Dietitian I PRN MedStar HealthDietitian I PRNGermantown, MD$72,758–$130,0413-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. Develops implements or participates in one of the following: new or updated education material new policy or policy change QAPI project or other nutrition related project as directed and approved by the CNM.
Clinical Dietitian I - PRN MedStar HealthClinical Dietitian I - PRNDamascus, MD$60,632–$107,494EducationBachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Formulates nutrition assessment evaluation and follow-up plans for patients at nutrition risk as ordered by providers or according to departmental policy.
Unit Nutrition Assistant- 7:30a-4:00p Brook Lane Health Services IncUnit Nutrition Assistant- 7:30a-4:00pHagerstown, MDIn this role, you will help deliver high-quality food service to patients by ensuring accurate meal selections, safe food handling, and excellent customer service. You will serve as a liaison between patients, dietitians, and foodservice staff to promote optimal nutrition care and maximize patient satisfaction.
Unit Nutrition Assistant- 4:00pm-8:30pm Brook Lane Health Services IncUnit Nutrition Assistant- 4:00pm-8:30pmHagerstown, MDIn this role, you will help deliver high-quality food service to patients by ensuring accurate meal selections, safe food handling, and excellent customer service. You will serve as a liaison between patients, dietitians, and foodservice staff to promote optimal nutrition care and maximize patient satisfaction.
Service Year Option - Nutrition Services Assistant Brook Lane Health Services IncService Year Option - Nutrition Services AssistantHagerstown, MDThis role works closely with clinical and food service teams to ensure patients receive safe, accurate, and timely nutrition that supports their recovery and overall health. Benefits include health, dental, and vision insurance available starting the 1st of the month following date of hire, along with life insurance, & short and long-term disability coverage.
Nutrition Services Assistant Brook Lane Health Services IncNutrition Services AssistantHagerstown, MDWe are currently seeking a Nutrition Services Assistant to join our dedicated Nutrition Services team. Experience: Previous experience in food service, customer service, or healthcare preferred.
Nutrition Services Assistant-Brook Lane Brook Lane Health Services IncNutrition Services Assistant-Brook LaneHagerstown, MDShift Differential Pay\n \nTeam members working evening, night, or weekend shifts may be eligible for additional pay.\n \nHappy to Help\n \nAt Meritus, we believe in a collaborative and caring work environment. Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)\n \nOptions to save pre-tax dollars for eligible healthcare and dependent care expenses.\n\n
Food and Nutrition Catering Associate - Patient Meal Service Assistant Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service AssistantFrederick, MDExcellent verbal and oral communications skills in order to effectively interact with patients, families, managers and co-workers of a diverse population base. Awkward postures include repeated or prolonged reaching, bending, kneeling, squatting, working overhead with you hands or arms, or holding fixed positions.
NewFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital, Inc.Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPart timePatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Nutrition Faculty Shenandoah UniversityNutrition FacultyWinchester, VAA current curriculum vitae or resume detailing educational background, professional experience, clinical practice, certifications and licensure, scholarly activities, teaching experience, and service or leadership roles within Nutrition and Dietetics or related fields. Scholarship: Demonstrated engagement in scholarship appropriate for a teaching-focused academic role, including clinically relevant scholarship, educational scholarship, or participation in research activities related to the field.
Director of Supervised Experiential Learning Nutrition & Dietetics Shenandoah UniversityDirector of Supervised Experiential Learning Nutrition & DieteticsWinchester, VAWe are seeking candidates whose teaching, research, and/or service has prepared them to support our commitment to fostering a diverse community supported by an equitable, inclusive campus climate that engages diverse audiences in Nutrition and Dietetics education. The Division of Nutrition and Dietetics is seeking a candidate who can demonstrate collaboration with faculty, staff, and students across the university along with the desire to serve our profession and the global community; who values diversity, equity and inclusion in Dietetics and health care practice.
Nutrition Service Aide - Per Diem Valley HealthNutrition Service Aide - Per DiemWinchester, VANutrition Services Aide provides support to patients and staff by cleaning, serving patients, employees, and hospital staff. This position requires ability to work with others of all ages in a friendly and courteous manner as well as with all levels of staff; expected to remain on-task and work efficiently throughout the shift.
Team Leader, Nutrition Services Valley HealthTeam Leader, Nutrition ServicesWinchester, VAThe Team Leader, Nutrition Services assists the Supervisor, Nutrition Services, with daily communication, implementation, kitchen activity management, quality and process improvement, and safety, sanitation and infection control procedures. Communicates effectively with co-workers, CDM, department leadership and interdisciplinary staff to ensure ongoing awareness and collaboration.
Clinical Dietitian - Full Time First Shift Valley HealthClinical Dietitian - Full Time First ShiftWinchester, VAThe Registered Dietitian I may be employed in any one of the acute or outpatient Valley Health settings, is an active member of the interdisciplinary team, is responsive to physician consults, assesses for nutrition risk and medically necessary needs of the patient and provides discipline specific interventions through the nutrition care process. The Registered Dietitian I is mindful of the fiduciary responsibilities and delivers nutrition therapy in a timely and efficient manner, adhering to evidence based practice, documentation and billing guidelines, and begins to recognize need for program development and process improvement initiatives.
DIETITIAN University Health Services IncDIETITIANShippensburg, PAJob Duties and Responsibilities: • knowledge of age appropriate nutritional assessments and screenings • nutritional counseling and education • dietary planning and food and drug interactions • counseling clients on nutrition issues and healthy eating habits • providing age and developmentally appropriate diet planning and education • assuring quality nutritional care is provided to all patients. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.
Clinical Dietitian - Part Time Valley HealthClinical Dietitian - Part TimeWinchester, VAThe Registered Dietitian I may be employed in any one of the acute or outpatient Valley Health settings, is an active member of the interdisciplinary team, is responsive to physician consults, assesses for nutrition risk and medically necessary needs of the patient and provides discipline specific interventions through the nutrition care process. Setting: Acute: • Orthopedics • Medical/Surgical • Medical/Pulmonary • Neurology • Cardiac • ICU • Step Down • Trauma • NICU • Behavioral Health • Rehab • Pediatrics Outpatient • Bariatric Program • Oncology • Wellness Services • Diabetes Management Long Term Care.