NewCorrectional RDN - Registered Dietitian Nutritionist - $2,405 per week Nightingale's ListCorrectional RDN - Registered Dietitian Nutritionist - $2,405 per weekVacaville, CAThe Registered Dietitian (RD) at California Medical Facility in Vacaville is responsible for planning, implementing, and overseeing nutrition services that support the health and medical needs of the adult incarcerated population. Nightingale's List is seeking a travel Correctional RDN - Registered Dietitian Nutritionist for a travel job in Vacaville, California.
NewNutrition Technician, Nutritional Services, Per Diem, Variable Shift MarinHealth Medical CenterNutrition Technician, Nutritional Services, Per Diem, Variable ShiftCANutrition Technician, Nutritional Services, Per Diem, Variable Shift - MarinHealth Medical Center.
NewNutrition Technician, Nutritional Services, Per Diem, Variable Shift Marin General HospitalNutrition Technician, Nutritional Services, Per Diem, Variable ShiftGreenbrae, CA$24.88–$37.33 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. Nutrition Techs who maintain an active Diet Technician, Registered (DTR) certification from the Academy of Nutrition and Dietetics may participate in additional duties under the supervision of a registered dietitian nutritionist (RDN).
Clinical Nutrition Manager Sutter HealthClinical Nutrition ManagerOakland, CA$146,806.40–$220,209.60 / yearPosition Overview: Provides overall coordination, direction and management for all clinical nutrition services functions of the department to ensure one common level of nutritional care in a cost-effective manner. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs.
System Director of Nutrition and Food Service University of CaliforniaSystem Director of Nutrition and Food ServiceSan Francisco, CA$133,700–$313,300 / yearThis position ensures high-quality, safe, and financially sustainable food and nutrition services that support patient care, retail operations, and organizational goals.\n \nThe System Director is responsible for developing and managing hospital nutrition programs, including Quality Assessment and Performance Improvement (QAPI), contracting, purchasing, production, inventory control, food safety, emergency preparedness, and patient food satisfaction. \nThe System Director actively promotes the role of nutrition and food services within the organization and represents the department in local, state, and national professional committees, advancing innovation and excellence in healthcare nutrition management.\n \nDirects the development and administration of nutrition programs and food services across sites.
Nutrition Adjunct Culinary Institute of AmericaNutrition AdjunctSt. Helena, CAProvides regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice. The hiring rate for this course is as follows: Base rate is $2,478 rate with Master's Degree is $2,726; rate with Master's Degree and two (2) years of college-level teaching experience is $2,974.
System Director of Nutrition and Food Services UCSF Medical CenterSystem Director of Nutrition and Food ServicesSan Francisco, CAThe University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care.
NewNutrition Assistant On Lok Senior Health ServicesNutrition AssistantSan Francisco, CAPOSITION SUMMARY: Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project coordination support to the Dietitian & Food Service Manager. Assist Dietitian by ordering and monitoring supplies, meals and supplements, printing meal cards, preparing menus, notifying appropriate staff of diet changes, and collecting nutrition related data for Dietitian.
NewNutrition Assistant On LokNutrition AssistantSan Francisco, CAFull timePOSITION SUMMARY: Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project coordination support to the Dietitian & Food Service Manager. Assist Dietitian by ordering and monitoring supplies, meals and supplements, printing meal cards, preparing menus, notifying appropriate staff of diet changes, and collecting nutrition related data for Dietitian4.
Lecturer Pool, Nutrition & Dietetics (FINA), Fall 2026 - Spring 2027 FINALecturer Pool, Nutrition & Dietetics (FINA), Fall 2026 - Spring 2027San Francisco, CaliforniaThe Family, Interiors, Nutrition & Apparel (FINA) Department has been active in addressing quality of life issues at San Francisco State University for over a century and has firm roots in providing quality education that addresses trends and issues that impact the lives of individuals, families, and communities. Building on a century-long history of commitment to quality teaching and broad access to undergraduate and graduate education, the university offers comprehensive, rigorous, and integrated academic programs that require students to engage in open-minded inquiry and reflection.
Nutrition Services Associate I, San Rafael High School San Rafael City SchoolsNutrition Services Associate I, San Rafael High SchoolSan Rafael, CA$20.58–$30.09 / hourNutrition Services Associate I, San Rafael High School at San Rafael City Schools. ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY.
NewClinical Dietitian, Nutritional Services, Per Diem, Variable Shift MarinHealth Medical CenterClinical Dietitian, Nutritional Services, Per Diem, Variable ShiftCA$40.53–$60.80 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. Employees in this position must be able to demonstrate the knowledge and skills necessary to provide care and/or service based on the physical, psycho/social, educational, safety, and related criteria appropriate to the age of the patients served in his/her assigned service area.
Nutrition Services Technical Assistant- Part Time Wisconsin Association of School Personnel AdministratorsNutrition Services Technical Assistant- Part TimeWalnut Creek, CAThe Nutrition Services Department is responsible for the day to day operations by preparing food for student meals; assisting with set-up, service, and clean-up; and computer operation during meal service. Our district consists of 2 High Schools, 2 Middle Schools, 10 Elementary Schools, and 2 Charter Schools.
Nutrition Services Satellite Operator I (10 MONTH/SCHOOL YEAR) Berkeley Unified School DistrictNutrition Services Satellite Operator I (10 MONTH/SCHOOL YEAR)Berkeley, CABASIC FUNCTION: Under the direction of an assigned supervisor, oversee and participate in the operation of the satellite kitchen at an assigned elementary or middle school site; prepare and serve hot and cold food items; maintain satellite kitchen facilities and equipment in a clean and sanitary condition; perform cashiering duties; lead, train, and provide work direction and guidance to Nutrition Services staff; may also work in the central kitchen to assist in preparing and packaging meals for transport to assigned satellite location(s). • Lead, train, and provide work direction and guidance to Nutrition Services staff; assign staff duties and review work for accuracy and completeness; • Prepare food and beverages for sale; count and set-up plates, trays and utensils; stock condiments, food items and paper goods; order, pick up, inspect, receive, store and rotate food items and supplies as directed; stock bins with food supplies; conduct daily inventories as directed, and arrange for adjustments in deliveries if necessary.
Nutrition Associate I (Per Diem, On Call) NorthBay Medical CenterNutrition Associate I (Per Diem, On Call)Vacaville, CA$23.03–$28.09 / hourWe are expanding access to care across our communities through two acute-care hospitals, including a Level II Trauma Center and a Level III NICU maternity unit, along with a cancer center, urgent care locations, and a growing network of primary and specialty care clinics. NorthBay Health utilizes a managed service provider (MSP) for agency partnerships and is not currently engaging external recruiting firms outside of established agreements.
Student Nutrition Services Worker (Temporary) - Redwood High School Tamalpais Union High School DistrictStudent Nutrition Services Worker (Temporary) - Redwood High SchoolLarkspur, CA$23.09–$28.04 / hourThe Tam District is committed to continuing to develop a racially conscious educational system and is seeking candidates who are knowledgeable of, and passionate about, racial equity work. Student Nutrition Services Worker (Temporary) - Redwood High School at Tamalpais Union High School District.
2026/2027 - Associate Faculty - Nutritional Science/ Dietetics Santa Rosa Junior College2026/2027 - Associate Faculty - Nutritional Science/ DieteticsSanta Rosa, CA$60.76–$154.09 / hourA written response to the diversity prompt below (200-500 words): Please provide two or three examples of your ideas and/or experiences in creating, modifying, and/or performing one or more of the following to meet the needs of a diverse student population: Curricula; Learning activities; Teaching/counseling practices; Educational Resources; Training, background, coursework and/or professional development; Program Development. The District has two campuses, located in Santa Rosa and Petaluma, California, two centers, a Public Safety Training Center located in Windsor, California, and the Robert Shone Agricultural Center located in Forestville, California, and SRJC Roseland in Southwest Santa Rosa.
Director of Good Food Manufacturing and Production - Nutrition Services (2026-27) Oakland Unified School DistrictDirector of Good Food Manufacturing and Production - Nutrition Services (2026-27)Oakland, CAPHYSICAL REQUIREMENTS: Consistent mental alertness; standing for extended periods of time; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, pushing and pulling up to 50 pound containers of food preparation materials and equipment; bending and twisting at the waist, reaching overhead, above the shoulders and horizontally; dexterity of both hands and fingers while performing duties; seeing to read, write and use the computer; hearing and speaking to exchange information in a loud environment, in person or on the telephone. QUALIFICATIONS: The District determines whether a candidate is qualified based on fulfillment of prerequisites, relevant work experience, ability to perform the essential functions, reference checks, effective interpersonal and communication skills demonstrated by interview performance and/or writing samples, and achievement on performance-based assessments (if applicable) that demonstrate the candidate possesses the requisite knowledge, skills and abilities.
Lecturer Pool, Nutrition & Dietetics (FINA), Fall 2026 - Spring 2027 CSU CareersLecturer Pool, Nutrition & Dietetics (FINA), Fall 2026 - Spring 2027San Francisco, CaliforniaThe Family, Interiors, Nutrition & Apparel (FINA) Department has been active in addressing quality of life issues at San Francisco State University for over a century and has firm roots in providing quality education that addresses trends and issues that impact the lives of individuals, families, and communities. Building on a century-long history of commitment to quality teaching and broad access to undergraduate and graduate education, the university offers comprehensive, rigorous, and integrated academic programs that require students to engage in open-minded inquiry and reflection.
NewNutrition Service Aide Sutter HealthNutrition Service AideSanta Rosa, CA$25.71–$31.97 / hourTotal compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Position Overview: Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation.