kitchen, and believes every plate should reflect excellence, we'd love to meet you. Frequent handling of common food allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, sesame, and other ingredients used in our kitchens.
Superintendent - Light Industrial - Chicago Michael Page USASuperintendent - Light Industrial - ChicagoChicago, IL$125,000–$165,000 / yearFull timeThe Superintendent will oversee and manage ground-up construction projects in the light industrial sector, ensuring successful project completion. A successful Superintendent should have: Experience managing ground-up construction projects, particularly in the light industrial sector.
Superintendent - Light Industrial Projects Michael Page USASuperintendent - Light Industrial ProjectsChicago, IL$110,000–$145,000 / yearFull timeThe Superintendent will be responsible for overseeing field operations on light industrial projects, ensuring safe and efficient project execution. Our client is a respected Midwest general contractor specializing in industrial, logistics, manufacturing, and warehouse construction.
NewAssembly Operations Lead LabelmasterAssembly Operations LeadChicago, IL$20–$22 / hourHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. I affirm that the information I have provided in seeking employment with ALC (including this application form and any accompanying documents such as my resume) is correct and that any false or misleading information, including omissions may result in my not being hired or, if already hired, in my dismissal.
NewDirector of Food Service Certified Dietary Manager Elevate Care RiverwoodsDirector of Food Service Certified Dietary ManagerDeerfield, ILElevate Care is seeking a Director of Food Service to oversee our dietary operations and ensure residents receive high-quality, nutritious meals in a welcoming environment. Are you a passionate and experienced food service leader looking for an opportunity to make a meaningful impact in healthcare?
NewRestaurant Team Member Panera BreadRestaurant Team MemberWheaton, IL$15–$18 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewLogistics Operations manager Infinite Global Management IncLogistics Operations managerChicago, IL$45,000–$55,000 / yearThe Operations Manager will play a crucial role in the day-to-day operations, ensuring efficiency and smooth running of all aspects of our delivery service. Supervise, mentor, and direct the operations team, fostering a positive environment encouraging teamwork and personal growth.