NewDietitian Encompass Health Rehabilitation Hospital of DanburyDietitianWaterbury, CTIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
NewRegistered Dietitian Cura-HospitalityRegistered DietitianSandy Hook, CTAs a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Must-haves: Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
Registered Dietitian (RD) Essex CenterRegistered Dietitian (RD)Hartford, CTWork closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia . Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York.
Nutrition Aide (UMass Extension EFNEP Nutrition Education Aide, Springfield Office) University of Massachusetts AmherstNutrition Aide (UMass Extension EFNEP Nutrition Education Aide, Springfield Office)Springfield, MAThe EFNEP Nutrition Education Aide delivers public education for UMass Extension Nutrition Education Program to improve healthy food and lifestyle choices among at-risk, limited resource families and individuals encompassing all age groups in various locations throughout the Western Region of Massachusetts with the main office location located in Springfield, MA. Teaches lessons in a variety of community settings throughout the program region, including: homeless shelters and other high-risk environments, job training programs, pregnant and parenting teen programs, schools, out-of-school-time youth programs, preschools, and others as assigned.
Nutrition Assistant PDm / HHC Food and Nutrition Hartford HealthCare CorpNutrition Assistant PDm / HHC Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
Nutrition Assistant - Food and Nutrition Hartford HealthCare CorpNutrition Assistant - Food and NutritionVernon, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Assists patients with menu selection as needed, concentrating on special needs, such as evidenced by notes on "Patient Profile", write-in food items on menus, initiation of snacks and supplements.
Clinical Dietitian - Food and Nutrition Hartford HealthCare CorpClinical Dietitian - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Will possess typical knowledge and skills of nutrition care principles for acutely or chronically ill patients within specialty areas (e.g., diabetes, cardiovascular, oncology, renal, surgical, nutrition support).
Clinical Nutrition Manager Compass Group USA IncClinical Nutrition ManagerHartford, CTMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Clinical Nutrition - Supervisor Trinity HealthClinical Nutrition - SupervisorSpringfield, MA$30.10–$48.15 / hourPosition Purpose: The Clinical Nutrition Supervisor, under the direction of the Mercy Director Food Services and Nutrition and the Trinity Health Food and Nutrition Services (FANS) Regional Clinical Nutrition Manager (RCNM), is responsible for the day-to-day administrative functions and supervision of clinical dietitians, dietetic technicians and diet office activities. This position involves direct patient care of assigned units/areas providing optimal nutrition care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes according to established department policies.
NewFull-Time Faculty: Health and Exercise Science (Nutrition) NutritionFull-Time Faculty: Health and Exercise Science (Nutrition)Hamden, ConnecticutThe successful applicant will aid our pursuit of organizing a shared learning community and contribute to the education of students in the challenges of understanding nutrition, exercise, health and wellness, population health, health equity, and public health; developing and building a strong culture of health and wellness among faculty, students, and staff; foster a student-centered environment by delivering engaging and innovative coursework; being accessible, approachable, and relatable to students; display passion, energy, and excitement in health and exercise sciences for our students; be an innovative educator who can excel in the traditional classroom and laboratory settings, with occasional hybrid or online modalities at the undergraduate level when needed; be able to participate in interdisciplinary collaboration that engage and educate students who plan to provide direct patient/client care and in public health. Applications must be submitted electronically by including cover letter detailing your experience aligns with the position requirements, describing your interest in and qualifications for the role, including but not limited to your teaching, clinical experience, research, and external grant applications; curriculum vitae; teaching philosophy statement, addressing how to engage students from across academic programs (within and beyond Quinnipiac University School of Health Sciences), and ideas on integrating experiential learning into your teaching; Contact information for three professional references (on the application form). .
NewFull-Time Faculty: Health and Exercise Science (Nutrition) Quinnipiac UniversityFull-Time Faculty: Health and Exercise Science (Nutrition)Hamden, ConnecticutThe successful applicant will aid our pursuit of organizing a shared learning community and contribute to the education of students in the challenges of understanding nutrition, exercise, health and wellness, population health, health equity, and public health; developing and building a strong culture of health and wellness among faculty, students, and staff; foster a student-centered environment by delivering engaging and innovative coursework; being accessible, approachable, and relatable to students; display passion, energy, and excitement in health and exercise sciences for our students; be an innovative educator who can excel in the traditional classroom and laboratory settings, with occasional hybrid or online modalities at the undergraduate level when needed; be able to participate in interdisciplinary collaboration that engage and educate students who plan to provide direct patient/client care and in public health. Applications must be submitted electronically by including cover letter detailing your experience aligns with the position requirements, describing your interest in and qualifications for the role, including but not limited to your teaching, clinical experience, research, and external grant applications; curriculum vitae; teaching philosophy statement, addressing how to engage students from across academic programs (within and beyond Quinnipiac University School of Health Sciences), and ideas on integrating experiential learning into your teaching; Contact information for three professional references (on the application form). .
NewNutrition Support Dietitian Option Care Health IncNutrition Support DietitianHartford, CT$60,630.98–$101,051.63 / yearThe RD provides daily clinical support of all parenteral nutrition patients within their assigned territory and may cover multiple locations, as assigned by the Area Manager, Nutritional Services, to assure optimal coverage within the territory. Performs nutritional assessments using various techniques including but not limited to: estimation of nutrient intake, calculation of nutritional requirements, anthropometrics, evaluation of selected laboratory results and assessment of drug-nutrient interactions.
Executive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus Eligible Trinity HealthExecutive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus EligibleHartford, CT$66,309–$99,464 / yearUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Executive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus Eligible Trinity Health CorporationExecutive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus EligibleHartford, CT$66,309–$99,464 / yearUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Nutrition Operator (Part Time) Compass Group USA IncNutrition Operator (Part Time)Farmington, CTFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Adjunct Instructor of Nutrition Springfield CollegeAdjunct Instructor of NutritionSpringfield, MAThe specific focus will be on the roles of macronutrients in metabolic pathways, responses to feeding and fasting, and disordered metabolism. Course Description: This advanced nutrition course will expand upon material covered in Introduction to Nutrition (NUSC 261).
Director Director of Food, Nutrition and Wellness Services Connecticut REAPDirector Director of Food, Nutrition and Wellness ServicesMiddletown, CT$44.42–$65.78 / hourThe Director of Food, Nutrition and Wellness Services ensures that school meals are nutritious, safe, appealing, financially responsible, and compliant with federal, state, local, and district requirements. Job Requirements: Knowledge of food service operations, menu planning, procurement, inventory, production, sanitation, food safety, and employee safety required.
Nutrition Assistant Trinity HealthNutrition AssistantSpringfield, MA$17.50–$23.80 / hourPosition Purpose: The Nutrition Assistant provides accurate timely information to service and production areas of department regarding the appropriate meals, between meal nourishments and special formulas required by each individual patient. Part of Trinity Health Of New England, we offer primary care, specialty care, surgery, urgent care, rehabilitation, and imaging and lab services for thousands of patients every year.
NewAssistant Clinical Nutrition Manager Baystate HealthAssistant Clinical Nutrition ManagerSpringfield, MassachusettsCertified Dietary Manager - Association of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice Professionals, Licensed Dietician - OtherOtherOther, Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and Dietetics Compensation . Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center, Western Massachusetts’ only academic medical center, level 1 trauma center and pediatric hospital is looking for a Assistant Clinical Nutrition Manager to join and support our Clinical Nutrition departments across Western Massachusetts.
NewAssistant Clinical Nutrition Manager Baystate Health SystemAssistant Clinical Nutrition ManagerSpringfield, MA$98,051–$112,715 / yearCertifications: Certified Dietary Manager - Association of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice ProfessionalsAssociation of Nutrition and Foodservice Professionals, Licensed Dietician - OtherOtherOther, Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and Dietetics. Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center, Western Massachusetts' only academic medical center, level 1 trauma center and pediatric hospital is looking for a Assistant Clinical Nutrition Manager to join and support our Clinical Nutrition departments across Western Massachusetts.